This oolong tea is an exclusive variety, produced almost entirely by hand in the Yunnan region. During the fermentation process, the tea leaves are briefly heated in milk vapor, giving the infusion a smooth, enveloping flavor with a hint of vanilla, which sets it apart from other oolongs.

Ingredients:

milky oolong semifermented, aroma (LACTOSE)

• 85/90°
• 3/5g every 250 ml
• 03/04 min. of infusion

Salicaria Composta is a natural blend that enhances salicaria, a plant with ancient origins and appreciated for its delicacy. Together with other selected herbs, it offers an infusion with a soft and pleasantly herbaceous flavor. Perfect for those who love light and authentic herbal teas, this composition is born from a careful selection of medicinal plants and a processing that respects their natural properties, to guarantee quality and authenticity in every cup.

Ingredients:

salicaria, cinchona, angelica, fennel, chicory, parietaria, dandelion leaves, rosemary, juniper, elecampane, licorice, chamomile, alchemilla, hops.

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusion

Inca berries are berries rich in vitamin C, minerals and antioxidants. Physalis, originally from Peru, is also characterized by a high fiber content, excellent as a snack to break the hunger, light and healthy.

Ingredients:

inca berries/ physalis alkekengi

It literally means "Stem Tea" because it is obtained from the twig of the green tea plant aged at least 3 years.
This gives this type of tea the characteristic of not having any theine content to the point of being able to drink all day without any problem and be enjoyed even by elderly people.
In fact, it recalls the grassy flavor of green tea but at the same time also the taste of hazelnuts and chestnuts. To be drunk also during meals as a substitute for water and if desired also with the addition of rice malt or apple juice.

Ingredients:

toasted Kukicha leaves

• 80°
• 3/5g every 250 ml
• 02/03 min. of infusion

A place of merit is reserved for this particular drink of tea with mint and licorice, with a characteristic flavor and protective and curative action aimed above all, but not only, at the apparatus digestive. With an intense and pleasant taste to try without fail.

Ingredients:

China Sencha green tea, liquorice (13%), spearmint (11%).

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusione

Chili threads, also called Angel threads, are mainly used to decorate dishes in a scenic way, typical of gourmet cuisine. They release a degree of light spiciness into the dish, with a very delicate taste: perfect for flavoring in a subtle and stylish way.

Ingredients:

chili threads

Ingredients

peaches, apple juice 8%.

Fennel as an officinal herb, is an excellent remedy for digestive problems, and in consideration of these beneficial virtues towards the digestive system, it can be very useful for those who have abdominal bloating and aerophagia problems herbal teas, decoctions and infusions prepared with the seeds of this vegetable.

Ingredients

fennel

Ground fenugreek is a tasty spice with many beneficial properties. Used in cooking for many recipes, with its pungent and slightly bitter taste, it enriches spicy mixtures, first and second courses. It has an emollient action on the digestive system, and positively stimulates the metabolism of carbohydrates and triglycerides.

Ingredients:

fenugreek

Rooibos Coconut and Almond is a delicious blend that combines the smooth flavor of rooibos with the creamy sweetness of coconut and the aromatic richness of almond. This herbal tea offers a unique and satisfying taste experience, with exotic and enveloping notes that delight the palate with every sip. Caffeine-free and rich in antioxidants, it is perfect for those looking for a relaxing drink to enjoy at any time of the day. With its inviting aroma and natural sweetness, Rooibos Coconut and Almond is a delicious choice to enrich your daily tea routine with a touch of exoticism and aromatic pleasure.

Ingredients:

Super Grade rooibos, grape (grape, vegetable oil), coconut (coconut, coconut oil, sugar) (11%), flavouring, ALMOND (4%).

• 100°
• 3/5g every 250 ml
• 07/10 min. of infusion

The ginger, vanilla and cinnamon infusion envelops you with an unmistakable scent of spices and fruit. An aromatic and tasty natural remedy that is very useful in winter, thanks to its soothing properties for mucus and decongestant for the respiratory tract. The infusion is recommended as a drink at the end of a meal to aid digestion.

Ingredients:

date, fig, grape, ginger, cinnamon, cinnamon sticks, star anise, cloves, natural flavoring, cardamom, bourbon vanilla.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Delicious black licorice chalks with an intense and enveloping flavor, perfect for lovers of real licorice. Soft, aromatic, and ideal for enjoying at any time of day. One leads to another.

Ingredients:

Sugar, molasses, WHEAT flour, glucose syrup, licorice extract, fully hydrogenated vegetable fat (coconut), thickener (gum arabic), ammonium chloride, humectant (glycerol, sorbitol), colors: E153-E150D, edible gelatin, flavorings, salt, vegetable oils (coconut, palm), glazing agent: beeswax.

• Contains gluten