Mallow leaves come from a plant known for centuries for its natural anti-inflammatory and calming properties. This herbal tea has a liberating effect on the bronchi, calms coughs and soothes irritation of the digestive system. Mallow contains several antioxidants and minerals, which give its infusion beneficial properties in protecting the body.

Ingredients: mallow leaves
Botanical name: Malva Sylvestris L.

• 100°
• 3/5g every 250 ml
• 05/08 min. to infusion

Infused with ginger and sweet honey while still being tasted on the palate, spicy aftertaste just drunk. Combined with honey it is an excellent remedy for the respiratory tract. Nice combination of excellent properties for the body.

Ingredients:

pieces of ginger (46%), pieces of apple, flavouring, blackberry leaves, sunflower petals, white cornflowers, pollen.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Dehydrated blackberries like all berries, contain beneficial substances, from antioxidants such as anthocyanins and flavonoids, to vitamins C and K, up to mineral salts. Blackberries, in addition to being tasty, have purifying effects for intestinal transit, thanks to the fibers contained. They are an excellent hunger breaker for the morning or as an afternoon snack: a tasty break of dried blackberries, satisfies and nourishes.

Ingredients

blackberries, apple juice 8%

A combination of balsamic herbs that supports our body during flu and colds; in particular, for the expectorant function in the case of cough - oily or dry. Thanks to this mixture, it is possible to create an herbal tea for the wheat, which releases the many herbs with a soothing and emollient action of irritation. A useful combination for phlegm fluidification and expectoration.

Ingredients:

eucalyptus, sage, hyssop, rosemary, abrotano, mint, snail, fennel, blueberry leaves, oregano, pine, basil, lavender, mullein flowers, juniper.

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusione

The dehydrated pear brings numerous benefits to our body. It is a fruit indicated in diets, for the fiber content, which has a notable satiating effect, but also for the presence of potassium. Pear is quite rich in sugars and fibers, while proteins and fats are present only in minimal part.

Ingredients

pears, E220, sunflower oil.

The infusion of fennel and anise is perfect for relieving the annoying abdominal bloating, which often occurs after meals. In addition, it can relieve the swelling that affects many women during the menstrual cycle, and contains phytoestrogens useful for female well-being. This health infusion takes advantage of the properties of two ingredients that are truly precious for our well-being, combining them in a good, as well as healthy drink.

Ingredients:

fennel (44%), anise (40%), cumin.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. of infusion

A greedy way of life for all lovers of Indian tea; enriched with small pieces of cocoa beans to make it even more delicious and unforgettable. The Indian tradition provides that it is boiled, by raising the boil 3 times, in water and milk (2 cups of water + 1 cup of milk) with the addition of brown sugar.

Ingredients:

cocoa beans (54%), cinnamon pieces, fennel, ginger, orange peel, licorice, cardamom, orange pieces, pink pepper.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. of infusion

Ceylon Cinnamon is a sweet and precious spice, with a delicate, intense and musky flavor; with a warm and enveloping scent. It is useful for flavoring desserts, fruit salads, fruit, pastry preparations such as creams, puddings, crepes. In the convenient version of cinnamon powder, it also enhances hot drinks such as milk, tea, chocolate, punch and mulled wine. It also has excellent properties for the well-being of the stomach.

Ingredients

cinnamon Ceylon

Irish Rum black tea is a delicious blend enriched with exotic and enveloping ingredients. Thanks to the combination of high quality black tea, grated coconut and wild strawberries, it offers a unique and enveloping flavor that delights the palate. The addition of flavoring and safflower gives a final touch of complexity and refinement. This drink is an indulgent and welcoming experience, perfect for enjoying a moment of pleasure.

Ingredients:

black tea (90%), grated coconut, wild strawberry leaves, flavouring, safflower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Uva Ursi Composta is a blend of natural herbs centered on the bearberry, a plant traditionally appreciated for its robust character and its properties. Combined with other selected medicinal plants, this herbal tea offers an intense and slightly bitter flavor, perfect for those looking for authentic and decisive flavors. The quality of the raw materials and the attention to processing guarantee a genuine product, inspired by the most ancient tradition of herbal infusions.

Ingredients:

bearberry, birch, horsetail, nettle, restharrow, goldenrod, mint, dog rose, blueberry, herniaria, linden flowers and bracts, hedge mustard.

• 100°
• 3/5g every 250 ml
• 08/10 min. of infusion

The pungent, aromatic, quite bitter aroma is reminiscent of citrus. Hulled ginger is a perfect anti-inflammatory, stimulates the metabolism, abdominal swelling. It is also used against pregnancy sickness and acts as a natural antibiotic. Hulled ginger is especially suitable for infusions.

Ingredients:

ginger.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Thanks to its intense taste, ground rosemary is suitable to accompany fish, meat and many vegetables. It cannot be missing with roasted potatoes and is often used to brush meat and grilled fish with oil. It has a delicate aroma and can also be used in cooking.

Ingredients

Rosemary