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Whether it's an outdoor barbecue or home cooking, choose to flavor and aromatize the meats in an exquisite way. The aromas for grilled meat are inspired by the herbs traditionally used in the kitchen, to enhance the taste and aroma of the food. Here is the mixture to make a truly perfect barbecue.
An exceptional brew! Tasty and fragrant, suitable for everyone, young and old. This brew can also not be filtered as it is totally rich in fruit to eat. Excellent as a hot and cold drink.
Ingredients:
cubes of pineapple (pineapple, sugar), candied aloe vera (aloe vera, sugar), orange peel, toasted coconut flakes, natural flavors, coconut, safflower.
Infused with mulled wine, very pleasant on the palate, it is best used to prepare "hot wine" or "mulled wine" which has always been used in winter to warm up a cold evening winter. We recommend using a dry red wine.
Ingredients:
pieces of apple, hibiscus flowers, elderberries, pieces of orange, cinnamon peel, cloves, natural flavors.
Thanks to its intense taste, ground rosemary is suitable to accompany fish, meat and many vegetables. It cannot be missing with roasted potatoes and is often used to brush meat and grilled fish with oil. It has a delicate aroma and can also be used in cooking.
From Nepal comes this tea, carefully cultivated in a delimited and uncontaminated plantation, a mountain garden about 3000 meters high. Its aroma is intense, the taste is slightly fruity, with sweet and herbaceous notes. Try this fine green tea, one of the most powerful natural antioxidants and detoxifiers, unique in its Nepalese version.
The strawberry and toasted raspberry infusion with a sweet and fruity flavor, an exquisite drink with diuretic and vitamin properties and rich in antioxidants, toning the skin and breath. An infusion loved by children to be enjoyed both hot and cold.
Compound Horsetail is a balanced blend of carefully selected herbs. At the center we find horsetail, an ancient plant known for its robustness and strong character, combined with other species that complete its aromatic profile. This herbal tea stands out for its delicate but characteristic taste, perfect for those who want to indulge in a natural infusion, an authentic expression of the properties of herbs.
Chinese five spice powder is a traditional spice blend, used in Chinese cuisine. This mix gives the dishes a light hint of minty taste, which still includes all the five flavors in cooking: sweet, sour, salty, spicy and bitter. A special taste to flavor meat and fish dishes, marinades and exotic sauces.
Ingredients:
star anise, cloves, cinnamon, Sichuan pepper, fennel.
This type of tea differs from others in its pleasant and penetrating flavor. Its leaves and buds are collected in full sun and then immediately steamed to stop the oxidation process. Its aroma recalls the grass of mountain pastures. The flavor may vary depending on the temperature to which it is subjected. If the water is moderately hot, the infusion will have a slightly soft and delicate flavor, but if the water is hot, its taste becomes more bitter and strong.
Spirulina algae has excellent qualities for increasing resistance to fatigue, promoting concentration and improving physical and intellectual performance. The recommended dosage is 06/10 grams per day. To be taken by mixing the powder into smoothies, yoghurts, fruit juices or simply in a glass of water.
Mallow leaves come from a plant known for centuries for its natural anti-inflammatory and calming properties. This herbal tea has a liberating effect on the bronchi, calms coughs and soothes irritation of the digestive system. Mallow contains several antioxidants and minerals, which give its infusion beneficial properties in protecting the body.
Ingredients: mallow leaves Botanical name: Malva Sylvestris L.
Ceylon Cinnamon is a sweet and precious spice, with a delicate, intense and musky flavor; with a warm and enveloping scent. It is useful for flavoring desserts, fruit salads, fruit, pastry preparations such as creams, puddings, crepes. In the convenient version of cinnamon powder, it also enhances hot drinks such as milk, tea, chocolate, punch and mulled wine. It also has excellent properties for the well-being of the stomach.
