Licorice with an intense aroma and bold flavor, obtained from selecting the finest licorice roots. Fine and aromatic, it is ideal for enriching desserts, creams, ice creams, drinks, and gourmet preparations with its characteristic bittersweet and persistent notes. Perfect for those who want to add an original and refined touch to their recipes, enhancing flavors and aromas with all the authenticity of real licorice.

Ingredients:

licorice

The laxative action of senna leaves is found useful in case of constipation, hemorrhoids and to fight worms and abdominal swelling. However, non-prolonged consumption is recommended otherwise it has irritating effects in the intestine. Also not recommended for pregnant women and those suffering from chron disease.

Ingredients: senna leaves
Botanical name: Cassia Angustifolia Vahl.

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

Couscous is the most popular dish in Morocco and North Africa, but spread all over the world. Giving an aromatic flavor with the couscous flavoring on dishes is something unique and makes the taste of the food particular.
 

Ingredients

ginger, cumin, coriander, turmeric, cinnamon, nutmeg, black pepper, cloves, hot paprika.

Mixture of spicy spices, excellent for enjoying a fabulous chili mex based on beans or flavoring many recipes. Mexican Chili gives flavor and spiciness to dishes and also has beneficial virtues to support our cardiovascular system. A spice suitable for flavoring meat, vegetable or legume-based dishes.

Ingredients:

paprika, black pepper, salt, chili pepper, cumin, garlic.

Infused with mulled wine, very pleasant on the palate, it is best used to prepare "hot wine" or "mulled wine" which has always been used in winter to warm up a cold evening winter. We recommend using a dry red wine.

Ingredients:

pieces of apple, hibiscus flowers, elderberries, pieces of orange, cinnamon peel, cloves, natural flavors.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

The infusion of cherry and blueberry is conceived as a real cure-all for blood circulation and for its antioxidant properties. Provides vitamin C, flavonoids and beneficial acids for the heart, blood pressure. It is an infusion enriched with different ingredients, also useful against water retention. It is advisable to drink the hot drink, particularly in the winter months where its benefits, its sweet aroma and taste can be appreciated.

Ingredients:

hibiscus, blackcurrant, rose, apple pieces, natural cherry and blueberry flavorings.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusione

It has an important diuretic, draining and purifying action on the body and is an excellent anti-inflammatory and anti-rheumatic. Much appreciated by women who want to eliminate toxins and cellulite.

Ingredients: moringa
Botanical name: moringa oleifera Lam
Origin: India

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

Compound Horsetail is a balanced blend of carefully selected herbs. At the center we find horsetail, an ancient plant known for its robustness and strong character, combined with other species that complete its aromatic profile. This herbal tea stands out for its delicate but characteristic taste, perfect for those who want to indulge in a natural infusion, an authentic expression of the properties of herbs.

Ingredients:

horsetail, couch grass, corn, bearberry, pellitory, cypress, fennel, asparagus, birch, elderberry, mint, hibiscus, eucalyptus.

• 100°
• 3/5g ogni 250 ml
• 08/10 min. of infusion

Spirulina algae has excellent qualities for increasing resistance to fatigue, promoting concentration and improving physical and intellectual performance. The recommended dosage is 06/10 grams per day. To be taken by mixing the powder into smoothies, yoghurts, fruit juices or simply in a glass of water.

Ingredients

spirulina powder

Chinese five spice powder is a traditional spice blend, used in Chinese cuisine. This mix gives the dishes a light hint of minty taste, which still includes all the five flavors in cooking: sweet, sour, salty, spicy and bitter. A special taste to flavor meat and fish dishes, marinades and exotic sauces.

Ingredients:

star anise, cloves, cinnamon, Sichuan pepper, fennel.

From Nepal comes this tea, carefully cultivated in a delimited and uncontaminated plantation, a mountain garden about 3000 meters high. Its aroma is intense, the taste is slightly fruity, with sweet and herbaceous notes. Try this fine green tea, one of the most powerful natural antioxidants and detoxifiers, unique in its Nepalese version.

Ingredients:

Green Tea Guranse Emerald 

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Pure aniseed licorice is a natural product that combines the intense taste of licorice root (Glycyrrhiza glabra) with the aromatic and sweet flavor of anise. This combination creates a unique tasting experience, characterized by a balance between the bitter-sweetness of liquorice and the fresh, spicy notes of anise. It is used both as a candy and as an ingredient in desserts, drinks and herbal teas. Appreciated for its digestive and refreshing properties, it offers a distinctive and pleasant taste.

Ingredients:

licorice, flavourings.