Reference: 0138
The dehydrated pineapple slices make a great snack to eat as a snack. This type of pineapple is soft and sweet, perfect for assimilating energy sugars, vitamins and minerals for well-being and gluttony. Also perfect for desserts and dried fruit mixes.
pineapple, sugar, E330, E220.
Dehydrated pineapple
Even in the dried version, dehydrated pineapple is an excellent source of vitamins and minerals, as well as being a dry fruit rich in sugars for a boost of energy and greed.
Many of us have eaten pineapple to absorb the benefits that come within this fruit so distinctive in its form. Pineapple is, in fact, very popular for its taste but also for the benefits related to well-being.
Among the main characteristics of this dried fruit, there is the good amount of vitamin C, in an optimal concentration in the dehydrated pineapple compared to the natural one. The substance that is concentrated in dehydrated pineapple is above all the so-called bromelain , a set of protein enzymes that can help digest animal proteins, fight irritation of the gastrointestinal tract, and act as a powerful antioxidant. The combination of vitamins, minerals, antioxidants and enzymes therefore promotes proper digestion, relieves stomach acid, reduces inflammation due to digestion. In addition, pineapple bromelain is also indicated for counteracting water retention , for its ability to promote fluid drainage and support microcirculation.
Among the other nutrients of dried pineapple, there are fiber, while sodium is absent. A moderate consumption of dry pineapple, therefore, allows a regular functioning of the immune system and helps the well-being of the urinary tract. At the level of the immune system, the high availability of vitamin C, which the body needs, can have beneficial effects by stimulating the activity of antioxidants and white blood cells.
In addition, the vitamin C content of dehydrated pineapple is known to bring benefits to the skin, preventing aging and maintaining its radiance. This is because vitamin C stimulates the proper production of collagen, it is an important and main source of proteins in the body needed by blood vessel tissues, skin, bones and other organs. In addition, bromelain can improve the healing process for acne-prone skin. The antioxidant compounds of pineapple protect healthy cells from the destruction of free radicals, preventing premature aging. The benefits of dried pineapples are also beneficial for improving health thanks to the rich content of copper, a substance that is important in various enzymatic reactions and compounds in the body.
The pineapple was born in tropical America, known since ancient times among the peoples who found it in a spontaneous state of growth. It was believed to be a symbol of hospitality and decoration, and in some tribal rituals it symbolizes strength and success. The Aztecs had given pineapple a meaning that could be translated as “she who is beautiful - even when it rains outside. When the conquistadors arrived, they immediately admired the beauty and goodness of the fruit, transporting it to Europe and then to the East Indies. Today, in fact, pineapple cultivation is widespread throughout the tropical area of the world.
Its name derives from the Brazilian nana, which the Portuguese transformed into ananaz, while the Spaniards called it piña, due to the similarity of the fruit to a pina, and from there the English name pine apple was born. It has also been grown in greenhouses for a long time in the coldest countries in Europe, albeit at high costs. To date, however, it is transported from countries with a tropical, temperate and warm climate, and among the major exporters are the Bahamas, the Antilles, the Hawaiian Islands, Florida, the Azores and Singapore. The varieties are now many, and we find it on the table above all as pineapple juice and as dehydrated pineapple in all seasons.
Pineapple comosus is a very popular plant in tropical countries such as Thailand, Malaysia, Indonesia or Australia. Pineapple plants are part of the Bromeliad family. As a fruit plant, it is not very tall, and must have a rich, well-drained soil with an acid pH; it must enjoy full sun exposure and will thus be able to grow, flower and bear fruit.
The flowers are purple, pink or red, while the fruits are well known for their shape that resembles a pine cone. Pineapple fruits grow slowly, both in the wild and indoors, and can sometimes take up to 24 months to reach full maturity. The pineapple is actually made up of many flowers and berries of the plant, which come together to form a single fruit that we know well. As the fruit ripens, a new pr
opaggine emerges from the top, while others emerge from below. Each of these offshoots can be divided, to produce a new pineapple. Pineapples are not difficult to grow, and they grow fast, but the plant will take a long time to produce ripe fruit; although this time varies according to climatic conditions.
The data regarding the nutritional properties of dehydrated pineapple are interesting. In particular, as we have seen, for the amount of vitamin C we need every day (about 50%). This fruit is rich in vitamin C (about 36 mg / 100 g) and vitamin A (about 8 mcg / 100 g). In the dried version it contains about 370 Kcal per 100 grams, and is rich in sugars for an energy snack. It does not contain fat (0%), but fiber (about 5 g / 100g). It also makes available minerals such as potassium (around 500mg / 100g), calcium (around 60mg / 100g), iron and manganese - a mineral that helps develop strong bones and connective tissues.
The fruit tastes somewhere between sweet and sour, always refreshing, and can easily be made into the dried version, useful in a variety of delicious foods and drinks. As a snack, it is an effective way to get energy right away, low in fat. Like many dried fruit, dehydrated pineapple can be used in energy bar preparations.
The dehydrated pineapple slices transformed into a dried fruit snack can also be used in the kitchen for the preparation of other dishes, as well as as a hunger breaker. Dried pineapple can be added to yogurt, tea, vegetable drinks; as a top decoration for ice cream, cake, cupcake or muffin. In addition, you can also add a few slices of pineapple to a mix of cereals and dried fruit.
Dried pineapple can also be used as a delicious side dish in some recipes, due to its sour taste. You can also add dried pineapple to smoothies or cocktails, to make them pleasant and original.
There are no particular contraindications to taking pineapple in the right doses, but we know that natural sugars are very high. For this reason, dried pineapple can raise blood sugar levels in our body, and is not recommended beyond certain small amounts, for those with diabetes. Even during pregnancy, it is not recommended to consume large quantities of this fruit during pregnancy, due to the concentration of sugars. In large doses dried pineapple could cause a laxative action or nausea.
Data sheet
The dehydrated pineapple slices make a great snack to eat as a snack. This type of pineapple is soft and sweet, perfect for assimilating energy sugars, vitamins and minerals for well-being and gluttony. Also perfect for desserts and dried fruit mixes.
pineapple, sugar, E330, E220.
Exotic fruit par excellence, Medjoul dates have properties and benefits including antioxidant effects, excellent for fighting the cellular aging process. In addition, Medjoul dates are the best-selling on the market for their delicious flavor, enveloping also thanks to their softness.
Dates medjoul
Melon is a thirst-quenching fruit characteristic of summer. It is low in calories and has many health benefits, as it contains vitamins and other antioxidant compounds. The presence of vitamin A, vitamin C and other substances counteract the harmful activity of free radicals, which cause aging in the body.
melon, sugar, E220, E330, flavor added.
The fruit best known for its richness in vitamin C, in its natural version and without added sugars. Discover the convenience of dried orange, without dyes or preservatives. It maintains its protective properties for the body and the immune system. Out of season oranges are excellent as snacks, or as ingredients for delicious sweet dishes. Among the sweet specialties to be tasted dry, dehydrated oranges are appreciated for the concentration of many nutrients, including minerals and beneficial fibers.
orange, apple juice 8%.
Corinth grapes are rich in nourishing and taste properties. It can be eaten as a sweet snack, at breakfast in addition to cereals or mixed with yogurt, in small quantities. This type of grape is also suitable for savory recipes with a sweet and sour taste, and in the preparation of desserts, even as a substitute for sugar.
currants, vegetable oil.
Kiwi is a favorite fruit for its sweet and exotic taste, and for its high content of vitamin C. It has many beneficial properties for personal health, and is perfect in the dehydrated version as an energy-hungry snack. for the well-being of the organism.
kiwi, sugar, citric acid, E220, color E133+E102. (May have an adverse effect on activity and attention in children)
Dehydrated strawberries are one of the best dried fruits, recommended for their beneficial properties. They keep good amounts of vitamin C and potassium, have a good content of minerals such as iron, calcium, phosphorus. You can enjoy it as an excellent morning snack, or as an afternoon hunger breaker.
strawberries, sugar, E220, E330, E129, E223.
Candied citron is a tasty sweet snack that satisfies the gluttony of those looking for a delicious dessert, but also contains vitamins, simple sugars and fibers, useful for well-being. Candied citron is known for its digestive properties and for the well-being of the intestinal tract. Also perfect for decorating desserts and cassata, it is an original ingredient for desserts and as a hunger-breaker snack.
cedar, glucose-fructose syrup, sucrose, acidity regulator: citric acid E330, E220.
Dehydrated Kumquat, more commonly called Chinese mandarin, is a citrus fruit belonging to the Rutaceae family. The fruit resembles a small orange, with a shape and size comparable to that of a large olive. For this reason, it lends itself to becoming a real treat when dried, like a natural candy rich in vitamin C!
Kumquat, sugar, E220, color E110
The consumption of mandarins is considered very beneficial for health, since these fruits favor our body with their preventive and protective action against various ailments. The dehydrated mandarin wedges can also be excellent as a snack, a greedy but healthy snack.
mandarin, sugar, E330, E220.
Ginger is a plant used for centuries in cooking and also for the well-being of the organism. It is a food rich in vitamins and antioxidants useful for relieving the sense of nausea, migraine, indigestion, heartburn and stomach pain. Furthermore, being rich in vitamin B, it can speed up metabolism and decrease the sense of hunger as a sliced snack, in this dehydrated version without sugar.
ginger, may contain traces of preservative E220 (Max 0.01%) fructose.
Mango is an exotic tropical fruit, appreciated all over the world for its taste and its properties. It is quite energetic and very nutritious, as it makes available sugars, vitamins A and C, and precious minerals such as copper. We have the best product, in its exclusively natural and sugar-free version, of high quality. Perfect for vegans, those with allergies to preservatives, athletes, students, and those who follow a low carbohydrate diet due to diabetes. You can use it with yogurt, for original recipes, or eat it as a healthy snack: an excellent alternative to sweets.
mango, E330
Natural persimmons are delicious and beneficial fruits. Being dehydrated fruits without added sugar, they release a delicate and naturally sweet taste on the palate, not excessively sugary.
khaki, E330.
A real delicacy of fruit harvested in the summer but very useful for our daily needs. Berries with their active ingredients help reduce the risk of cardiovascular problems, increase energy, help mood because they promote the production of serotonin, contain antioxidants with an anti-aging effect.
Their delicious taste allows them to be eaten daily for breakfast in yogurt, during meals in salads and in the afternoon as a snack.
cherries, cranberries, sugar, black cherries, strawberries, E220.
lemon is a beneficial fruit of which, for millennia, the pulp and juice of the fruit have been consumed, with a high content of vitamin C and a moderate antiseptic power, conferred by citric acid. The peel is known for providing an essential oil, used as a decongestant for the respiratory tract, and to aid digestion of food.
lemon, citric acid, cane sugar, E223 (0.03%)
Ginger is a plant known since ancient times for its properties, and from its root (rhizoma9 comes one of the most used spices in oriental cuisine. Ginger has been successful for some time also on our tables, where it is increasingly used for its flavor and health benefits. In the version of natural dehydrated ginger with cinnamon, it combines aromas and benefits, in a unique taste. The flavors are enhanced in a delicious snack that helps digestion, intestinal transit, counteracts sore throats and colds. Furthermore, it decreases the sense of hunger and, thanks to vitamin B, accelerates the metabolism.
ginger, cinnamon, can contain traces of preservative E220 (Max 0.01%) fructose.
Candied lemons can be eaten as they are or are highly appreciated in the preparation of desserts, such as panettone, chopped into Sicilian cannoli and to enrich creams.
lemon peel, glucose-fructose syrup, sucrose, E330, E202, E220.
