Ginger is a perennial herb of the Zingiberaceae family. Widely used as a snack, even in the version of dehydrated ginger with powdered sugar, it has some digestive properties that make it useful for the stomach, for the purification of the body, to prevent nausea and improve the well-being of the throat.

Ingredients

ginger (67.99%), cane sugar (32%), E330 (0.01%).

Ethiopian curry is the most emblematic blend of aromatic spices of traditional Ethiopian and Eritrean cuisine. This spicy mix adds quite a spicy flavour, with smoky and musky notes that make the taste intense in recipes. Excellent for flavouring traditional dishes from the Horn of Africa, African, exotic or creative dishes from our cuisine.

Ingredients:

chilli, salt, cardamom, garlic, turmeric, paprika, ginger, ajowan, basil, lippia abyssinica, thyme, fenugreek, cinnamon.

Oregano has been widely used in cooking since Roman times. However, oregano is used to flavor many dishes, salads, sauces and sauces, cooked and raw dishes. It is excellent with many vegetables, tomatoes and aubergines, and with fish. In case of cold and flu you can make an infusion, also useful to facilitate digestion.

Ingredients

oregano

A natural blend with anise, fennel, mint and other medicinal herbs traditionally used for aromatic infusions with a refreshing and light taste. It allows you to savor particular vegetal, sweet and spicy nuances, enjoying intense and warm aromas with a citrus note. Ideal for a moment of relaxation after meals and before bed: the harmony of a natural lifestyle.

Ingredients:

anise, fennel, mint, marjoram, lemon balm, southernwood, angelica, rapontico.

• 100°
• 3/5g every 250 ml
• 08/10 min. of infusion

Pecans are delicious fruits and are a food with exceptional nutritional properties in absolute terms. It is an alternative to our traditional nuts, such as walnuts, almonds and hazelnuts. It is also a food rich in vitamins, in particular Vitamin E, A, B and C. A complete food therefore, to have a snack with this fruit.

Ingredients:

Pecan WALNUTS

The strawberry and mango infusion with a sweet and fruity flavor, an exquisite drink with diuretic and vitamin properties and rich in antioxidants, toning the skin and breath. An infusion loved by children to be enjoyed both hot and cold.

Ingredients:

hibiscus, apple, papaya (papaya, sugar), currants, elderberry, blackcurrant, flavouring, freeze-dried raspberry, freeze-dried strawberry, sunflower petals, blue cornflower petals, mango.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Sichuan pepper is a red berry native to China. It has a very fresh, spicy and citrusy taste. It should be added to cooking, whole, or toasted and ground (except the seeds). We recommend toasting only the amount needed for the dish being prepared, once toasted it tends to quickly lose flavor and intensity.

Ingredients:

Sichuan pepper

It comes from the salt lakes of Larnaca and Limassol, which owe their strong saline concentration to the nearby sea, which filters the extremely porous soil. The Cyprus salt is enriched with charcoal obtained from the combustion of softwood barks such as lime, birch and willow - which give it its typical dark color.

Ingredients:

Cyprus sea salt flakes, activated carbon.

Gunpowder Green Tea is among the best known commercially. The characteristic of this tea are its leaves rolled at the end of the processing, with a dark and silver color. It does not undergo oxidative processes. The leaves of this tea retain the aroma longer than any other green tea, thanks to their compressed rolled shape. It is used by athletes to improve overall endurance due to the fact that it contains more caffeine than other types of tea. On the palate it releases a bitter taste. For refined palates we recommend tasting it with a few fresh mint leaves as it is served in North Africa.

Ingredient:

Gunpowder green tea

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

If you were asked “what is the typical Neapolitan Christmas dessert” what would you answer? Of course …… the Roccocò !!!!!! Then the spices are ready for you to flavor this dessert and make it invaluable. An advice? Before flavoring the dessert mix, toast these spices in a non-stick pan and you're done.

Ingredients

cinnamon, coriander, nutmeg, cloves.

The root of this plant is widely used in the preparation of excellent liqueurs with a strong flavor and digestive properties par excellence. Gentian increases salivary secretion, is an excellent aperitif, also known as a treatment to soothe some symptoms related to digestion and promote the well-being of the stomach.

Ingredients: gentian root
Botanical name: genziana lutea L.
Origin: France

Preparation of liqueur: 100g of whole root gentian, 4 liters of white wine, 1 kg of sugar, 1 liter of alcohol.

To make the most of the properties of this plant, the fruits of Garcinia are prepared for a herbal tea with beneficial and slimming properties. Garcinia is a herb known as a fat burner, which can facilitate weight loss, counteract hyperglycemia, and reduce appetite. It is also an herbal tea with antioxidant properties, which gives energy during the day and helps a good mood.

Ingredients: garcinia cambogia
Botanical name: garcinia cambogia Gaertn. Desr
Origin: Far East

• 100°
• 3/5g ogni 250 ml
• 08/10 min. of infusion