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This spice mix is complex and with multiple tones on the palate and smell. Perfect for flavoring fish, meat and vegetable dishes, and especially vegetarian dishes. Take advantage of the spiciest and most intense Indian flavors, which come directly from the culture of the Malabar region, on the southwest coast of Kerala.
Gunpowder Green Tea is among the best known commercially. The characteristic of this tea are its leaves rolled at the end of the processing, with a dark and silver color. It does not undergo oxidative processes. The leaves of this tea retain the aroma longer than any other green tea, thanks to their compressed rolled shape. It is used by athletes to improve overall endurance due to the fact that it contains more caffeine than other types of tea. On the palate it releases a bitter taste. For refined palates we recommend tasting it with a few fresh mint leaves as it is served in North Africa.
Sichuan pepper is a red berry native to China. It has a very fresh, spicy and citrusy taste. It should be added to cooking, whole, or toasted and ground (except the seeds). We recommend toasting only the amount needed for the dish being prepared, once toasted it tends to quickly lose flavor and intensity.
Brazil nuts are oilseeds rich in benefits, rich in selenium and vitamin E. Also called Amazonian nuts, they are a type of dried fruit very useful for fighting free radicals , as well as being tasty and very versatile in the kitchen, excellent in particular with chocolate.
Ingredients: Brazilian nuts Origin: Bolivia
Allergens : nuts Packaging: kraft envelope with zip closure to save freshness.
Ginger is a perennial herb of the Zingiberaceae family. Widely used as a snack, even in the version of dehydrated ginger with powdered sugar, it has some digestive properties that make it useful for the stomach, for the purification of the body, to prevent nausea and improve the well-being of the throat.
Of Indonesian origin, curry has also become a fundamental ingredient in Western recipes. It will enrich the flavor making a pleasant tantalizing scent in all your dishes.
The strawberry and mango infusion with a sweet and fruity flavor, an exquisite drink with diuretic and vitamin properties and rich in antioxidants, toning the skin and breath. An infusion loved by children to be enjoyed both hot and cold.
This tea is placed halfway between black tea and green tea, the latter has numerous therapeutic virtues but the taste, sweeter, is similar to that of tea black. With a noble aroma and a fine flavor. Semi-sweet taste.
Hawaiian red salt is a fine sea salt, with a strong flavor and a crunchy texture. Its typical lively color is due to the presence of volcanic red clay - Hawaiian clay called alaea. Its properties are manifold because the clay is made up of more than 80 minerals, particularly rich in iron oxide.
It comes from the salt lakes of Larnaca and Limassol, which owe their strong saline concentration to the nearby sea, which filters the extremely porous soil. The Cyprus salt is enriched with charcoal obtained from the combustion of softwood barks such as lime, birch and willow - which give it its typical dark color.
Compound senna is made specifically for those who have problems with constipation, promoting the purification of the body. These medicinal plants are notoriously known for their laxative properties. Senna leaves, elderberry and other herbs in the purgative herbal tea are all intended to solve the problem of constipation and regulate the intestine.
