Pink pepper or false pepper, delicately spicy, has a sweet and slightly resinous aftertaste. It is used to flavor fish dishes (especially salmon), roast meat, risottos and more. It allows you to create high-impact plating, playing on the contrast of colors. This particular variant has numerous beneficial properties. Particularly sensitive to high temperatures, it is good practice to add it at the end of cooking in hot dishes, so as not to alter their delicate flavor.

Ingredients:

pink pepper

Hawaiian red salt is a fine sea salt, with a strong flavor and a crunchy texture. Its typical lively color is due to the presence of volcanic red clay - Hawaiian clay called alaea. Its properties are manifold because the clay is made up of more than 80 minerals, particularly rich in iron oxide.

Ingredients:

sea salt, alaea clay.

Chia seeds have excellent quantities of good fats, fiber, proteins, calcium, magnesium etc. Among these properties, anti-colitis, anti-cholesterol and slimming properties stand out, as well as the preventive action of diabetes and osteoporosis, and the anti-inflammatory one for the gastric mucosa and rebalancing of hormones for women in pre and menopause.

Ingredients

Chia seeds

Rooibos or African red tea, is naturally caffeine-free and rich in antioxidants, a drink with a smooth and slightly sweet taste, with earthy, woody notes and a vague hint of tobacco. It is an excellent choice for any time of the day, offering a healthy and tasty alternative to traditional tea. You can enjoy it natural, with the addition of milk, both hot and cold, compared to other teas it does not tend to become bitter when cooling.

Ingredienti:

rooibos natural

• 100°
• 3/5g ogni 250 ml
• 07/10 min. di infusione

Cranberry is a healthy fruit, considered a natural remedy to help the correct functionality of the urinary tract and for the drainage of body fluids. It performs important beneficial actions for our body, thanks to the high percentage of antioxidants present in Cranberries, and the vitamin C contained in each fruit - here in the whole and dehydrated version.

Ingredients

cranberry whole cranberries, sugar, sunflower oil.

Compound senna is made specifically for those who have problems with constipation, promoting the purification of the body. These medicinal plants are notoriously known for their laxative properties. Senna leaves, elderberry and other herbs in the purgative herbal tea are all intended to solve the problem of constipation and regulate the intestine.

Ingredients:

senna leaves, licorice, fallax, mint, elderberry, wheatgrass, vilucchio, parietaria, cuscuta, mentastro, anise, sweet orange, helichrysum stoechas.

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusione

Ethiopian curry is the most emblematic blend of aromatic spices of traditional Ethiopian and Eritrean cuisine. This spicy mix adds quite a spicy flavour, with smoky and musky notes that make the taste intense in recipes. Excellent for flavouring traditional dishes from the Horn of Africa, African, exotic or creative dishes from our cuisine.

Ingredients:

chilli, salt, cardamom, garlic, turmeric, paprika, ginger, ajowan, basil, lippia abyssinica, thyme, fenugreek, cinnamon.

The blackberry infusion has a sweet and sour taste and an inviting scent. It is known for the antioxidant benefits of blackberries and other ingredients included. The mix that accompanies the blackberry in the infusion, helps the circulatory system and promotes the anti-aging well-being of the skin, thanks to the vitamins and components of blackberries, blueberries, currants and raspberries.
This herbal tea satisfies the palate with the nuances of dried grape, elderberry and papaya.

Ingredients:

hibiscus petals, Corinthian raisins, papaya cubes (papaya, sugar), elderberry cuddles, flavoring, freeze-dried raspberry pieces, freeze-dried strawberry pieces, black currant, blackberry blueberries.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

This spice mix is ​​complex and with multiple tones on the palate and smell. Perfect for flavoring fish, meat and vegetable dishes, and especially vegetarian dishes. Take advantage of the spiciest and most intense Indian flavors, which come directly from the culture of the Malabar region, on the southwest coast of Kerala.

Ingredients

Turmeric, coriander, MUSTARD POWDER, fenugreek seed, chilli, ginger, fennel, black pepper, cumin, sea salt, garlic, cinnamon, cardamom, basil.

A real delicacy of fruit harvested in the summer but very useful for our daily needs. Berries with their active ingredients help reduce the risk of cardiovascular problems, increase energy, help mood because they promote the production of serotonin, contain antioxidants with an anti-aging effect.
Their delicious taste allows them to be eaten daily for breakfast in yogurt, during meals in salads and in the afternoon as a snack.

Ingredients

cherries, cranberries, sugar, black cherries, strawberries, E220.

Herbs of Provence are a blend of fresh or dried aromatic plants. Unmissable in the recipes of local cuisine, these herbs are used to give the final touch in vegetable-based dishes, in stews, sauces, ragu and in grilled fish and meat, such as that of Sisteron lamb.

Ingredients

rosemary, savory, basil, laurel, marjoram, oregano, lavender.
 

A natural blend with anise, fennel, mint and other medicinal herbs traditionally used for aromatic infusions with a refreshing and light taste. It allows you to savor particular vegetal, sweet and spicy nuances, enjoying intense and warm aromas with a citrus note. Ideal for a moment of relaxation after meals and before bed: the harmony of a natural lifestyle.

Ingredients:

anise, fennel, mint, marjoram, lemon balm, southernwood, angelica, rapontico.

• 100°
• 3/5g every 250 ml
• 08/10 min. of infusion