This ginger and fennel infusion, as well as being good and delicate on the palate, has really beneficial properties for our body. Its draining and refreshing action is better than many medicines, and is a healthy natural remedy.

Ingredients:

fennel, ginger, chamomile, cinnamon, lime, nettle, strawberry leaves, ginger, fennel, chamomile, cloves, marigold flowers, natural flavors.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Ginger is known for use as a spice in cooking and also for the well-being of the body. It is a food rich in vitamins and antioxidants, used for centuries to relieve the sense of nausea, migraines, indigestion, colds and stomach pain. Also, being tasty it can decrease the sense of hunger as a snack in pieces, in this dehydrated version without sugar.

Ingredients

ginger, may contain traces of preservative E220 (Max 0.01%) fructose.

Ginger is a plant used for centuries in cooking and also for the well-being of the organism. It is a food rich in vitamins and antioxidants useful for relieving the sense of nausea, migraine, indigestion, heartburn and stomach pain. Furthermore, being rich in vitamin B, it can speed up metabolism and decrease the sense of hunger as a sliced snack, in this dehydrated version without sugar.

Ingredients

ginger, may contain traces of preservative E220 (Max 0.01%) fructose.

Discover Turkish Pomegranate Infusion Powder, a drink with an authentic flavor and rich in antioxidants. Perfect to prepare in hot or cold water, it is ideal for any time of the day.

Easy to prepare: just dissolve the powder, mix and enjoy. Warm to cuddle you on cold days or cold for a refreshing touch in summer.

Ingredients:

sugar, acidity regulator (citric acid E330), anti-caking agent (tricalcium phosphate E341), flavouring (pomegranate), colour (E129), vitamin C.

• 100°
• 3/5g every 100 ml
• 08/10 min. of infusion

The Artisan Almond Crunch is a traditional delight prepared with selected almonds and golden caramel, according to authentic recipes of Italian pastry making. Handmade with simple and natural ingredients, without preservatives or colorants, this crunchy combines the crunchiness of toasted almonds with the enveloping taste of caramelized sugar. Perfect as a snack, dessert or delicious gift during the holidays, it is carefully packaged to ensure freshness and quality in every bite.

Ingredients:

ALMONDS, sugar.

Evocative and enveloping aromas, delicious infusions to enjoy with friends or while watching a Christmas classic. With the ‘holiday’ tasting kit, you can sample our ginger and cinnamon infusion, the Rooibos Christmas edition, and the mulled wine-flavoured infusion.

Dried Japanese horseradish is the plant at the base of wasabi powder, used above all to accompany sushi and sashimi dishes. Wasabi can get even spicier with a hint of mustard, and add intense flavor to fish dishes, eggs, salads and to mix with creams and sauces.

Ingredients

Japanese horseradish 70.3%, MUSTARD, turmeric, wasabi japponica, corn starch, antioxidants E300, natural color E133.

Berberè is the basic ingredient of Eritrean and Ethiopian cuisine, it is a blend of spicy and tasty spices, known for making a good zighinì. Suitable for meat stews with tomato, a very versatile spice to use.

Ingredients

chili, black cardamom, white cumin, black cumin, basil, coriander, rue, garlic, ginger, fenugreek, salt, thyme, cumin.

A selection designed to warm up the atmosphere on cold autumn or winter days. In the ‘in front of the fireplace’ tasting kit, you will find our ‘mulled wine’ infusion, two delicious options with apple strudel and apple, cream and walnut flavours, and to finish off in style, the pistachio infusion.

A double-walled porcelain mug ensures hot drinks stay hot longer and you can comfortably hold the mug in your hand, even without a handle.
The Geisha porcelain cup has a stainless steel infuser and porcelain lid, available in 3 colors. Comes with a gift box.

✅ Capacity: 350 ml
✅ Double wall
✅ H 14 cm, Ø 7.9 cm

Did you know that there are many varieties of saffron? Read the various types carefully:
This saffron is one of the best on the market, the 1 g pack of stigmas is recommended for a portion for 6 people:

Ingredients: saffron pistils
Quality: Negin


Use:

• Take a level teaspoon of saffron and place it in a cup together with hot water (for creams and desserts you can also use hot milk)
• Leave to infuse for about 30 minutes, covering the cup so as not to lose the aroma, flavor and beneficial qualities.
• Pour the preparation into your recipe, recommended at the end of cooking the dish.

Il sapore della melissa e il suo profumo ricordano il limone, donando effetti calmanti e rilassanti. Questa pianta è conosciuta come un rimedio utile in caso di insonnia, stress, eccitazione nervosa. Possiede proprietà sedative naturali e lenitive per l'apparato digestivo. Per questo, le foglie possono essere usate per un'ottima tisana per favorire il riposo e calmare lo stomaco.

Ingredienti: foglie di melissa
Nome bonatico: melissa officinalis L.

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

The infusion based on ginger and lemon with slimming, purifying and energizing effects, to get back in shape, purify or to give a healthy gesture to our body. An infusion that combines the benefits of the herbaceous plant with those of ginger and lemon.

Ingredients:

pieces of ginger, ginger cubes dehydrated sweetened, pieces of apple, cubes of apple, natural flavors, lemon zest.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusione

We are getting used to vegetable chips. The interest of these new vegetable snacks predominates more and more to try the particular flavor in contexts that meet the favor of Italians, responding to the growing demand for healthy but tasty alternatives.

Ingredients

green radish, carrots, sweet potato, sunflower oil, pumpkin, beetroot, purple sweet potato, taro, maltose, green beans, salt.