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A bean grade that derives its name from the Japanese Adzuki “little bean” - so it looks similar to soy. Red beans are a true concentrate of proteins, vitamins, antioxidant isoflavones, soluble fiber, mineral salts and very few sugars. Excellent for those who want to keep the glycemic load low, they are delicious with minestrone, soups and salads.
Ingredients: red soy beans Origin: Argentina Cooking time: 50 min. / in a pressure cooker 25 min.
Obtained from cold-pressed organic wild bergamot peels (citrus bergamia). Bergamot essential oil conveys a sense of protection, invites us to action, to open up to others and to reality, to be active and to live with optimism. Origin: Italy
Food supplement based on cinnamon, an adjuvant plant in the digestive function. Regularity of intestinal transit, antioxidant, acts on carbohydrate metabolism.
Ingredients: Cinnamomun verum J. Presl, essential oil. Origin: Sri Lanka
Dose and method of use: it is recommended to take 2/3 drops of essential oil diluted in a teaspoon of vegetable oil or sugar, once a day.
For those looking for a breading with strong and classic flavors, breadcrumbs blend here with minced garlic and parsley, for lively dishes. The simplicity of the ingredients, classic in gratinating, is perfect for giving a discreet but intense touch to breading of fish, meat, vegetables, side dishes and precious fillings.
Produced almost entirely by hand in the Yunnan region; during the fermentation process the leaves are heated for a short time in the water vapor of the milk giving it an enveloping and smooth slightly vangliato flavor that distinguishes it.
For all those who love spices, this is your tea: widespread in India, this black tea is a real explosion of fragrances thanks to cardamom, pepper, cloves and cinnamon which make it an excellent drink all year round. Excellent if drunk with the addition of milk, as in its original preparation, but pleasant even if drunk pure. The Indian tradition requires that it be boiled, boiling the boil 3 times, in water and milk (2 cups of water + 1 cup of milk) with the addition of brown sugar.
Ingredients:
black tea (44%), cinnamon bits, aniseed, ginger bits, black peppercorns, cloves, chicory roots, cardamom, whole cardamom.
A quality of Japanese green tea among the most used in the tea ritual, Matcha is known for its healthy properties. It is obtained with a practice that reduces it to a powder rich in beneficial elements: it is detoxifying, antioxidant, stimulates the metabolism and facilitates digestion. In the bio version, you will appreciate more the aroma and delicate taste.
The root of this plant is widely used in the preparation of excellent liqueurs, and for an herbal tea with excellent digestive properties. Gentian increases salivary secretion, and for this reason it is considered an excellent aperitif and stimulant of appetite. Gentian herbal tea is also known as a treatment to soothe some symptoms of indigestion and promote stomach well-being.
Ingredients: gentian root Botanical name: gentian lutea L. Origin: France
Among the major properties of turmeric are those of promoting digestion, weight loss and purification. It reduces the sense of hunger, improves digestion and purifies the liver, with an antioxidant and general anti-inflammatory action on the body. Its root is used for its ability to help eliminate excess fat, and counteract obesity.
Ingredients: turmeric Botanical name: Curcuma Domestica Valet Origin : India
![Oolong Milky [Natura d'Oriente]](https://www.naturadoriente.com/3493-home_default/oolong-milky.jpg)
