The echinacea root for herbal tea has beneficial properties for the body, known to be immunostimulating and protective of the immune system. The infusion of root strengthens our defenses, it is an excellent remedy for preventing the flu and colds. In addition, its natural anti-inflammatory properties make echinacea suitable for soothing the symptoms of cystitis, sore throat and irritation of the gums.
Peeled almonds are a natural food known for its beneficial qualities. Like all dried fruit, they are quite a calorie food. Also good is the concentration of mineral salts such as magnesium, calcium, copper and phosphorus. Like all nuts, they are also foods rich in fiber that promote good bowel function.
Healthy and nutritious, these black chickpeas represent a rare and valuable variety, grown in Italy. They are tastier and more aromatic than white chickpeas, perfect for nutritious and delicious recipes. The delicate flavor and creamy consistency of black chickpeas make soups, pastas, soups, salads and side dishes with legumes special. They contain high amounts of iron, to give us energy, and fibers that are beneficial for the intestine.
Ingredients: black chickpeas Origin: Italy Cooking time: 180 min. / in a pressure cooker 120 min.
The prunes of Agen have a high mineral content, which makes them suitable for the balance of the body and the regularity of intestinal transit. They help to keep the tissues toned, counteracting stretch marks and flaccidity, thanks to the properties of vitamin A, beta carotene and zinc.
The scent of Atlantic cedar essential oil is penetrating and enveloping, since ancient times it has been attributed the ability to convey a sense of calm, serenity and strength. Balsamic, useful for skin and hair care. Origin: France
The root of this plant is widely used in the preparation of excellent liqueurs with a strong flavor and digestive properties par excellence. Gentian increases salivary secretion, is an excellent aperitif, also known as a treatment to soothe some symptoms related to digestion and promote the well-being of the stomach.
Ingredients: gentian root Botanical name: genziana lutea L. Origin: France
Preparation of liqueur: 100g of whole root gentian, 4 liters of white wine, 1 kg of sugar, 1 liter of alcohol.
The essential oil is obtained by steam distillation from the needles and branches of the wild cypress (cupressus sempervirens). According to aromatherapy, it makes the perceptions but at the same time "reassuring" effects. Common for topical use in hair packs and massages, adding a few drops to a carrier oil. Origin: France
