Reference: 0824
Spice blend used throughout Thailand. Intense green in color, it is a delicacy rich in flavor and aroma, with an intense and fruity smell. It is used for stews with meat or fish, vegetarian soups, or for typically vegan dishes.
Ingredients: green coriander, turmeric, leek, parsley, ginger, garlic, brown sugar, kummel, fenugreek, pepper, dill, chili, onion.
Often considered a spice, curry is actually a mixture of spices particularly widespread in the Middle East, especially in India and Thailand. If the Indian cuisine is dominated by the color and hint of saffron of the yellow curry, the Thai one boasts numerous recipes flavored by the "fiery" red curry and by the fragrant green curry, less known in the western world, as tasty as it is delicious.
Commercially available in paste or powder form, this preparation obviously stands out for its green color, as it is easy to guess, by the high percentage of green chilli pepper that composes it.
A very singular feature of this type of curry is the particular hint of lemon due to the use of lemongrass stalks and grated lime peel for its preparation. The recipe also provides for the use of coriander, shallot, pepper, garlic and ginger and there are many chefs who add dill, cumin, turmeric or parsley. The dressing that is obtained is not very spicy and highly fragrant, with herbaceous and vegetal hints. It is highly appreciated in the Bangkok area and is often used to prepare recipes based on vegetables or fish.
Origins and hints of history:
These aromatic pastas differ in their notes, aromas and the degree of spiciness, the secret lies in the combination of fresh herbs and spices. The most famous are the red, yellow and green curry: red, contrary to what one might think, is the most delicate, followed by yellow and finally the very powerful green curry.
Data sheet
Ezekiel R. published the 01/04/2023 following an order made on 21/03/2023
Squisito :-), finalmente
Anonymous customer published the 19/12/2021 following an order made on 13/12/2021
Ottimo
Anonymous customer published the 25/12/2020 following an order made on 17/12/2020
Questo curry è buonissimo, provato sia con carne, con pesce e con verdure. Il migliore assaggiato fino ad ora.
Anonymous customer published the 26/06/2020 following an order made on 10/06/2020
Una miscela interessante.
Anonymous customer published the 05/06/2020 following an order made on 27/05/2020
Tutto ok!!! Consiglio
Anonymous customer published the 04/05/2020 following an order made on 26/04/2020
ottimo
Anonymous customer published the 29/04/2020 following an order made on 16/04/2020
Ottimo sopratutto per le verdure
Ezekiel R. published the 01/04/2023 following an order made on 21/03/2023
Squisito :-), finalmente
Anonymous customer published the 19/12/2021 following an order made on 13/12/2021
Ottimo
Anonymous customer published the 25/12/2020 following an order made on 17/12/2020
Questo curry è buonissimo, provato sia con carne, con pesce e con verdure. Il migliore assaggiato fino ad ora.
Anonymous customer published the 26/06/2020 following an order made on 10/06/2020
Una miscela interessante.
Anonymous customer published the 05/06/2020 following an order made on 27/05/2020
Tutto ok!!! Consiglio
Anonymous customer published the 04/05/2020 following an order made on 26/04/2020
ottimo
Anonymous customer published the 29/04/2020 following an order made on 16/04/2020
Ottimo sopratutto per le verdure
Spice blend used throughout Thailand. Intense green in color, it is a delicacy rich in flavor and aroma, with an intense and fruity smell. It is used for stews with meat or fish, vegetarian soups, or for typically vegan dishes.
Ingredients: green coriander, turmeric, leek, parsley, ginger, garlic, brown sugar, kummel, fenugreek, pepper, dill, chili, onion.
Sweet paprika lends itself very well to the preparation of various recipes. If we don't like spicy, better choose sweet paprika. Sweet paprika is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for sauces, flavored butter, hard cheese.
sweet paprika
We can define paprika as a spice that is good for body and mind. The studies carried out on this vegetable have given very positive results. Contains multiple substances that offer wide-ranging benefits.
Ingredients: spicy smoked paprika
Origin: Spain
A particular Curry, left whole to be pounded in a mortar when needed. Originating in the Goa area, it has a full-bodied and moderately spicy hot blend.
kummel, turmeric, galgant, Jamaican pepper, cloves, chili, mustard, coriander, ginger, fenugreek, fennel.
Savory, like many other aromatic herbs, is attributed a herbal use, in particular linked to the digestive system. This medicinal plant is said to have antispasmodic and stomachic properties. Very widespread in Italy, in the kitchen it is excellent for flavoring food but is also rich in beneficial properties, it is antibacterial, anti-inflammatory, antioxidant.
savory
Ground fenugreek has strong properties, making it an important dietetic-therapeutic product, used in the treatment of asthenic, lean and convalescent individuals as it contributes, to regain weight lost, positively affecting the metabolism, causing an appetite awakening and weight gain.
wild fennel flower (sun dried)
This herbaceous plant has several healthy properties, as well as gastronomic, known for centuries. Even today, its leaves are used both to flavor dishes with an intense taste, and to create herbal teas useful against stomach pain, aerophagia, as a function of digestive aid and astringent.
coriander leaves
Ground mace has a more delicate flavor than nutmeg and has various uses in the kitchen. In Indian cuisine, it becomes part of the mix of spices that make up the curry, and in Chinese cuisine, where it is used in both savory and sweet dishes.
whole mace
The mix of spicy peppers of Ethiopian cuisine is enriched with many shades of flavors to create a pungent and intense condiment. Excellent for flavoring red or white meat, it can also be used for vegetables, fish or other dishes, mixed with oil or sauces. If you want to try it in its typical dish, the Mit Mità enhances the flavors of the beef tartare (Kifto).
cardamom, piri-piri, black SESAME, ajowan, ginger, garlic, lippia abyssinica, rosemary, salt.
Goa Cassia ground cinnamon goes well with salty, in the Middle East it accompanies stews, lamb, goose and duck; in Thailand pork and dried fruit; in Morocco with pigeon pastilla; in Yorkshire in braised ham. A pinch in mashed potatoes, ravioli and pumpkin risotto, vegetable pies or natural yogurt.
Ingredients: cassia cinnamon
Origin: Indonesia
Smoked sweet paprika lends itself very well to the preparation of various recipes. If we love the sweet, rich, fragrant, greedy taste, this is the indicated spice. It is a condiment widely used in Spanish cuisine, both with fish and with all types of soups and is an essential ingredient in most Spanish cured meats.
smoked sweet paprika
Ceylon Cinnamon is a sweet and precious spice, with a delicate, intense and musky flavor; with a warm and enveloping scent. It is useful for flavoring desserts, fruit salads, fruit, pastry preparations such as creams, puddings, crepes. In the convenient version of cinnamon powder, it also enhances hot drinks such as milk, tea, chocolate, punch and mulled wine. It also has excellent properties for the well-being of the stomach.
cinnamon Ceylon
The chili threads or also called Angel threads are mainly used to decorate the dish in a gourmet way. They release a degree of light spiciness with a very delicate taste.
chilli threads
Cloves have a very particular perfume, with a sweet taste. The aroma fades a little with cooking, dominates over other spices. They help prevent halitosis, cold sores, toothache, mosquito bites, pyorrhea, stomatitis. Roast flavoring and to make broths and stews more aromatic.
cloves
The cumin plant, is one of the oldest medicinal plants, it produces seeds that have a spicy flavor and a rich and singular aroma. In recent years, some research is also testing its slimming power. The scientists involved compared the effects of using cumin extracts on overweight and blood sugar.
cumin
Chia seeds have excellent quantities of good fats, fiber, proteins, calcium, magnesium etc. Among these properties, anti-colitis, anti-cholesterol and slimming properties stand out, as well as the preventive action of diabetes and osteoporosis, and the anti-inflammatory one for the gastric mucosa and rebalancing of hormones for women in pre and menopause.
Chia seeds
The dish is known all over the world, but it is not paella if it does not include this mix of aromatic and delicate spices - suitable for both fish and meat paella. The amount of spiced mixture is subjective based on taste, you can try it with a teaspoon and then adapt it to your paella recipes!
onion, garlic, parsley, turmeric, pimenton, white pepper, black pepper, vegetable oil.
