Reference: 0745
Sumac is a spice with a fresh and slightly acid taste and excellent for seasoning dishes or to give more flavor to drinks. It is also one of the most powerful antioxidants ever known, prevents diabetes, protects the cardiovascular system and reduces cholesterol.
Ingredients: sumac, salt 5%, various seed oil.
Origin: Turkey
Sumac spice is usually found in dried and powdered form and is used in numerous recipes of Mediterranean and Middle Eastern cuisine, often used as a substitute for lemon or vinegar. The common sumac is edible and rich in beneficial properties that we will elaborate on later.
Its name, sumac in fact, derives from the old French word which means red, color of its fruits. The cream-colored spice that is commonly used, however, is nothing more than the product of these red fruits, dried and ground, often mixed with salt. Compared to the "therapeutic" fruit par excellence - the apple - Sumac contains 80 times more antioxidants. The reason for such a benefit would be due to the presence of anthocyanidin which is found here in a very high percentage: ten percent.
Sumac has been used for centuries to fight pathogenic bacteria, inflammations, fever and gastrointestinal problems. But not only. scientific studies seem to indicate it as a valuable component to reduce blood sugar, control diabetes, atherosclerosis and cardiovascular diseases. Sumac is rich in B vitamins, organic acids (malic, oleic, stearic and linoleic). But also mineral salts such as magnesium, calcium, iron, copper and zinc.
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Specific References
Federica S. published the 28/08/2023 following an order made on 11/08/2023
È la prima volta che lo prendo ma mi ha soddisfatto
Bojana P. published the 25/06/2022 following an order made on 17/06/2022
ottimo, sapore di limone si sente molto bene
Anonymous customer published the 02/06/2020 following an order made on 19/05/2020
Non tutti hanno il sommacco, qui lo trovi, e se vuoi cimentarti in ricette etniche, è imprescindibile.
Anonymous customer published the 04/05/2020 following an order made on 26/04/2020
ottimo
Anonymous customer published the 28/04/2020 following an order made on 20/04/2020
Ottimo e gustoso se utilizzato come da loro consigliato
Anonymous customer published the 17/04/2020 following an order made on 07/04/2020
Buona
Anonymous customer published the 09/04/2020 following an order made on 30/03/2020
Ottima qualità.
Federica S. published the 28/08/2023 following an order made on 11/08/2023
È la prima volta che lo prendo ma mi ha soddisfatto
Bojana P. published the 25/06/2022 following an order made on 17/06/2022
ottimo, sapore di limone si sente molto bene
Anonymous customer published the 02/06/2020 following an order made on 19/05/2020
Non tutti hanno il sommacco, qui lo trovi, e se vuoi cimentarti in ricette etniche, è imprescindibile.
Anonymous customer published the 04/05/2020 following an order made on 26/04/2020
ottimo
Anonymous customer published the 28/04/2020 following an order made on 20/04/2020
Ottimo e gustoso se utilizzato come da loro consigliato
Anonymous customer published the 17/04/2020 following an order made on 07/04/2020
Buona
Anonymous customer published the 09/04/2020 following an order made on 30/03/2020
Ottima qualità.
Sumac is a spice with a fresh and slightly acid taste and excellent for seasoning dishes or to give more flavor to drinks. It is also one of the most powerful antioxidants ever known, prevents diabetes, protects the cardiovascular system and reduces cholesterol.
Ingredients: sumac, salt 5%, various seed oil.
Origin: Turkey
Ground mace has a more delicate flavor than nutmeg and has various uses in the kitchen. In Indian cuisine, it becomes part of the mix of spices that make up the curry, and in Chinese cuisine, where it is used in both savory and sweet dishes.
Mace dust
The laurel is also called "Laurel" or "Tree of poets". An infusion based on laurel helps digestion avoiding fermentation, fights stomach pains and lack of appetite. Also very useful in the kitchen to flavor potatoes, stews, white meat stew.
Ingredients: laurel
Packaging: kraft bag with zip closure to save freshness.
Garam Masala is believed to contain a balance between all six flavors. It has warmth and sweetness, warmth, spiciness and a hint of floral undertones. When these spices are combined, they create a mix that adds incredible depth and complexity to a variety of dishes.
cinnamon, cumin, nutmeg, coriander, cardamom, black pepper, cloves.
Spanish fishermen studied this mix of spices and herbs to flavor their fish and make their dishes more and more appreciated.
salt, onion, garlic, white pepper, black pepper, chili, parsley , glutamate.
Thanks to its intense taste, ground rosemary is suitable to accompany fish, meat and many vegetables. It cannot be missing with roasted potatoes and is often used to brush meat and grilled fish with oil. It has a delicate aroma and can also be used in cooking.
Rosemary
Tonka beans have a high content of coumarin, an anticoagulant substance which is present, in smaller quantities, also in lavender, licorice, cinnamon and strawberries.
Tonka Beans
Green paprika flakes lend themselves very well to the preparation of various recipes. Green paprika flakes is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for raw salads, or it can be cooked in various first courses.
green paprika flakes
Anise has been known since ancient times both as a flavoring and as a medicine. Even the king of England saw an opportunity to increase revenue and declared it a taxable spice. The money was then used to pay for the maintenance of London Bridge.
Ingredients: anise seeds in powder
Harissa is a specialty that Tunisians accompany us with every type of meal, even breakfast. The culinary use of the Harissa blend is endless. Excellent in the preparation of white meat (chicken or rabbit) with a marked spicy accent.
cayenne pepper, paprika, coriander, garlic, cumin, kummel, dried tomato, chillies, mint.
We can use semi yellow mustard to treat chronic constipation, as a diuretic and in gargle to treat the angine. It is a friend of the stomach, it is stimulating, febrifugal, antiscorbutic. Even dizziness, asthma, lumbago, sciatic, intercostal pain, tooth ache, menstrual pain, are all curable if we rely on mustard.
Yellow MUSTARD seeds
This mix of Middle Eastern spices is widespread in Lebanese, Israeli and Syrian cuisine. Elevates the flavors of each dish and creates a unique, pungent and slightly smoked aroma, on white and sheep meat dishes, legume soups, fish. Also called a blend of 7 spices, Baharat is also used on rice and marinades.
nutmeg, cinnamon, garlic, coriander, cardamom, allspice, garlic, paprika, kummel, cloves, cumin, pepper.
Sweet paprika lends itself very well to the preparation of various recipes. If we don't like spicy, better choose sweet paprika. Sweet paprika is the only spice that must be used in considerable quantities, otherwise there is a risk that it will not make any contribution to the dish. It is particularly suitable for sauces, flavored butter, hard cheese.
sweet paprika
Savory, like many other aromatic herbs, is attributed a herbal use, in particular linked to the digestive system. This medicinal plant is said to have antispasmodic and stomachic properties. Very widespread in Italy, in the kitchen it is excellent for flavoring food but is also rich in beneficial properties, it is antibacterial, anti-inflammatory, antioxidant.
savory
Mint, as well as in the kitchen, can be used as a natural remedy thanks to its many beneficial properties. Promotes digestion, fights bad breath. It is suitable in the kitchen on various dishes, meat, vegetables, omelettes, soups.
peppermint
Carolina Reaper chilli cream is a new hybrid of the Capsicum Chinense family grown in South Carolina obtained by crossing two species of extremely hot peppers, the Pakistani Naga Morich and a Red Habanero. .
Ingredients: carolina reaper pepper 99%, citric acid, extra virgin olive oil.
Packaging: 30g
✅ Classified in scoville scale SHU 2.000.000 - 2.200.000
https://it .wikipedia.org/wiki/Scoville_scale
Cloves have a very particular perfume, with a sweet taste. The aroma fades a little with cooking, dominates over other spices. They help prevent halitosis, cold sores, toothache, mosquito bites, pyorrhea, stomatitis. Roast flavoring and to make broths and stews more aromatic.
cloves
