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Vanilla in organic bio
Reference: 0083
€6.50
Tax included
No reward points for this product.
The vanilla pod, an organic product, is mainly used to flavor desserts and to make excellent creams. The aroma is given by the presence of vanillin with antioxidant properties which helps keep the body young by counteracting the action of free radicals. It is also useful for fighting stress and defeating insomnia.
Ingredients:
Organic bourbon vanilla pod Pod length: approx. 18 cm
Vanilla is known for different properties and different benefits related to its active ingredients. According to recent studies, vanilla would also act as an antidepressant due to the presence of molecules very similar to human pheromones. In fact, in aromatherapy it is used to fight insomnia. In this sense it is also used to calm the states of nervous hunger.
So we can say that vanilla is a natural antiseptic. Vanilla beans contain polyphenol, an active ingredient with extraordinary antioxidant properties. The latter act on the action of free radicals, and prevent premature cell aging, also slowing down the formation of a substance called peroxynitrite which causes damage to brain cells. Still ongoing studies are investigating the effects of vanillin on Alzheimer's patients.
0083/01
Data sheet
Provenienza
Madagascar
Zuccherata
Spezie intere
Specific References
EAN13
8056479085880
The vanilla pod, an organic product, is mainly used to flavor desserts and to make excellent creams. The aroma is given by the presence of vanillin with antioxidant properties which helps keep the body young by counteracting the action of free radicals. It is also useful for fighting stress and defeating insomnia.
Ingredients:
Organic bourbon vanilla pod Pod length: approx. 18 cm
Mixture of spicy spice, excellent for tasting a fabulous chili mex based on beans, capable of giving taste and spiciness to the dishes, of supporting our cardiovascular system and of alleviating annoying pains . A spice suitable for flavoring dishes based on meat, vegetables or various legumes.
Ingredients
paprika, black pepper, salt, chilli pepper, cumin, garlic.
This spice blend called Tsire is used as a condiment to enhance the flavor of kebabs and West African cuisine. A spice used above all on meat, before or after cooking, which enhances the taste with pungent but refined notes, with different shades between sweet and spicy. Also excellent in stews, on vegetables and to create exotic sauces.
Tonka beans are an exotic and strongly aromatic ingredient, adding a complex, unique spicy scent to your sweet or savory recipes. Furthermore, they have a high content of coumarin, a beneficial antioxidant substance.
Star anise is an oriental spice known for its natural beneficial properties, useful against irritation and for correct gastrointestinal digestion. The active ingredient present in star anise, called anethole, helps eliminate gas and promotes the well-being of the nose and throat. How to use? Inserting whole star anise seeds into recipes, particularly into broths, stews and herbal teas.
This aromatic herb gives seeds with a delicate, acidic flavor with a pleasant citrus aftertaste, much appreciated in oriental and Mexican cuisine. Coriander seeds are included in many recipes to give taste, aroma and benefits thanks to the many antioxidants. They protect cells from oxidative damage, help digestion and the body's purifying action.
Marjoram is an aromatic plant used in the kitchen to give flavor to dishes, but also rich in beneficial properties for our body, fights spasms and asthmatic manifestations. Marjoram is of great help since it has a warming effect that relaxes, relaxes and harmonizes, and combats stress such as anxiety, agitation, nervousness, and insomnia.
This herbaceous plant has several healthy properties, as well as gastronomic, known for centuries. Even today, its leaves are used both to flavor dishes with an intense taste, and to create herbal teas useful against stomach pain, aerophagia, as a function of digestive aid and astringent.
Cardamom in green seeds is a spice particularly loved in the East and in Arab countries, with a pungent, slightly spicy and fruity aroma, with hints of lemon and eucalyptus, but it is now also used in European cuisines. It is also rich in beneficial properties for health, and also for beauty: perfect for obtaining healthy herbal teas.
This extraordinary onion powder with a thousand properties and a thousand benefits, is ideal for enriching any type of dish. Excellent detoxifier for our body, it has always been considered in the kitchen, as a food that cannot be missing for its taste and flavor, creating healthy dishes that are good for you.
Chili pepper is an excellent cooking flavoring but it is also a food with healing and cosmetic properties, not everyone is known. Chilli has antibacterial properties, as well as having digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
The grilled rose petals is an excellent mixture of spices to flavor your grilled meat or fish. Pour two tablespoons of this mixture on the dish before putting it in the oven, or on the embers and you will have the intoxicating scent of the product we offer you!
Ingredients: salt, rosemary, rose petals, juniper, parsley, pink pepper, allspice.
Nettle is an excellent nutritional supplement, rich in varied nutrients such as minerals and vitamins. Antioxidants are important for maintaining physical and mental conditions. The use of nettle can also help improve skin, nails, hair, general health conditions, mood stabilization and sleep quality.
The crusco pepper is a variety of pepper typical of Basilicata, a region in southern Italy. Once harvested, the peppers are dried in the sun or in special dryers, becoming crunchy and maintaining a sweet and intense flavour. Cruschi peppers are a versatile ingredient in the kitchen, used both whole and in powder form, to enrich traditional dishes such as pasta, soups and side dishes, giving a unique and characteristic taste.
Cloves have a very particular scent, penetrating and warm, and give dishes a pungent taste with a sweet and balsamic aftertaste. The intense aroma attenuates with cooking, dominates over other spices but harmonizes the flavor in many sweet and savory dishes. Whole cloves make roasts, broths and stews more aromatic. They facilitate good digestion, perfume the breath and give balsamic virtues to infusions.
The chili threads or also called Angel threads are mainly used to decorate the dish in a gourmet way. They release a degree of light spiciness with a very delicate taste.