Reference: 0071
Thanks to its intense taste, ground rosemary is suitable to accompany fish, meat and many vegetables. It cannot be missing with roasted potatoes and is often used to brush meat and grilled fish with oil. It has a delicate aroma and can also be used in cooking.
Rosemary
Rosemary grows spontaneously throughout the Mediterranean coast. In medieval times, once the antiseptic properties of rosemary were discovered, it was used to marinate the meat as well as to flavor it.
It is a plant rich in essential oils (pinene, conforene, limonene) flavonoids, phenolic acids , tannins, resins, camphor and also contains rosmarinic acid with an antioxidant property. In fact, many studies show the ability to inhibit superoxide anion, a very toxic and reactive free radical responsible for cell oxidation.
Rosemary helps us against stress and joint pain. It is a stimulant, good in cases of asthenia and general weakness, to relieve stress from physical and intellectual overwork. It is anti-neuralgic. It has antiseptic properties, has a good effect on flu and feverish states, calms the respiratory system in cases of asthma and cough.
Acts on the digestive system: it is stomachic (facilitates digestion), carminative (helps peristaltic movements). Finally, it also has a good effect on the bone system, as an antirheumatic (both as an infusion and as a decoction)
Data sheet
Specific References
Anonymous customer published the 09/02/2022 following an order made on 28/01/2022
Super molto profumato e comodo emana tutto il suo sapore sua cotto che crudo senza il fastidio dei suoi aghetti
Anonymous customer published the 26/01/2021 following an order made on 20/01/2021
Comodissima la versione "macinata" del rosmarino. Tutti d'accordo a tavola
Anonymous customer published the 07/11/2020 following an order made on 27/10/2020
Conforme alle aspettative, buon prodotto, e buona grammatura.
Anonymous customer published the 05/05/2019 following an order made on 17/04/2019
ottimo
Anonymous customer published the 26/01/2019 following an order made on 14/01/2019
profumatisimo senza alcuna perdita quindi molta cura nell'imballo
Anonymous customer published the 09/02/2022 following an order made on 28/01/2022
Super molto profumato e comodo emana tutto il suo sapore sua cotto che crudo senza il fastidio dei suoi aghetti
Anonymous customer published the 26/01/2021 following an order made on 20/01/2021
Comodissima la versione "macinata" del rosmarino. Tutti d'accordo a tavola
Anonymous customer published the 07/11/2020 following an order made on 27/10/2020
Conforme alle aspettative, buon prodotto, e buona grammatura.
Anonymous customer published the 05/05/2019 following an order made on 17/04/2019
ottimo
Anonymous customer published the 26/01/2019 following an order made on 14/01/2019
profumatisimo senza alcuna perdita quindi molta cura nell'imballo
Thanks to its intense taste, ground rosemary is suitable to accompany fish, meat and many vegetables. It cannot be missing with roasted potatoes and is often used to brush meat and grilled fish with oil. It has a delicate aroma and can also be used in cooking.
Rosemary
Chili pepper is an excellent cooking flavoring but it is also a food with healing and cosmetic properties, not everyone is known. Chilli has antibacterial properties, as well as having digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.
crushed chilli
Cajenna pepper stimulates blood flow, is tonic and stomachic which facilitates digestion. The sweat effect makes it effective against colds, congestion and coughs. It is a natural anti-inflammatory and pain reliever. Useful in case of headache, neuralgia, arthritis, pain in the muscles and oral cavity.
Ingredients: cayenne pepper
Origin: India
Dried Japanese horseradish is the plant at the base of wasabi powder, used above all to accompany sushi and sashimi dishes. Wasabi can get even spicier with a hint of mustard, and add intense flavor to fish dishes, eggs, salads and to mix with creams and sauces.
Japanese horseradish 70.3%, MUSTARD, turmeric, wasabi japponica, corn starch, antioxidants E300, natural color E133.
A selected blend of savory and perfect aromas to accompany side dishes of salad or vegetable dishes. The simplest and most appreciated condiment is certainly the one based on aromas like this one that we propose.
onion, salt, sage, Tuscan spices, garlic, chives, oregano, turmeric.
From this Mexican Chipotle pepper you get a unique spice from the smoking process. The variety of Chipotle Jalapeno is particularly tasty, capable of giving a lively flavor, with a high but versatile spiciness for each type of dish - it raises the flavor and stimulates the appetite.
chili chipotle Crushed green jalapeno
Wild fennel seeds are used in herbal teas and infusions, they are diuretics and purifying. They act as a powerful carminative, reducing intestinal gas and reducing colic. It stimulates the appetite combats nausea, diarrhea, and as an anti-inflammatory on numerous organs. Antiseptic, expectorant, relieves cough symptoms.
Ingredients: wild fennel seeds
The green curry paste used throughout Thailand is a small delicacy rich in flavor and aroma that would be a shame not to experience this wonderful blend of spices.
chilli, spinach, lemongrass, garlic, salt, shallots, galangal, shrimp paste, kaffir lime, coriander. (this product may contain traces of fish)
Spicy and aromatic, Zhug is a blend originally from Yemen with a complex and intense flavor. It gives the palate the nuances of various oriental spices, combined with garlic and chilli. A small amount is enough to add a touch of spiciness and color to many dishes of soups, rice, vegetables and meat. It can also be used for marinating, and creates delicious pungent notes in stews and barbecue grills.
green pepper, garlic, cayenne pepper, coriander, cardamom, chili, parsley.
An exquisite variation for seasonings and touches of flavor, black garlic is produced by fermentation, and is rich in protein, phosphorus and calcium. In this way, the pungent taste of white garlic is avoided while maintaining the nutritional principles; indeed, doubling the natural antioxidant and antibiotic properties.
Ingredients: black garlic
The shirò, is a spicy dish typical of the Horn of Africa cuisine, in particular from Ethiopia and Eritrea, it is served hot on the enjera, the typical fermented bread, similar for it forms a giant piadina.
chickpea flour, black cardamom, white cumin, black cumin, basil, garlic, ginger, salt.
Cardamom in seeds is a spice particularly loved in the East and in the Arab countries, with a pungent, slightly spicy and fruity aroma, with hints of lemon and eucalyptus, but it is now also used in European kitchens. It is also rich in properties beneficial for health, and also for beauty: perfect for obtaining healthy herbal teas.
black cardamom
Saffron is widely used in oriental cuisine to prepare meat, fish, rice dishes, desserts, drinks. The intense and persistent aroma and the bitter aroma that characterizes it makes it one of the most precious and expensive spices in the world. In Italy the use on Milanese risotto is known.
(The package consists of 2 grams)
Ingredients: saffron
We can use semi yellow mustard to treat chronic constipation, as a diuretic and in gargle to treat the angine. It is a friend of the stomach, it is stimulating, febrifugal, antiscorbutic. Even dizziness, asthma, lumbago, sciatic, intercostal pain, tooth ache, menstrual pain, are all curable if we rely on mustard.
Yellow MUSTARD seeds
Star anise is a real antibiotic from nature. The most interesting active ingredient present in star anise, called anethole, has also shown anti-inflammatory properties. From the extraction of its essential oil it is used in medicine and herbal medicine for the preparation of drugs and natural remedies.
Ingredients: star anise
Herbs of Provence are a blend of fresh or dried aromatic plants. Unmissable in the recipes of local cuisine, these herbs are used to give the final touch in vegetable-based dishes, in stews, sauces, ragu and in grilled fish and meat, such as that of Sisteron lamb.
rosemary, savory, basil, laurel, marjoram, oregano, lavender.
Similar to spicy Indian curry, Masala is used to season white pork and lamb, with an aromatic touch and balanced in flavors. Born in Mauritius, with a recipe handed down over time, it can give a versatile touch among the many flavors that reach the palate, to be creatively modulated in your recipes, based on the dish you prepare.
turmeric, coriander, fenugreek, cumin. ginger, chillies, allspice, nutmeg, cardamom, cloves.
