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The famous “Sassolini dello Ionio” by Amarelli are also known as Assabesi. Classic confetti with a thin layer of sugar and a tasty heart of licorice. Their shape and color are reminiscent of the pebbles typical of the splendid Calabrian beaches.
sugar, gum arabic, glucose syrup, licorice, starches (corn and rice), natural anise and vanilla flavors, colorings: E153, plain caramel, technological adjuvants: beeswax, vegetable oils.
The Amarelli company's liquorice heart confetti are the most famous liquorice confetti, they are also known as assabesi, but let's delve deeper into their history and that of liquorice. Let's start with liquorice which is a plant extract obtained from the rhizome (usually incorrectly indicated as root) of the liquorice plant, which is a perennial herbaceous plant native to the Mediterranean basin and the Near East. The scientific name of the plant is Glycyrrhiza glabra and it belongs to the Fabaceae family (or legumes) the same as beans and peas. Known and used by the Romans and Greeks (but also previously by the Egyptians and Assyrians), included in the first Chinese herbal, according to some it is even the first aromatic plant used by humanity, before being used in the confectionery field as a remedy for various ailments thanks to its properties that modern science has at least partially confirmed. Mediterranean plant we were saying and in fact in Italy it is at home, there are two reasons that boast a long tradition of cultivation of licorice, Abruzzo and Calabria and in Calabria the most famous and historic company is Amarelli. According to some documents in Rossano, a hamlet of the municipality of Corigliano-Rossano (CS), the Amarelli family marketed the "underground branches" (as explained previously it is the rhizome of the plant, that is a modified part of the stem not of the root) of licorice.
However, the birth of the company is placed by the same in 1731 when a proto-industrial plant was built to extract the juice of the "roots". In 2001 in Rossano the Amarelli family created the Liquorice Museum, three years later Poste Italiane dedicated a stamp to the museum.
Finally we come to the name Assabesi, cocoa biscuits and liquorice candies are called Assabesi, basically different sweets united by the black color (even if in the case of these pebbles in reality the black heart of liquorice is inside). The origin of the name dates back to the Italian colonial period, in 1884 some inhabitants of the bay of Assab (Assab) were deported to Italy to be exhibited at the Italian General Exhibition. Something, putting human beings on display, which for our modern sensibility is intolerable, but let's remember that at the time unfortunately it was still quite normal, in the USA slavery had been abolished throughout the country only with the end of the Civil War, less than twenty years before (1865).
To reinforce the theory on the origin of the name there is the coincidence of the times, the first biscuits called assabesi came out just a year later, in 1885. Amarelli's liquorice pebbles are also fun and pleasant to look at because the sugar and starch candy that encloses the flavoured liquorice heart (aniseed and vanilla) is decorated to imitate the pebbles that you can find on the beaches of Calabria.
Data sheet
The famous “Sassolini dello Ionio” by Amarelli are also known as Assabesi. Classic confetti with a thin layer of sugar and a tasty heart of licorice. Their shape and color are reminiscent of the pebbles typical of the splendid Calabrian beaches.
sugar, gum arabic, glucose syrup, licorice, starches (corn and rice), natural anise and vanilla flavors, colorings: E153, plain caramel, technological adjuvants: beeswax, vegetable oils.
Pure licorice with red fruits: an irresistible combination of the intense flavor of licorice and the fruity sweetness of strawberries, raspberries, and other red fruits. 100% natural, with no added sugar, perfect for a delicious and healthy snack. Ideal for those seeking authentic and wholesome flavors.
licorice, natural flavor.
The perfect combination of the bold flavor of licorice and violet, these small grains leave a truly sweet and pleasant sensation on the palate.
licorice, sugar, catechu, flavorings.
Terracattù silver liquorice is a fine variant of liquorice, characterized by a silver covering. It is obtained from the root of the liquorice plant (Glycyrrhiza glabra) and handcrafted. It has a distinctive appearance with a shiny silver coating and an intense and refined bittersweet flavor. It is often used as a gourmet delicacy, both for direct consumption and as a decoration for sweets and desserts. Its elegance and unique taste make it an excellent choice for lovers of high-quality liquorice.
licorice, sugar, natural flavors, color E172.
These particular licorice sweets are specialties in the form of very thin, stringy and fun sweetish spaghetti. Delicious gummy licorice sweets, perfect as a snack to be savored slowly, at any time. Spaghetti enrich the surprises on the dessert tables and can become a nice gift. They also provide the balsamic properties of licorice, and are easily digested.
molasses, WHEAT FLOUR, sugar, glucose, licorice (3%), flavourings, edible gelatin, coating agent: carnauba wax.
These delicious chewy sweets combine the nice shape of small fish with the intense flavor of licorice. To be enjoyed at any time of the day, obtaining the balsamic properties of licorice without added sugar. The flavour, in which a hint of sweet anise is perceived, makes these candies original and delicious to savour. Sugar-free licorice fish are also perfect for sweet table decorations or as nice gifts.
sweetener (maltitol/ acesulfameK), thickener: gum arabic, water, licorice paste, flavourings. Glycerol stabilizer, glazing agents: beeswax, vegetable oil (coconut). Dyes: E153.
A mix of flavor and energy, if you love the taste of pure licorice and ginger, you can't miss this delicious variation. Raw licorice grains with no added sugar, flavored with ginger powder.
licorice, ginger powder
A timeless classic, licorice fish, typical of Italian confectionery tradition. Their cute shape combined with the intense flavor of licorice make them a delicious treat any time of day. The balsamic aroma of licorice and the taste of anise make these gummy candies unique to savor. Original to use as dessert table decorations or as a nice gift.
Glucose syrup, sugar, edible gelatin, licorice juice, coloring: E150a, vegetable oil (coconut), flavorings, glazing agent: beeswax.
Pure raw whole licorice is a specialty with an intense and authentic flavor, made with real licorice extract. Full-bodied, aromatic, and persistent, it is ideal for lovers of natural pure licorice and the strong flavors of tradition.
licorice, flavorings.
Pleasant mini licorice discs with an unusual flavor, combining the sweet and aromatic notes of pure licorice with the rather bold notes of ginseng extract. Two of the roots most prized for their properties combined in a small but intensely flavored candy.
Pure licorice, ginseng extract (1%), flavorings.
Terracattu is a classic, almost vintage, product: pure licorice with the addition of very little sugar. The cattu or catecu gives this licorice a unique color, enhanced by the gold of the natural coloring.
licorice, sugar, catecu, coloring E172 External.
With a very delicate taste, a pleasure for those who love to feel a semi-sweet taste on the palate without adding sugar.
licorice, flavourings.
These soft chalks are perfect for those who love the sweet-savory contrast, leaving a truly pleasant sensation on the palate, a touch of extra saltiness that enhances the classic aromatic flavor of licorice.
Sugar, WHEAT flour, molasses, glucose syrup, vegetable fats (shea, coconut), ammonium chloride, licorice extract, gelatin, salt, E422, colors E150c, E153.
Sage licorice is a candy with a unique and unusual flavor, yet extremely pleasant on the palate. The sweet and aromatic taste of licorice pairs perfectly with the flavor of this fragrant herb.
licorice, sugar, natural flavors.
Delicious black licorice chalks with an intense and enveloping flavor, perfect for lovers of real licorice. Soft, aromatic, and ideal for enjoying at any time of day. One leads to another.
Sugar, molasses, WHEAT flour, glucose syrup, licorice extract, fully hydrogenated vegetable fat (coconut), thickener (gum arabic), ammonium chloride, humectant (glycerol, sorbitol), colors: E153-E150D, edible gelatin, flavorings, salt, vegetable oils (coconut, palm), glazing agent: beeswax.
The bright yellow color of these ginger and lemon licorice chalks is truly inviting, and their flavor is equally as inviting. These delicious candies combine the intense sweetness and aroma of licorice with the tangy, refreshing flavor of ginger and lemon.
Sugar, cane sugar molasses, contains sulfites, WHEAT flour, glucose syrup, palm oil, ginger, (0.67%) licorice extract, Whole MILK powder, salt, gelatin, natural lemon flavor with other natural flavors (0.03%), star anise flavor. Coloring: curcumin, vegetable oils (rapeseed, coconut), glazing agents: gum arabic and cernauba wax.
