Green Tea Ceylon Melfort Special

This tea comes from Japan which contains little theine, and is obtained from the large leaves of the shrub, lightly toasted. The flavor is dense but soft, rich in nuances and for the most refined palates in terms of green tea. Perfect for those who want to try something unique, with purifying and digestive properties.

Ingredient:

Green tea Houjicha Tostato bio

Origin:

Japan

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Ideal tea to drink in the morning as a variant of classic ginseng coffee, combining the energizing properties of ginger with those of ginseng. With a slightly spicy flavor released by ginger which is fresh on the palate but at the same time pleasantly sweet by ginseng.

Ingredients:

China Sencha green tea (75%), ginger (13%), lemongrass, flavouring, cornflower, cornflower, ginseng (1%).

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Guayusa green tea is a traditional drink from the Amazon, obtained from the leaves of the Guayusa plant (Ilex guayusa), native to Ecuador, Colombia and Peru. It is similar to common green tea but has a unique flavor profile, characterized by a fresh, herbaceous and slightly sweet flavor, with a slightly bitter note. It is rich in antioxidants and also contains caffeine, which provides balanced, long-lasting energy without the jittery effects associated with coffee. Guayusa green tea is prized for its stimulating properties and its ability to improve concentration and mood.

Ingredients:

guayusa (52%), China Sencha green tea, lemongrass, natural lemon flavouring, Matcha green tea (4%), lemon zest.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A tea with a rich and intriguing taste for a sip of pure pleasure. Ginger releases that sense of spiciness combined with freshness, the apple with its sweetness and body balances the flavor of the tea. The remarkably known properties of ginger as an excellent anti-inflammatory, combined with those of apple used since ancient times as a useful remedy to purify the respiratory tract and counteract asthma. Recommended both in winter and in summer.

Ingredients:

green tea (60%), white tea (15%), apple segments, pieces of ginger, flavouring, sweet blackberry leaves.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusione

This green tea comes from Thailand, with a quality that is prized by growing crops up to 1,200 meters high. The notes of the infusion are fruity on the palate and floral on the nose, the taste is full-bodied, and leaves a feeling of enveloping for the senses. Also try it for the antioxidant and beneficial properties of green tea.

Ingredients:

Green Tea Choui Fong Tea

Origin:

Thailand

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A tea in great demand by those who want to lose weight. Its detoxifying and diuretic properties promote weight loss if used regularly helping the metabolism to work more easily. Its taste is highly appreciated remembering the exotic sweet flavors.

Ingredient:

China Sencha green tea, coconut (coconut, coconut oil, sugar), pineapple (pineapple, sugar), apple, cinnamon pieces, flavouring, calendula.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Do you want to enrich your centerpiece or amaze your guests? You can do it with blooming green tea, also called "blooming tea" or "bouquet tea". These are different types of flowers wrapped in green tea leaves in the shape of golf balls. Immersed in a glass teapot or in a jug with hot water, the flower will slowly blossom leaving guests stunned. The tea is now ready to be savored. When the tea has become dark, you can transfer the flower to another glass with cold water and it will last for several days.

Ingredienti:

 green tea, calendula flowers. (the image of the flower are examples for illustrative purposes)

• 80°
• 1 flower every 350 ml
• 50/60 min. di infusion

A green tea mainly citrus fruit due to orange and grapefruit. A very refreshing drink to drink even cold.

Ingredients:

60% green tea, pumpkin, orange peel, flaked carrots, natural flavors.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusione

This type of tea gives the palate a sweet but, at the same time, citrus and fresh taste. Its floral and exotic aroma comes from sweet orange and vanilla. Its properties help purification, counteracting water retention. A green tea with orange and vanilla also promotes correct digestion.

Ingredient:

China Sencha green tea, apple, cinnamon sticks, orange peel (5%), natural flavouring, pink pepper, coriander seeds, cloves, cardamom, mallow, natural orange flavouring.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A deliciously fragrant and beneficial tea. It is nicely said that ginseng heals the "3C", Heart, Brain and Circulation. And it's very true! Its beneficial effects are remarkable and combined with green tea they create an excellent combination.

Ingredients:

green tea (90%), ginseng root, flavouring, safflower, freeze-dried passion fruit granules (glucose syrup, concentrated passion fruit juice, apricot pulp, modified starch, thickener: sodium alginate).

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

From Nepal comes this tea, carefully cultivated in a delimited and uncontaminated plantation, a mountain garden about 3000 meters high. Its aroma is intense, the taste is slightly fruity, with sweet and herbaceous notes. Try this fine green tea, one of the most powerful natural antioxidants and detoxifiers, unique in its Nepalese version.

Ingredients:

Green Tea Guranse Emerald Organic*

Origin:

Nepal

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A tea with puffed rice, particular in taste for its balanced and delicate flavour. Two contrasting nuances, which enrich the flavor of the tea with sweet, almost nutty tones: making it ideal for hot drinking. The benefits of organic green tea are combined with tasty smoothness, in a drink appreciated for relaxation.

Ingredient:

Green tea Bancha, puffed rice.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Hemp and mango green tea has a fruity and very tasty flavor.
Green tea leaves marry the flavor of mango for a surprising result. Much loved for breakfast or for an afternoon break.

Ingredient:

Green tea (65%), mango flakes, grated carrot, hemp leaves (8%), natural flavors, sweet blackberry leaves, safflower.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Also called "Jade Drops". It owes this name to an ancient emperor, Mikoto. It is one of the noblest teas, grown in the shade, with a sweet and robust taste. A highly prized tea because only the most tender, emerald-colored leaves are used, which begin to sprout in the first days of spring. Unlike the other teas, it can be prepared both in hot water but also in cold water by varying the brewing times indicated below.

Ingredients:

Mikoto premium green tea

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A precious and rare tea, which from Kyushu island in Japan arrives with its golden color, the fresh and citrus scent. The olfactory notes of the leaves are transformed on the palate, into a vegetable taste reminiscent of hazelnuts, almonds, legumes and a mineral aftertaste. Try it as a high quality, exclusive, regenerating green tea.

Ingredient:

Green tea Tamaryokucha

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This tea with an intense flavor and enveloping aroma, is enriched with the tones of roasted almonds. Sencha green tea leaves marry the taste of almond and other sweet notes, for a surprising result. An intoxicating and original drink that you can enjoy natural or low in sugar, ideal in any season.

Ingredients:

China Sencha green tea, coconut (coconut, coconut oil, sugar), Pai Mu Tan white tea, cinnamon pieces, flavouring, ALMOND (3%).

• 80°
• 3/5g to 250 ml
• 02/03 min. infusion