Green tea blooming tea

Guayusa green tea is a traditional drink from the Amazon, obtained from the leaves of the Guayusa plant (Ilex guayusa), native to Ecuador, Colombia and Peru. It is similar to common green tea but has a unique flavor profile, characterized by a fresh, herbaceous and slightly sweet flavor, with a slightly bitter note. It is rich in antioxidants and also contains caffeine, which provides balanced, long-lasting energy without the jittery effects associated with coffee. Guayusa green tea is prized for its stimulating properties and its ability to improve concentration and mood.

Ingredients:

guayusa (52%), China Sencha green tea, lemongrass, natural lemon flavour, Matcha green tea (4%), lemon peel.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Among the most famous Chinese teas, with its emerald color and refined aroma it was also an imperial tea. Grown on the hills, in spring it is harvested and processed by hand over heat sources, which block fermentation. The processing then presses the leaves and makes it unique: a green tea with a chestnut aftertaste, a fresh and delicate flavor.

Ingredient:

Green tea Lung Ching 

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This Chinese green tea comes from mountain regions and from a treatment of leaves and buds, which gives Mao Feng an intense, delicate aroma with hints of magnolia. On the palate the taste of tea becomes soft, fruity and persistent, which recalls the peach and spring delights. Try it for relaxing moments and sweet pairings.

Ingredient:

Green tea Mao Feng

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This Kukicha green tea comes from a Japanese recipe, the infusion of stems and twigs of the tea plant, without the leaves. For this reason, Kukicha contains less theine, but is very rich in antioxidants and minerals. It gives an excellent quantity of calcium, vitamins A, C and group B. A concentrate of well-being, full-bodied, with a slightly sweet taste and the aroma that evokes the tea plant.

Ingredients:

Kukicha leaves

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This type of tea is generally made using Bancha tea leaves enriched with puffed rice. Genmaicha with puffed rice is an excellent powdered green tea. It is characterized by a very intense and slightly amarotic taste, particularly rich in vitamins, mineral salts, chlorophyll and carotene.

Ingredienti:

green tea (50%, toasted rice, matcha powder (2%)

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Sencha Wild Gray Green Tea has a citrus flavor, due to the aroma of bergamot. The green tea leaves combined with bergamot, release a surprising result. An extremely fragrant tea, with an explosion of notes in the senses, even for the palate. Refreshing and aromatic, perfect in every season.

Ingredient:

Green tea (93%), lemon peel, orange blossom, natural bergamot flavoring with other natural flavors.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This tea comes from Japan which contains little theine, and is obtained from the large leaves of the shrub, lightly toasted. The flavor is dense but soft, rich in nuances and for the most refined palates in terms of green tea. Perfect for those who want to try something unique, with purifying and digestive properties.

Ingredient:

Green tea Houjicha Tostato 

Origin:

Japan

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A tea with a rich and intriguing taste for a sip of pure pleasure. Ginger releases that sense of spiciness combined with freshness, the apple with its sweetness and body balances the flavor of the tea. The remarkably known properties of ginger as an excellent anti-inflammatory, combined with those of apple used since ancient times as a useful remedy to purify the respiratory tract and counteract asthma. Recommended both in winter and in summer.

Ingredients:

green tea (60%), white tea (15%), apple segments, pieces of ginger, flavouring, sweet blackberry leaves.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusione

This thirst-quenching tea can also be drunk cold, giving the palate a citrus and refreshing flavour. It is a drink that spreads the scents of orange and grapefruit in the air, also providing the healthy virtues of green tea and these citrus fruits for digestion.

Ingredients:

Green tea (60%), pumpkin, orange peel, carrot flakes, natural grapefruit flavourings.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusione

The mint tea drink, with a distinctive flavor and protective and healing action aimed above all, but not only, at the digestive system. The aroma is fresh, clean and slightly spicy. With an intense and pleasant taste to try without fail.

Ingredients:

Sencha green tea (85%), green mint.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

From Nepal comes this tea, carefully cultivated in a delimited and uncontaminated plantation, a mountain garden about 3000 meters high. Its aroma is intense, the taste is slightly fruity, with sweet and herbaceous notes. Try this fine green tea, one of the most powerful natural antioxidants and detoxifiers, unique in its Nepalese version.

Ingredients:

Green Tea Guranse Emerald 

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This tea comes from Rwanda and is grown on land at almost 2,000 meters biologically protected, collected for the infusion that will give life to a bright green tea. An aromatic tea, with herbaceous base notes that persist on the palate for a long time. Try it for its intensity and the exotic taste of Central Africa.

Ingredients:

Rukei OP green tea

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A drink based on green tea with ginger and orange, which gives an intense flavor and different properties. This tea helps well-being with diuretic, purifying and energizing effects; ideal for getting back into shape, purifying yourself or simply to give a healthy gesture to our body. The infusion combines the virtues of green tea with those of ginger and orange.

Ingredients:

China Sencha green tea, ginger (11%), orange peel (6%), natural orange flavour, marigold.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Green tea with mango has a fruity and very tasty flavor. The green tea leaves marry the flavor of mango for a surprising and thirst-quenching result, which relaxes and aids digestion. Much loved for breakfast or for an afternoon break with tropical and delicious notes.

Ingredients:

Green tea (65%), mango flakes, grated carrot, lemon verbena, natural flavouring, sweet blackberry leaves, safflower.

• 80°
• 3/5g every 250 ml
• 02/03 min. of infusion

Tea very popular in Japan and drunk during meals for its digestive properties, an aid to cleanse the liver and excellent support for diuresis. The characteristic of this tea is the very low content of tannins as the leaves are harvested at the end of the season when the leaf reaches the minimum level of theine. Its taste is fresh, but at the same time with a slightly bitter and herbaceous aftertast.

Ingredient:

Green tea Bancha

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A high quality, full-bodied Indian green tea that exudes a fruity and spicy aroma. It comes from a large leaf tea, grown and processed in the Pussellawa Valley in Sri Lanka (Ceylon). It is part of the rare green teas of the historic island of the Indian Ocean.

Ingredients:

Ceylon Melfort green tea

• 80°
• 3/5g every 250 ml
• 03/05 min. of infusion