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Pistachio grains are an excellent product for any situation. In the kitchen, pistachios can be used to accompany sauces, ice cream, desserts, pasta, cured meats. Easy to use to garnish your most delicious dishes.
PISTACHIO
Pistachio, like all nuts, contains many calories, so it is not suitable for those who must follow low-calorie diets. It is also not recommended for those with diabetes and hypertension problems.
For the rest, it has no particular contraindications, and its richness in vitamins and minerals makes it an interesting food from the point of view of its properties.
Although mostly composed of fats, they are monounsaturated fats, which help regulate the amount of cholesterol in the blood and thus help the health of the cardiovascular system.
Some American studies indicate that a moderate consumption of pistachios every day may be able to lower the levels of total cholesterol and especially LDL cholesterol, responsible for damage to the cardiovascular system.
The substances present in this seed, such as isoflavones, lutein and polyphenols, also have restorative and antioxidant properties.
The cultivation of "Pistacia Vera" is lost in the mists of time. Its very ancient origin is located in an area that includes Syria, Palestine and Turkmenistan.
In ancient times the pistachio was identified as a privileged fruit to be reserved for the royal family.
Known to Assyrians and Persians, in the Greek world of the third century. B.C. it was appreciated for its healing principles, and also included in the category of physical and sexual stimulants.
The plant arrived in Rome in 30 AD, as an exotic tree found in one of the countries of the empire.
The pistachio tree, a tangle of twisted and gnarled branches capable of clinging to the steepest slopes, blooms in April and offers the harvest between late August and early October. Its oil is used in cosmetics especially for its emollient qualities.
This fruit of a beautiful emerald green color is a real energy cocktail containing: calcium, iron, magnesium, phosphorus, as well as various vitamins .
Data sheet
Pistachio grains are an excellent product for any situation. In the kitchen, pistachios can be used to accompany sauces, ice cream, desserts, pasta, cured meats. Easy to use to garnish your most delicious dishes.
PISTACHIO
Siberian pine nuts, also known as seeds or cedar nuts, excellent in various dishes, in a grandmother's tart or in the preparation of Genoese pesto.
✅ Ingredients: PINE NUTS
✅ Origin: Russia
Allergens: May contain traces of PEANUTS and other NUTS.
Chestnuts are fruits with remarkable nutritional properties, rich in mineral salts, trace elements and vitamins. Tasty, energetic and rich in fiber, they are an excellent snack to break the hunger and a pleasant comfort food in autumn (and not only). Easy to preserve, they lend themselves to many uses.
chestnuts, E220.
Sunflower seeds are extremely rich in nutrients. They can be a valid support to integrate B vitamins and vitamin E into our diet, and can be a healthy snack for both adults and children.
sunflower seeds
Sunflower seeds can be considered as a natural supplement of beneficial elements for the health of our body. They contain group B vitamins and vitamin E, and can be a healthy hunger-busting snack, both for adults and children.
Sunflower seeds shelled
Much more than a tasty snack or to munch on with an aperitif, pistachios are a food that is a friend of our hearts. Nutritious, rich in vitamin B6 and unsaturated fats.
PISTACHIOS
Antioxidant and anti-inflammatory mulberries are rich in nutrients that provide antibacterial, digestive, laxative, diuretic and vasoprotective properties. Mulberries are low in calories, contain good amounts of iron but also potassium, manganese, phosphorus and magnesium.
mulberry
Peeled almonds are a natural food known for their beneficial qualities. Like all dried fruit, they are a rather caloric food. They also have a good concentration of mineral salts such as magnesium, calcium, copper and phosphorus. In this toasted and salted version, they become a truly pleasant snack, for aperitifs or for a tasty snack.
ALMONDS, salt.
Hazelnuts have a good percentage of "good fats", mineral salts and vitamins, and are an excellent source of energy for our body. There are several benefits for the human body, which hazelnuts bring as well as many other types of dried fruit and there are several foods with numerous beneficial properties, rich in nutrients and vitamins.
HAZELNUTS
Pecans are delicious fruits and are a food with exceptional nutritional properties in absolute terms. It is an alternative to our traditional nuts, such as walnuts, almonds and hazelnuts. It is also a food rich in vitamins, in particular Vitamin E, A, B and C. A complete food therefore, to have a snack with this fruit.
Pecan WALNUTS
The Artisan Almond Crunch is a traditional delight prepared with selected almonds and golden caramel, according to authentic recipes of Italian pastry making. Handmade with simple and natural ingredients, without preservatives or colorants, this crunchy combines the crunchiness of toasted almonds with the enveloping taste of caramelized sugar. Perfect as a snack, dessert or delicious gift during the holidays, it is carefully packaged to ensure freshness and quality in every bite.
ALMONDS, sugar.
Pumpkin seeds are known for their vermifuge properties. Snack and ingredient for tasty and healthy dishes. Rich in minerals, they are precious allies, because they can give us a great nutritional intake. Excellent as a mid-morning snack or in the afternoon in their natural version.
pumpkin seeds
Brazil nuts are oilseeds rich in benefits, rich in selenium and vitamin E. Also called Amazonian nuts, they are a type of dried fruit very useful for fighting free radicals , as well as being tasty and very versatile in the kitchen, excellent in particular with chocolate.
Ingredients: Brazilian nuts
Origin: Bolivia
Allergens : nuts
Packaging: kraft envelope with zip closure to save freshness.
Praline peanuts are a very quick snack to make, sweet, and that everyone likes, ideal for a tasty break or for a different snack than usual. Crunchy at the right point for a different snack than usual.
Ingredients: peanuts, sugar
Allergens : nuts
Almonds are recommended at the end of a meal, as a snack, at breakfast, or to enrich a dish. Dried fruit is good for health and there are no more doubts about this. They can be an excellent anti-cholesterol "scavenger". The effect on blood sugar and the sense of satiety is also excellent. They also have strong anti-inflammatory properties and are also rich in antioxidant substances.
almonds.
Pumpkin seeds are known for their worming properties. Rich in minerals, they have a beneficial action against inflammation and cystitis. They are precious allies, because they can give us a great nutritional contribution, being rich in properties that bring benefits to the body. Excellent as a mid-morning or afternoon snack.
Ingredients: pumpkin seeds
Origin: Europe
Allergens : nuts
Nuts have many beneficial properties. Nuts are also consumed as an afternoon snack, due to their ability to bring energy and support to the body.
Ingredients: Nuts
Origin: Chile
Allergens : nuts
Packaging: kraft envelope with zip closure saves freshness.
