Notice to customers during the month of August we will be involved in numerous events. The shop will be operational but shipments will be suspended from 1/08 to 1/09. Take advantage of the discount code COCOMERO5 (5% discount valid until 7/29) to stock up on your favorite products.
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Crystallized sugar stick suitable for any type of infusion, for a tea or for an infusion.
The pack of 10 pieces of crystallized sugar stick it is composed of 2 sticks of every taste, lemon, strawberry, blackberry, orange.
* Stick length 11 cm.
Flavored crystallized sugar canes can cheer up your parties, but also be a nice and colorful gift. In addition to turning tea, coffee and herbal teas, they can also be used as sugar sweets.
The crystallization process is a particular type of solidification, that is, the process by which a liquid substance passes into a solid state. A particular type because in the crystal the molecules (or atoms, or ions) are arranged according to a regular geometric structure that is repeated in the three spatial directions indefinitely. Science aside, this is why when crystals become large enough to be seen with the naked eye they have a pleasant appearance. But how are crystals made? It exploits the property whereby the solubility of a substance in a liquid increases with increasing temperature. If you throw sugar into water and a little of this settles at the bottom it means that the solution is saturated, but if you heat it syrup the sugar will dissolve, because at a higher temperature the solubility increases (this happens because the liquid expands and therefore there is more room for the sugar molecules to distribute themselves uniformly), it is said that the solution of water and sugar has become therefore supersaturated, by letting it cool slowly the sugar molecules that are expelled from the solution will aggregate into crystals. The more saturated the solution, the slower the cooling occurs and the less it is disturbed and the higher the chance of larger crystals forming. To facilitate the process it is useful to insert a surface on which they can aggregate, which can be for example a stick but also a rope. In Persia and India, where the process was invented, both were used. However, this is a very long process that takes several days, already formed crystals can also be used as a base and this is a simple method for obtaining larger ones. To obtain naturally colored and flavored sticks, the food coloring must be added to the syrup when it is very hot so that the solution is completely uniform. You could also use fruit juice, but it should always be kept in mind that the more impurities there are in the solution, the greater the risk that the sugar will crystallize around them and not where desired. In other words, unless you have a passion for scientific experiments and a lot of patience, you should buy ready-made crystallized sugar sticks flavored with apple, orange, strawberry and lemon.
Crystallized sugar stick suitable for any type of infusion, for a tea or for an infusion.
The pack of 10 pieces of crystallized sugar stick it is composed of 2 sticks of every taste, lemon, strawberry, blackberry, orange.
* Stick length 11 cm.
Our Colombia coffee has a very impressive and fruity aroma. The combination of fine acidity and body, typical of Colombia, makes it an ideally balanced and delicate coffee.
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roasted coffee (100% Arabica)
Coffee and pistachio, a truly successful combination, for an aromatic coffee to offer to friends to amaze their palate and imagination, or to give as a gift to surprise with taste and originality . The delicious nutty flavor of pistachio, combined with the full and smooth taste, will also thrill you! Take a short break and simply indulge in this special coffee flavour.
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roasted coffee (100% Arabica) pistachio flavouring
The coffee impresses with its slightly malty, nutty flavor with a citrus aftertaste. Different fragrance components are a guarantee for an incomparable taste. Soft and full-bodied that knows no comparison.
roasted coffee (100% Arabica)
Panama coffee is among the most appreciated in the world. Cultivated on the slopes of the Baru volcano in an area characterized by an always mild climate which gives this coffee complex but harmonious characteristics. It has a floral, voluptuous aroma and an intense and persistent aftertaste. Ideal to be enjoyed bitter.
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roasted coffee (100% Arabica)
Chicory root, used as a coffee substitute, is a popular choice for those looking for a caffeine-free alternative. Chicory root is dried, roasted and ground for use in moka pots, just like traditional coffee. It has a rich, roasted flavor, with slightly bitter and earthy notes, similar to those of coffee, but with a natural sweetness.
chicory root
Crystallized sugar stick suitable for any type of infusion, for a tea, an infusion or in an espresso coffee.
The delicately soft aroma of chocolate and the sweetness of ripe oranges create an exceptional harmony when fused with this fragrant coffee. This creation is an absolute must.
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roasted coffee (100% Arabica), orange and chocolate flavours.
In our search for superlative coffee quality, we came across these exceptional beans from Nicaragua. The spicy and almost creamy Nicaraguan coffee is sold mainly to Japanese and American coffee lovers.
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roasted coffee (100% Arabica)
Classic Italian coffee, an espresso for those who love a spicy and spicy taste experience, but don't want to give up the important basic sweetness. The ideal base for coffee specialties such as cappuccino or latte macchiato.
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roasted coffee (100% Arabica)
Dark roasted beans offer the intense, strong and spicy flavor much appreciated by espresso lovers. The exceptionally lively cup of Sicilian Espresso makes it ideal as part of an intense cappuccino or latte.
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roasted coffee (100% Arabica)
Cocoa flavored coffee, a indulgence done properly. Ideal for those who always want that "sense of I don't know what". Perfect to drink especially in the afternoon in company.
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roasted coffee (100% Arabica) cocoa flavourings.
The coffee produced in Indonesia is "aged" by exposing it to the heat and humidity of the monsoons, with very low acidity, well structured and full of nuances. A very strong black coffee, but at the same time aromatic and sweet. A hint of chocolate aromas underlines this special sweetness.
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roasted coffee (100% Arabica)
The flavor clearly represents the absolute ripeness of the hand-picked coffee cherries. The well-balanced taste gives the cup a soft body, wonderfully complemented by aromas of caramel, chocolate and hazelnuts. This enveloping experience is part of every cup and underlines the unique quality of this excellent coffee.
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roasted coffee (100% Arabica)
Natural, unroasted green coffee, top quality beans, fresh and aromatic taste. Also excellent in infusion, ideal for those who want to reduce daily caffeine consumption and keep fit.
green coffee (100% Arabica)
This exceptional Brazilian coffee specialty excels for its naturally delicate and harmonious aroma. Its delicate sweetness, as well as the persistent aftertaste, similar to chocolate, will drive every coffee lover crazy about this specialty. The long experience with sun-dried coffee can be experienced in a new way with every cup!
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roasted coffee (100% Arabica)
Called "green gold" in Peru because it represents one of the country's main economic resources. This excellent coffee is unique. Its gourmet taste is a true delight for the palate of every coffee connoisseur. Its fine, floral, not fruity, but slightly spicy and full-bodied cup makes every sip a real experience. Peruvian coffee stands out for its unique, full, flowery taste and for refined palates.
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roasted coffee (100% Arabica)
