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Crystallized sugar stick suitable for any type of infusion, for a tea or for an infusion.
The pack of 10 pieces of crystallized sugar stick it is composed of 2 sticks of every taste, lemon, strawberry, blackberry, orange, apple. * Stick length 11 cm.
Anonymous A. published the 22/12/2020 following an order made on 08/12/2020
Ottimo
Anonymous A. published the 22/12/2020 following an order made on 08/12/2020
Ottimo
Crystallized sugar stick suitable for any type of infusion, for a tea or for an infusion.
The pack of 10 pieces of crystallized sugar stick it is composed of 2 sticks of every taste, lemon, strawberry, blackberry, orange, apple. * Stick length 11 cm.
The combination of chocolate and orange is fantastic. The finest chocolate aromas and fruity orange notes combine with the highest quality Arabica coffee to produce a first-class delight.
Ingredients: 100% Arabica coffee, chocolate flavor, flavored flavor. orange.
Origin: Central America
Very delicate coffee highly appreciated by refined palates such as women, leaving a vanilla aftertaste.
Ingredients: 100% Arabica coffee, vanilla flavoring.
Origin: Central America
This fragrant coffee, an accomplice with an elegant acidity and fruity flavor, with hints reminiscent of chocolate.
Ingredients: 100% Arabica coffee
Origin: Guatemala
Crystallized cane sugar stick suitable for any type of infusion, for a tea, an infusion or in an espresso coffee.
The best coffee beans from Central and South America, which are delicately roasted and flavored, create the perfect base for our Strawberry Cheesecake, which lends itself wonderfully as an accompaniment to your favorite desserts.
Ingredients: 100% Arabica coffee, strawberry flavor.
Origin: Central America
Particular coffee with that nutty aftertaste that persists on the palate leaving it pleasantly satisfied.
Ingredients: 100% Arabica coffee, aroma with walnuts.
Origin: Central America
Coffee with an intense aftertaste reminiscent of chocolate and hazelnut.
Ingredients: 100% Arabica coffee
Origin: Thailand
Organic coffee, full-bodied and lively balanced with chocolate notes, leaving a slight aftertaste on the palate.
Ingredients: 100% organic Arabica coffee
Origin: Ecuador
Crystallized sugar stick suitable for any type of infusion, for a tea, an infusion or in an espresso coffee.
Seasoned and "aged" coffee exposing it to the heat and humidity of the monsoons, with very low acidity, well structured and full of nuances. It is a very strong black coffee, but at the same time aromatic and sweet.
Ingredients: 100% Arabica coffee
Origin: Indonesia
The peculiarity of this type of coffee is the late harvest of well-ripened beans, left to dry naturally. Its taste is balanced, soft and full with a good aftertaste.
Ingredients: 100% Arabica coffee
Origin: Brazil
Ingredients: roasted chicory root.
Coffee to offer to friends to amaze their palate and their imagination.
Ingredients: 100% Arabica coffee, pistachio flavoring.
Origin: Central America
The taste of this coffee gives a pleasantly acid taste but incomparable in its softness and body.
Ingredients: 100% Arabica coffee
Origin : Costa Rica
Coffee well indicated on awakening with a strong and fruity aroma, well balanced between sweetness and light persistent acidity on the palate.
Ingredients: 100% Arabica coffee
Origin: Colombia
What about this coffee? Only chocolatey, full, intense and spicy. Excellent to be enjoyed with guests.
Ingredients: 100% Arabica coffee
Origin: Kenya
