Breading Graten Capriccio

A 100% vegetable gratin, with ingredients that go from spices such as paprika and turmeric, to carrot and tomato. Light and healthy, with some bitter notes, this graten breading makes even more interesting meats, vegetables or parts of the fish you want to bread to make them crisp at the right point.

Ingredients: wheat flour, salt, yeast of beer, turmeric, paprika, tomato, parsley, carrot. Contains gluten.

The aroma of the truffle makes this mix for refined gratin, ideal for meat or vegetable dishes to be crispy and fragrant. Grated bread is the basis for a mix of flavors that include different spices of our tradition, able to discreetly accompany the typical aroma of the truffle and give a strong flavor to this breading.

Ingredients: bread grated, wheat flour, salt, brewer's yeast, starches, oregano, pepper, garlic, truffle flavoring. Contains gluten.

To gratinate fish, meat or vegetables, this ready-made preparation makes traditional Mediterranean ingredients mixed with spices of great fortune in our kitchen. Parsley and tomato are combined with turmeric and paprika, for dishes to experiment with an intense and lively touch, perfect for Capresi meatballs made of tomato and eggplant.

Ingredients: wheat flour, salt, brewer's yeast, turmeric, paprika, tomato, salt, parsley, garlic. Contains gluten.

The surprising ingredient of pistachio, with a sweet and intense flavor, makes this breading unique, suitable for creative and delicious recipes. The strong taste of pistachios can flavor white and red meats, side dishes and even create delicious fillings with a surprising contrast. A note of parsley makes this breading even more appetizing.

Ingredients: wheat flour, salt, brewer's yeast, parsley, pistachios.
Contains gluten.

Between the sweet and the bitter, the nuances of almond always give a unique sensation on the palate in the recipes. More than ever, in a composition for breading and gratin, almonds combined with flour enhance the flavors of white meat, fish, and some red meat recipes. Excellent for vegetable graten, which enhance their flavors thanks to almonds.

Ingredients: wheat flour, salt, brewer's yeast, almonds.
Contains gluten.

Those who want to create appetizing and tasty dishes, can choose this mix of spices and wheat flour, for breading to be experienced. The exotic flavors of paprika and turmeric combine the pungent notes with the most well-known elements of our cuisine such as oregano, garlic, onion. For a delicate graten with a strong flavor, especially on vegetables and light white meats.

Ingredients: wheat flour, salt, brewer's yeast, onion, oregano, garlic, turmeric, paprika.
Contains gluten.

Those looking for a citrusy and delicious breading can choose this mixture of spices and ingredients for gratinating. On wheat flour, the flavors of orange in skins and paprika are grafted, for a contrast between sweetness and pungent flavor. Perfect for white meats and fish, bitter vegetables to balance, side dishes to flavor.

Ingredients: wheat flour, salt. brewer's yeast, paprika, orange peels.
Contains gluten.

Potato and parsley flakes, exotic spices of paprika and turmeric: here is the mix for the gratin that gives a decisive but natural touch to the dishes to be breaded. Inspired by a few ingredients, substantial and typical of the rustic tradition, this breading transforms the most intense taste into vegetables and meats, white and red.

Ingredients: wheat flour, salt, brewer's yeast, turmeric, paprika, parsley, potato flakes.
Contains gluten.

For those looking for a breading with strong and classic flavors, breadcrumbs blend here with minced garlic and parsley, for lively dishes. The simplicity of the ingredients, classic in gratinating, is perfect for giving a discreet but intense touch to breading of fish, meat, vegetables, side dishes and precious fillings.

Ingredients: breadcrumbs, WHEAT flour, salt, brewer's yeast, garlic, parsley.
Contains gluten

To create tasty and healthy side dishes au gratin, this breadcrumbs mix combines spinach with breadcrumbs (the classic breadcrumbs). A unique taste to create a tasty dish quickly, a simple gratin that satisfies the presence of spinach already in the graten - recommended for meats, fish, crispy side dishes.

Ingredients: breadcrumbs, flour of wheat, salt. brewer's yeast, spinach. Contains gluten.

The lemon peels also welcome spicy notes of rosemary, paprika and turmeric into the flour. A mixture that in various shades of flavor creates a delicious crust in the gratin. Perfect for experimenting the breading of fish dishes, white meats and vegetables that need a citrus touch to balance the bitter taste.

Ingredients: wheat flour, salt, brewer's yeast, turmeric, paprika, lemon peel, rosemary.
Contains gluten.

Typical flavors of the peasant tradition, they come to life in a mixture for gratin rich in oregano, onion, rosemary, potatoes and tomatoes. Perfect ingredients on flour, which give the softest and most aromatic breading, with decisive but delicate notes, in which the tomato fits perfectly on vegetables, white meats and slices of red meat.

Ingredients: wheat, salt, brewer's yeast, potato, tomato, rosemary, onion, oregano.
Contains gluten.

Paprika and turmeric are the ingredients added to the flour for a crunchy and tasty gratin, lively in flavors and intense in aromas. Added to wheat flour, these spices give an exotic touch, in balance between delicacy and flavor for meats and vegetables. The yellow color is ideal for scenographic gratins as well as for taste.

Ingredients: wheat flour, salt, brewer's yeast, paprika, turmeric. Contains gluten.

A classic of our cuisine, this mix for gratin is created with dried lemon peels, parsley that gives a more lively note, turmeric and paprika for intense notes and pungent. Perfect for discreetly enhancing fish, vegetables and white meat dishes, this graten can give rich satisfactions to the palate.

Ingredients: wheat flour, salt. brewer's yeast, turmeric, paprika, parsley, lemon peels. Contains gluten.

From classic cuisine, ingredients that make breading rich in taste and appetizing in the notes of rosemary. It gives satiety thanks to wheat flour and potato flakes, and makes vegetables or meat to be breaded more full-bodied. Perfect mix for those looking for a basis for gratin with a strong and genuine flavor.

Ingredients: wheat flour, salt, brewer's yeast, turmeric, paprika, potato flakes, rosemary.
Contains gluten.

Perfect for breading and browning chicken, this breading is made up of spices that give intense, decisive flavors. The exotic turmeric and paprika are mixed with rosemary, fennel and sage, for a mix rich in beneficial properties and which gives graten a varied taste, excellent for enhancing white meats.

Ingredients: wheat flour, salt. brewer's yeast, turmeric, paprika, rosemary, fennel, sage, salt. Contains gluten.