Notice to customers during the month of August we will be involved in numerous events. The shop will be operational but shipments will be suspended from 1/08 to 1/09. Take advantage of the discount code COCOMERO5 (5% discount valid until 7/29) to stock up on your favorite products.
Breading Graten Capriccio
Reference: 0959
€2.99
Tax included
No reward points for this product.
A whim of taste, often in the kitchen au gratin is the expression of a surprising crunchy and soft touch, capricious but tasty. Thus, this mix combines flour with pungent spices and the delicate flavor of carrot, for a breading that does not weigh down and enhances the flavors of vegetables and meats.
This breading preparation was called this because it combines the hot spices paprika and turmeric with tomato and above all with the sweet and delicate flavor of carrot, so it should satisfy the whims of most people.< /p>
What is meant by gratin
A well-cooked gratin food should have a dual nature: a tasty, crunchy crust and a center that remains soft and more moist. Perhaps you don't know that the crust that forms on the surface is the result of a series of complex chemical processes that go by the name of Maillard reaction, from the name (Louis Camille Maillard) of the French chemist and doctor who investigated them while he was interested in synthesis of proteins. Maillard described how amino acids (building blocks of proteins) reacted with sugars. Do we need to know all this to make a gratin dish? No, but if it occurred to you not to add cheese or another source of protein (such as egg which for example is added to breadcrumbs which depend on the same chemical processes) to the breadcrumbs or flour (carbohydrates, i.e. sugars) especially in vegetable gratin where proteins are not present in the dish to be gratinated unlike in meat and fish, you will not be surprised if instead of the coveted crust you get charred vegetables.
Where to use the capriccio gratin breading
We would say everywhere, certainly turmeric and paprika can be good in the gratin preparation for both meat and fish and vegetables, but on the latter the flavors are quite decisive are generally more appreciated. The general rule is obviously that where the dish is tasty and particularly valuable, there will be a tendency not to add flavors that could cover its taste, while on potato gratin for example, there will be a tendency to add flavour. But this capriccio breading sweetened by the taste of carrot could also be suitable for experimenting on fish dishes, perhaps on shellfish and seafood given the presence of tomato.
0959/150
Data sheet
Carboidrati di cui zuccheri
Carboidrati
Fibre
Grassi
Proteine
Saturi
Valore energetico (calorie)
A whim of taste, often in the kitchen au gratin is the expression of a surprising crunchy and soft touch, capricious but tasty. Thus, this mix combines flour with pungent spices and the delicate flavor of carrot, for a breading that does not weigh down and enhances the flavors of vegetables and meats.
Olives, paprika and turmeric, a well-balanced mix of flavors for a tantalizing and delicious breading. Ideal for gratinating vegetables, meat or fish. Ready to use, an ingredient with a Mediterranean and exotic flavor at the same time that will allow you to transform the flavor of your dishes, with more intense notes, reminiscent of earth and spicy aromas.
A 100% vegetable gratin, with ingredients ranging from spices such as paprika and turmeric, to tasty dehydrated vegetables such as carrot and tomato. Light and healthy, with some bitter notes, this gratin breading makes meat, vegetables or fish even more interesting (also excellent in this case as a filling for cooking in the oven)
La croccantezza e la sapidità del pistacchio pistacchio, dolce e intenso, rendono questa panatura unica, adatta a ricette creative e sfiziose. Perfetta per insaporire con un contrasto sorprendente le carni bianche e rosse, i contorni e creare persino delle squisite farciture. Una nota di prezzemolo rende ancora più stuzzicante questo mix pronto a base di farina di frumento.
Ingredienti: farina di FRUMENTO, sale, lievito di birra, prezzemolo, pistacchi.
For those looking for a breading with strong and classic flavors, breadcrumbs blend here with minced garlic and parsley, for lively dishes. The simplicity of the ingredients, classic in gratinating, is perfect for giving a discreet but intense touch to breading of fish, meat, vegetables, side dishes and precious fillings.
To create tasty and healthy gratin side dishes, this breading mix based on spinach and breadcrumbs has a truly unique taste. Suitable for creating a tasty dish quickly and easily. Recommended for meat, fish, crunchy side dishes.
Between sweet and bitter, almond nuances always give a unique sensation to the palate in recipes. More than ever, in a composition for breading and gratinating, almonds combined with flour enhance the flavors of white meat, fish, and some red meat recipes. Excellent for vegetable gratin.
The flavor of the mushrooms is enhanced in the gratin, thanks to this mixture designed for a delicious and tasty breading. The spices present enhance the tastes and aromas of the earth, which give this mix a delicate taste but with an intense aftertaste, in which the porcini mushrooms blend with the breadcrumbs to perfection.
The citrus flavor of this breading mixture offers interesting ideas for recipes based on vegetables, white meats and side dishes to be gratinated with creativity. The flavor of pink pepper, delicate but intense, pairs perfectly with the pungent flavor of lemon peel, turmeric and paprika which balance an exquisite mix for breading with a pinch of sourness.
Rich in flavor nuances, this gratin is designed to enhance the flavors of meat and fish, but is also excellent to combine with vegetables. The name may be misleading but in reality it does not contain bacon, but a mix of paprika, fennel, sage, cloves, rosemary and juniper, which combine with mushrooms to create a unique flavour.
A gratin surprises with the facets of its particular taste resulting from the combination of potato flakes and paprika, with notes of parsley. Nutritious, full-bodied, this mix ready for gratin promises to create a crunchy and thick breading for vegetables and red meats, fish.
Among ready-made breading mixes, this mixture stands out for its fresh and sweet-sour taste. Perfect for recipes based on fish, white meats and vegetables for gratin. The gratin variant with ginger and lemon peels is perfect for making an appetizer, a side dish or a second course unique. Ideal for giving a delicious and inviting touch to classic breading.
A classic of local cuisine, this gratin mix is created with dried lemon peels, parsley which gives a livelier note, turmeric and paprika for intense notes and pungent. Perfect for discreetly enhancing fish, vegetable and white meat dishes, this graten can give rich satisfaction to the palate.
Perfect for making meats or side dishes crispy, this lemon-based breading goes perfectly with the taste of seafood, a surprise for the palate. The citrus touch of lemon peel, combined with turmeric and paprika gives a touch of unique flavor to the dishes. Delicious and summery.
The intense aroma of the truffle makes this gratin mix refined, ideal for meat or vegetable dishes to be made crunchy and fragrant. The grated bread is the basis for a mix of flavors that include various spices from our tradition, capable of discreetly accompanying the typical aroma of the truffle and giving a strong flavor to this breading.
Paprika and turmeric are the ingredients added to the flour in this mix for a crunchy and tasty gratin, lively in flavour, intense in aroma and with an unmistakable colour. This mix gives dishes an exotic touch, preserving the balance between delicacy and flavor of meats and vegetables. For gratin dishes with a great visual impact (and not only).
A mix ready for gratinating that recalls the flavors and aromas of traditional countryside, underlined by exotic spices. The mixture ready for breading contains local aromatic herbs such as oregano, mint and parsley, with the addition of paprika and turmeric. For dishes that are always interesting, creative, rich in healthy spices and fresh notes on the palate, even in the crunchiness of the graten.
No reward points for this product.
![Breadcrumbs with spinach [Natura d'Oriente]](https://www.naturadoriente.com/3400-home_default/breadcrumbs-with-spinach.jpg)
