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Breading Graten Pizzaiola
Reference: 0981
€2.99
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A graten mix with a decidedly Mediterranean flavour, inspired by a classic recipe, "la pizzaiola" contains the traditional ingredients of tomato, oregano and rosemary, enriched by the taste of pepper - on a base of soft wheat flour, for a perfect breading with a pleasant taste.
Three classic basic pizza flavors (tomato, oregano and rosemary) with the addition of pepper flavor a gratin breading that allows you to combine the typical taste of pizza with gratin dishes.
What is meant by gratin
Gratin is a French word, from which the Italian terms gratinare and gratinatura derive. It is not surprising that we borrowed a French term, the fact is that it was a French doctor and chemist called Louis Camille Maillard who studied the process which was later given the name Maillard reaction. Among other things, Maillard as a doctor also made an important contribution to the study of kidney problems and yet he is much better known for the reaction that is responsible for the formation of a crunchy and flavorful crust on a variety of foods. This is the result of the reaction between the amino acids contained in proteins and sugars. Gratin is a cooking technique that aims to obtain the aforementioned crunchy crust on various types of food but to maintain a dish with a softer and more moist consistency underneath. Knowing what the chemical bases are is useful to remember that if we want to make a gratin dish we will have to have both proteins and sugars, for example in sugar breading we have plenty of them, flour or breadcrumbs are carbohydrates and these are nothing more than sugar chains, so if we are going to make a meat or fish gratin we will already have the proteins in the dish, but in a vegetable gratin (for example potatoes) we will add cheese, for example,
Where to use the pizzaiola gratin breading
Obviously you can indulge yourself as you want, but when you think of tomatoes in Italian cuisine two things come to mind: pizza and pasta. Baked pasta is basically nothing more than au gratin pasta, certainly this pizzaiola breading could be used on dishes such as au gratin Bucatini pizzaiola. On the other hand, however, in this type of dish the flavors of tomato and oregano are already present and instead we want to experiment using the flavor of pizza to obtain variations of other gratin dishes. Among other things, it is not a new idea to gratin vegetable dishes au gratin, for example online you can find recipes such as asparagus au gratin au gratin, in this case you start the au gratin first, then add the tomato and put it back in the oven. oven. The pizzaiola-style breading already flavored could be a way to obtain a similar dish quickly.
0981/150
Data sheet
Carboidrati di cui zuccheri
Carboidrati
Fibre
Grassi
Proteine
Saturi
Valore energetico (calorie)
A graten mix with a decidedly Mediterranean flavour, inspired by a classic recipe, "la pizzaiola" contains the traditional ingredients of tomato, oregano and rosemary, enriched by the taste of pepper - on a base of soft wheat flour, for a perfect breading with a pleasant taste.
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A 100% vegetable gratin, with ingredients ranging from spices such as paprika and turmeric, to tasty dehydrated vegetables such as carrot and tomato. Light and healthy, with some bitter notes, this gratin breading makes meat, vegetables or fish even more interesting (also excellent in this case as a filling for cooking in the oven)
Inspired by the flavors of Sicily, this ready-made breading is designed above all to flavor slices of meat, but is also excellent on vegetables and fish. A perfect gratin for Palermo-style cutlet, in which the grated bread and parsley give the dish a touch of unique, tastier and more aromatic flavour. If you want to sprinkle a small dose of pecorino inside, this way the flavor of the dish stands out.
Mix with a citrus and delicious flavour, for those looking for a breading with an original flavour. The delicate flavor of wheat flour combines perfectly with that of orange peels and paprika, creating a pleasant contrast between sweetness and pungent flavour. Perfect for white meats and fish, bitter vegetables to balance and general side dishes to flavour.
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Potato and parsley flakes, exotic spices of paprika and turmeric: a mix ready for gratinating that gives a strong but natural touch to dishes to be breaded. Few but substantial ingredients, typical of the rustic tradition, for a breading with an intense flavor to pair with vegetables and meats, both white and red.
Paprika and turmeric are the ingredients added to the flour in this mix for a crunchy and tasty gratin, lively in flavour, intense in aroma and with an unmistakable colour. This mix gives dishes an exotic touch, preserving the balance between delicacy and flavor of meats and vegetables. For gratin dishes with a great visual impact (and not only).
Those who want to create appetizing and tasty dishes can choose this mix of spices and wheat flour, for a breading to be experimented with. The exotic flavors of paprika and turmeric combine pungent notes with the elements best known to our cuisine such as oregano, garlic, onion. For a delicate gratin but with a strong flavour, especially on vegetables and light white meats.
Among ready-made breading mixes, this mixture stands out for its fresh and sweet-sour taste. Perfect for recipes based on fish, white meats and vegetables for gratin. The gratin variant with ginger and lemon peels is perfect for making an appetizer, a side dish or a second course unique. Ideal for giving a delicious and inviting touch to classic breading.
The flavor of the mushrooms is enhanced in the gratin, thanks to this mixture designed for a delicious and tasty breading. The spices present enhance the tastes and aromas of the earth, which give this mix a delicate taste but with an intense aftertaste, in which the porcini mushrooms blend with the breadcrumbs to perfection.
Rich in flavor nuances, this gratin is designed to enhance the flavors of meat and fish, but is also excellent to combine with vegetables. The name may be misleading but in reality it does not contain bacon, but a mix of paprika, fennel, sage, cloves, rosemary and juniper, which combine with mushrooms to create a unique flavour.
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Ideal for creating crunchy and spicy main courses or side dishes. This flavored breading mix recalls the taste of typical Mexican cuisine. The classic parsley, garlic and onion are enhanced by chilli pepper, paprika and tomato granules: a precious combination for exuberant and tasty dishes, particularly suitable for giving color and flavor to breaded meats and vegetables.
A mix ready for gratinating that recalls the flavors and aromas of traditional countryside, underlined by exotic spices. The mixture ready for breading contains local aromatic herbs such as oregano, mint and parsley, with the addition of paprika and turmeric. For dishes that are always interesting, creative, rich in healthy spices and fresh notes on the palate, even in the crunchiness of the graten.
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