Breading Graten Bacon

Those who want to create appetizing and tasty dishes can choose this mix of spices and wheat flour, for a breading to be experimented with. The exotic flavors of paprika and turmeric combine pungent notes with the elements best known to our cuisine such as oregano, garlic, onion. For a delicate gratin but with a strong flavour, especially on vegetables and light white meats.

Ingredients: WHEAT flour, salt, brewer's yeast, onion, oregano, garlic, turmeric, paprika.

• Contains gluten

Olives, paprika and turmeric, a well-balanced mix of flavors for a tantalizing and delicious breading. Ideal for gratinating vegetables, meat or fish. Ready to use, an ingredient with a Mediterranean and exotic flavor at the same time that will allow you to transform the flavor of your dishes, with more intense notes, reminiscent of earth and spicy aromas.

< strong >Ingredients: WHEAT flour, salt. brewer's yeast, paprika, turmeric, olive flavor mixture.

• Contains gluten

For those looking for a breading with strong and classic flavors, breadcrumbs blend here with minced garlic and parsley, for lively dishes. The simplicity of the ingredients, classic in gratinating, is perfect for giving a discreet but intense touch to breading of fish, meat, vegetables, side dishes and precious fillings.

Ingredients: breadcrumbs, WHEAT flour, salt, brewer's yeast, garlic, parsley.

• Contains gluten

Between sweet and bitter, almond nuances always give a unique sensation to the palate in recipes. More than ever, in a composition for breading and gratinating, almonds combined with flour enhance the flavors of white meat, fish, and some red meat recipes. Excellent for vegetable gratin.

Ingredients: WHEAT flour, salt, brewer's yeast, almonds.

• Contains gluten

A 100% vegetable gratin, with ingredients ranging from spices such as paprika and turmeric, to tasty dehydrated vegetables such as carrot and tomato. Light and healthy, with some bitter notes, this gratin breading makes meat, vegetables or fish even more interesting (also excellent in this case as a filling for cooking in the oven)

Ingredients:  WHEAT flour, salt, brewer's yeast, turmeric, paprika, tomato, parsley, carrot.

• Contains gluten

Paprika and turmeric are the ingredients added to the flour in this mix for a crunchy and tasty gratin, lively in flavour, intense in aroma and with an unmistakable colour. This mix gives dishes an exotic touch, preserving the balance between delicacy and flavor of meats and vegetables. For gratin dishes with a great visual impact (and not only).

Ingredients: WHEAT flour, salt, brewer's yeast, paprika, turmeric.

• Contains gluten

The intense aroma of the truffle makes this gratin mix refined, ideal for meat or vegetable dishes to be made crunchy and fragrant. The grated bread is the basis for a mix of flavors that include various spices from our tradition, capable of discreetly accompanying the typical aroma of the truffle and giving a strong flavor to this breading.

Ingredients: grated bread, WHEAT flour, salt, brewer's yeast, starches, oregano, pepper, garlic, truffle flavouring.

• Contains gluten

Perfect for breading and browning chicken, this breading is made up of spices that give intense, decisive flavours. The exotic turmeric and paprika are mixed with rosemary, fennel and sage, for a mix rich in beneficial properties and which gives the graten a varied taste, excellent for enhancing white meats.

Ingredients: WHEAT flour, salt. brewer's yeast, turmeric, paprika, rosemary, fennel, sage, salt.

• Contains gluten

Inspired by a culinary classic, this mix of ingredients makes the breading rich in flavor and appetizing thanks to the aromatic notes of rosemary. It gives satiety thanks to the wheat flour and potato flakes, and makes the vegetables and gratin meats more consistent. Perfect mix for those looking for a base for gratin with a strong and genuine flavour.

Ingredients: WHEAT flour, salt, brewer's yeast, turmeric, paprika, potato flakes , rosemary.

• Contains gluten

A crunchy breading with flour, in a citrus variant with a lively flavour: a mix of orange, lemon, with a pinch of paprika and turmeric, gives the dishes a delicate and wanted. This breading is perfect for gratins and fillings, for flavoring meat, fish, vegetables and for sweet and sour dishes.

Ingredients: WHEAT flour, salt, brewer's yeast, turmeric, paprika, orange peels.

• Contains gluten

A graten mix with a decidedly Mediterranean flavour, inspired by a classic recipe, "la pizzaiola" contains the traditional ingredients of tomato, oregano and rosemary, enriched by the taste of pepper - on a base of soft wheat flour, for a perfect breading with a pleasant taste.

Ingredients: WHEAT flour, salt, brewer's yeast, oregano, rosemary, tomato, pepper.

• Contains gluten

Typical flavors of the peasant tradition come to life in a gratin mixture rich in oregano, onion, rosemary, potatoes and tomatoes. This mix makes the breading softer and more aromatic, with strong but delicate notes, a taste in which the tomato fits perfectly on vegetables, white meats and slices of red meat.

Ingredients:   WHEAT flour, salt, brewer's yeast, potato, tomato, rosemary, onion, oregano.

• Contains gluten

A whim of taste, often in the kitchen au gratin is the expression of a surprising crunchy and soft touch, capricious but tasty. Thus, this mix combines flour with pungent spices and the delicate flavor of carrot, for a breading that does not weigh down and enhances the flavors of vegetables and meats.

Ingredients: WHEAT flour, salt, brewer's yeast, turmeric, paprika, parsley, tomato, carrot.

• Contains gluten

Mix with a citrus and delicious flavour, for those looking for a breading with an original flavour. The delicate flavor of wheat flour combines perfectly with that of orange peels and paprika, creating a pleasant contrast between sweetness and pungent flavour. Perfect for white meats and fish, bitter vegetables to balance and general side dishes to flavour.

Ingredients: WHEAT flour, salt. brewer's yeast, paprika, orange peels.

• Contains gluten

A gratin surprises with the facets of its particular taste resulting from the combination of potato flakes and paprika, with notes of parsley. Nutritious, full-bodied, this mix ready for gratin promises to create a crunchy and thick breading for vegetables and red meats, fish.

Ingredients:  WHEAT flour, salt, yeast beer,  paprika, potato flakes, parsley.

• Contains gluten

A ready mix for breading inspired by the taste of Caprese meatballs, prepared according to tradition, with tomato and aubergines. A well-balanced blend of flavours, ideal for gratinating fish, meat or vegetables, a perfect balance between spices and ingredients typical of the Mediterranean tradition. Parsley and tomato are combined with turmeric and paprika, for dishes with an intense and lively touch in a perfect breading to experiment with the meatballs that inspired it.

Ingredients: WHEAT flour, salt, brewer's yeast, turmeric, paprika, tomato, salt, parsley, garlic.

• Contains gluten