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Reference: 0360
Native tea from the homonymous Indian region and with the highest production, this type of tea is one of the most appreciated also in different blends such as the classic Earl Gray and Irish Breakfast, for its amber color and its intense and decisive taste, is in fact very suitable to be enjoyed at breakfast. Excellent also with the addition of milk.
Assam black tea organic
Data sheet
Native tea from the homonymous Indian region and with the highest production, this type of tea is one of the most appreciated also in different blends such as the classic Earl Gray and Irish Breakfast, for its amber color and its intense and decisive taste, is in fact very suitable to be enjoyed at breakfast. Excellent also with the addition of milk.
Assam black tea organic
Tea with a special taste chosen by black tea lovers. With a citrus flavor, suitable for flu states due to ginger.
Ceylon Black Tea, Ginger, Lemongrass, Lemon Peel, Natural Flavor, Lemon.
black tea Rukeri FOP bio
An energizing, sweet and spicy black tea. rich in minerals and vitamins, you will be able to resist even the most difficult moments of the day.
black tea, natural aroma, cardamom, pink pepper, chopped pistachio.
A real comfort food; ideal to dedicate a moment of pampering on winter and rainy days. Warm and enveloping for a real moment of relaxation.
black tea, chocolate (sugar, cocoa, emulsifier: soy lecithin), white chocolate (sugar, powdered milk, soy lecithin, dextrose), coconut, cocoa bean pieces, natural flavourings.
With a full-bodied and enveloping taste, the pieces of vanilla make it pleasant and suitable for any moment of the day whether pure or with a little milk.
black tea, natural flavors, pieces of vanilla.
To the already known properties of black tea must be added those of these delicious small red fruits, raspberries: rich in minerals and vitamin C, they are also friends of the diet for their diuretic properties, excellent for diabetics and for those with bone problems.
Scented and acidulous at the same time it can be consumed both hot and cold.
black tea, apple, natural flavors, raspberries, cornflower flower.
Tea with a strong and full-bodied taste; the right sprint to face the day.
Ceylon black tea, natural flavouring, coffee, cornflower.
This blend of black tea is one of the strongest as flavor with India origin, in its characteristic broken production, it makes it very suitable as the name says, for breakfast . Its characteristic brown color and full-bodied taste make it an excellent springboard to face the whole day.
English Breakfast Broken Bio
From the homonymous region of India (Ceylon), now Sri Lanka; this tea is one of the most appreciated for its coppery color and intense and round taste. Excellent to enjoy in the morning, it can be drunk either naturally or with the addition of a little milk.
black tea Ceylon.
The plantations of this tea are located in the highlands of Kaproret, Saramek and Chemase in the Kericho district. Due to their striking golden leaf tips, strong and slightly floral flavor, these are often mistaken for Chinese Yunnan teas.
Black tea Kaproret GFOP
Sweet and decisive, excellent for those who have to face many hours on their feet. In fact, this tea is rich in mineral salts and antioxidants; moreover, thanks to the known anti-inflammatory properties of blueberry, it is also very effective in combating inflammation in the urinary tract.
tè nero, mirtillo, fiori di melograno, petali di peonia, lamponi, aromi naturali.
A classic black of flavored teas, a perfect union between the sweetness of peach and the roundness of its taste. A blend for every moment of the day, good hot but an excellent thirst quencher on sultry summer days.
black tea, peach aroma, sunflower petals, rose petals, cornflowers, safflower.
Excellent at any time of the day, the unmistakable licorice flavor sweetened by the aroma of the vangila are a perfect mix neither too strong nor too sweet.
50% black tea, licorice pieces, blackberry pieces, strawberry pieces, natural flavors.
black tea Pekoe Rukeri bio
Chinese black tea particularly appreciated for its main prerogative: smoking. In fact, its production involves drying the leaves and smoking them with pine and cedar wood after oxidation of the leaves. With a dark coppery color and a full-bodied and sweet taste, excellent on its own or accompanied with a savory breakfast, it is also recently appreciated in many culinary preparations.
black tea Lapsang Souchong
An explosion of smells and flavors for this black tea which represents the perfect fusion between the apricot dozza and the sour orange. With a fresh and decisive taste. Ideal for both breakfast and to warm up afternoons.
Ceylon black tea, -South India, -China, Darjeeling black tea, orange peel, flavouring, rose petals, lavender, natural orange flavouring, orange blossom, calendula, cornflower.
![Black tea Kaproret GFOP [Natura d'Oriente]](https://www.naturadoriente.com/3387-home_default/kaproret-black-tea-gfop.jpg)
