A classic black of flavored teas, a perfect union between the sweetness of peach and the roundness of its taste. A blend for every moment of the day, good hot but an excellent thirst quencher on sultry summer days.
Ingredients: black tea, peach aroma, sunflower petals, rose petals, cornflowers, safflower.
Famous for being a tea named after the region (Darjeeling) where it is grown, in north east India in the state of West Bengal. Particularly prized tea so much that it has been nicknamed the champagne of teas for the taste vaguely reminiscent of Muscat grapes and so much that it has the name protected by copyright by the Teaboard of India. It is characterized by three main harvest periods , but the spring one is the most valuable; rich in antioxidants, this tea is useful for fighting free radicals. Excellent if tasted natural.
Ingredients: organic Darjeeling black tea Origin: India
A tea suitable for all seasons; rich in vitamins and mineral salts; due to its composition it is an excellent ally for the heart and arteries and indispensable for keeping blood sugar and diabetes under control.
Ingredients: Ceylon black tea, apple, pieces of cinnamon, almond, natural flavor, cinnamon, pink rosebuds. Origin: South India
Sweet and decisive, excellent for those who have to face many hours on their feet. In fact, this tea is rich in mineral salts and antioxidants; moreover, thanks to the known anti-inflammatory properties of blueberry, it is also very effective in combating inflammation in the urinary tract.
Chinese black tea particularly appreciated for its main prerogative: smoking. In fact, its production involves drying the leaves and smoking them with pine and cedar wood after oxidation of the leaves. With a dark coppery color and a full-bodied and sweet taste, excellent on its own or accompanied with a savory breakfast, it is also recently appreciated in many culinary preparations.
Ingredients: Lapsang Souchong smoked black tea Origin : China
Formosa honey black tea is famous in Taiwan. The leaves of these tea trees would produce sweetness like honey after the reaction of some insect bites. The more insects gnaw on the tea leaves, the more noticeable the honey flavor of the tea will be. Hence growers avoid using pesticides to make this tea natural and good-tasting, sweet and refreshing.
Ingredients: black tea Formosa black honey Origin: Taiwan
To the already known properties of black tea must be added those of these delicious small red fruits, raspberries: rich in minerals and vitamin C, they are also friends of the diet for their diuretic properties, excellent for diabetics and for those with bone problems. Scented and acidulous at the same time it can be consumed both hot and cold.
Ingredients: 65% black tea, apple , natural flavors, raspberries, cornflower flower.
Native tea from the homonymous Indian region and with the highest production, this type of tea is one of the most appreciated also in different blends such as the classic Earl Gray and Irish Breakfast, for its amber color and its intense and decisive taste, is in fact very suitable to be enjoyed at breakfast. Excellent also with the addition of milk.
Ingredients: Assam black tea organic Origin: India