We would like to inform our valued customers that, due to the protests in Southern Italy, there may be delays in deliveries to Sicily, Puglia, Basilicata, Calabria, Campania, Abruzzo, and Molise. We apologize for any inconvenience.
Locust bean flour, produced in Italy, is a versatile and tasty ingredient derived from the seeds of the carob tree, a tree found mainly in the Mediterranean regions. This flour is obtained by finely grinding the seeds after drying and toasting them. Locust bean flour is widely used in cooking for its binding properties and its sweet flavor similar to cocoa, but less bitter.
It is extracted manually from the Peruvian salt marshes of Maras, along the Andes mountain range, at a height of 3000 meters. This salt offers unique flavors and a wealth of minerals: calcium, magnesium, zinc, copper and iron. Naturally pink, it gives the palate crunchy and compact crystals. It is excellent for flavoring white and red meat dishes, vegetables; perfect for the barbecue.
Decaf, full-bodied and aromatic Colombian coffee processed entirely by hand. This coffee impresses with its expressive aroma and voluptuous taste. Being caffeine-free, it is suitable for enjoying it at any time.
Food supplement based on cinnamon, an adjuvant plant in the digestive function. Regularity of intestinal transit, antioxidant, acts on carbohydrate metabolism.
Ingredients: Cinnamomun verum J. Presl, essential oil. Origin: Sri Lanka
Dose and method of use: it is recommended to take 2/3 drops of essential oil diluted in a teaspoon of vegetable oil or sugar, once a day.
Ripened in the California sun, almonds from the USA have a less decisive taste than Sicilian almonds, but still pleasant. Already shelled, practical to enjoy as a tasty snack, excellent in the kitchen or as a praline.
For those looking for a breading with strong and classic flavors, breadcrumbs blend here with minced garlic and parsley, for lively dishes. The simplicity of the ingredients, classic in gratinating, is perfect for giving a discreet but intense touch to breading of fish, meat, vegetables, side dishes and precious fillings.
Chicory root, used as a coffee substitute, is a popular choice for those looking for a caffeine-free alternative. Chicory root is dried, roasted and ground for use in moka pots, just like traditional coffee. It has a rich, roasted flavor, with slightly bitter and earthy notes, similar to those of coffee, but with a natural sweetness.
The licorice wheel, the Haribo candy for anotonomasia (together with the bears). Liquorice rolled into delicious threads, all to be savored slowly, whole in bites or unrolled slowly. The intense flavor, enriched by a hint of star anise makes them unique, always appreciated for a snack or in sweet packages.
Ingredients:
molasses syrup, WHEAT flour, glucose syrup, starch, licorice extract (1.4%), maltodextrin, salt, natural star anise flavor, coating agents: white and yellow beeswax, carnauba wax. May contain traces of MILK
Known for centuries as a remedy for reducing anxiety and calming the nervous system, this plant also has beneficial effects on the cardiovascular system. It supports female well-being with distensive properties during the menstrual cycle, palpitations and menopausal hot flashes. An infusion of Leonorus Cardiaca leaves relaxes the muscles, helps regulate the heartbeat and is an excellent natural sedative.
Italian Linden honey is a monofloral honey with a light color, ranging from straw yellow to golden. It has a fresh and balsamic aroma, with menthol and floral notes. The flavor is sweet, with a slightly bitter and refreshing aftertaste. Produced mainly in mountainous and hilly regions, this honey is known for its calming and relaxing properties, and is often used to sweeten herbal teas or consumed alone to promote rest and relieve cold symptoms.
The citrus flavor of this breading mixture offers interesting ideas for recipes based on vegetables, white meats and side dishes to be gratinated with creativity. The flavor of pink pepper, delicate but intense, pairs perfectly with the pungent flavor of lemon peel, turmeric and paprika which balance an exquisite mix for breading with a pinch of sourness.
