NOTICE: POSSIBLE DELAYS IN SHIPMENTS
We would like to inform our valued customers that, due to the protests in Southern Italy, there may be delays in deliveries to Sicily, Puglia, Basilicata, Calabria, Campania, Abruzzo, and Molise. We apologize for any inconvenience.
There are 1063 products.
Terracattu is a classic, almost vintage, product: pure licorice with the addition of very little sugar. The cattu or catecu gives this licorice a unique color, enhanced by the gold of the natural coloring.
licorice, sugar, catecu, coloring E172 External.
Erisimo, also known as the Grass of the Singers, has an anti-inflammatory and soothing function useful for the respiratory tract, in case of colds, sore throats, pharyngitis and laryngitis. Due to its expectorant and anti-irritation action, it is known as an excellent remedy to calm coughs, or throat inflammations resulting from the use of tobacco.
Ingredients: erisimo
Botanical name: Sisymbrium Officinale Scop
Origin: Italy
Italian strawberry tree honey is a rare and prized product, typical of the Mediterranean regions, especially Sardinia. It has a dark amber color and a unique taste, distinctly bitter and intense, with hints of aromatic herbs and undergrowth. Its production is limited, as it depends on the flowering of the strawberry tree, a plant that flowers late in autumn. It is appreciated for its antioxidant properties and its complex flavor, often used in culinary combinations with aged cheeses or gourmet dishes.
arbutus honey.
Miele artigianale di fiori di castagno, prodotto in Italia. Si distingue per l'inconfondibile colore bruno la consistenza compatta e il gusto particolare, intenso con un leggero retrogusto amarognolo.
miele di castagno.
Spicy and aromatic, Zhug is a blend originally from Yemen with a complex and intense flavor. It gives the palate the nuances of various oriental spices, combined with garlic and chilli. A small amount is enough to add a touch of spiciness and color to many dishes of soups, rice, vegetables and meat. It can also be used for marinating, and creates delicious pungent notes in stews and barbecue grills.
green pepper, garlic, cayenne pepper, coriander, cardamom, chili, parsley.
The renowned white and sweet beans provide a special taste and valuable nutrients to many recipes. They represent a natural source of proteins, carbohydrates, fibers, mineral salts and vitamins, with very little fat, and gluten-free. The flavor of cannellini beans gives a delicate note to soups, broths, side dishes for main courses.
Ingredients: cannellini beans
Origin: Egypt
Soaking: about 6 hours.
Cooking time: 50 min. / in a pressure cooker 25 min.
A classic of Italian and international cuisine, these beans are widespread in many varieties but always with a marked flavor, and nutritional values that are precious for our body. Rich in protein and dietary fiber, Borlotti beans are low in fat and sugar. The perfect ingredients for a healthy diet and not to raise your blood sugar too much. They give precious vegetable proteins, especially in combination with cereals in soups, minestrone, pasta, risotto or as side dishes.
Ingredients: borlotti beans
Origin: Canada
Cooking time: 60 min. / in a pressure cooker 30 min.
Clove Licorice is characterized by an intense and enveloping flavor, where the natural and slightly bitter sweetness of licorice combines with the warm, spicy, and balsamic notes of cloves. The aroma is aromatic and persistent, with hints of medicinal herbs and oriental spices. On the palate, it offers a balance of sweetness, freshness, and a slight pungency, leaving a pleasant and lasting sensation.
licorice, sugar, natural flavors.
Mediterranean salt with Creole herbs is a blend of Creole aromatic herbs that combines garlic, ginger, thyme and pink pepper, creating an ideal mix for grilled meats but also on fresh salads.
The taste is slightly spicy, fresh and very aromatic.
salt, fenugreek, garlic, ginger, thyme, pink pepper.
The salt with porcini mushrooms is very tasty, and can give an extra touch to your dishes from the earth, from first courses and risottos to recipes based on vegetables and meats, red and white. Just a pinch of it will be enough, because it releases its characteristic and intense aroma on the dishes.
sea salt, porcini mushrooms.
As a cereal it has been known since ancient times, for the numerous benefits to the body: rich in vitamins and mineral salts, easily digestible, gluten-free. In particular, it is rich in salicylic acid, excellent for strengthening skin, hair, nails. Its delicate flavor can be tried to create first courses such as soups, broths, cold salads, meatballs and as a side dish for meat and fish.
millet
Crunchy mix of exotic and traditional fruit chips, prepared with banana, jackfruit, apple, yellow peach, papaya, kiwi, strawberry, delicately blended with vegetable oil to enhance their flavor and fragrance. A natural, colorful, and irresistible snack, perfect for a sweet and light break at any time of day.
banana (35%), jackfruit (15%), kiwi (15%), yellow peach (10%), apple (9%), freeze-dried strawberry (8%), freeze-dried fig (8%), maltose syrup, vegetable oil, salt.
