Unlike the one produced in Taiwan, this Oolong was born in the mountains north of Thailand at an altitude between 1100 and 1300 m above sea level. Cultivation takes place in spring and results in a low oxidation tea making the infusion of a light color with small golden shades with a floral scent and a delicate and slightly sweet taste.

Ingredients:

Semi-fermented Oolong Jinxuan

• 85/90°
• 3/5g every 250 ml
• 03/04 min. of infusion

The combination with propolis gives life to a dark colored honey with a strong flavor, a useful support to better face the winter season and to find relief from cold symptoms.

Ingredients:

honey, propolis.

Acacia honey has a very light color and has one of the most delicate aromas and flavors of all honeys but is very sweet, which is why it is one of the most sought after along with wildflower honey..

Ingredients:

acacia honey.

Natural, unroasted green coffee, top quality beans, fresh and aromatic taste. Also excellent in infusion, ideal for those who want to reduce daily caffeine consumption and keep fit.

Ingredients:

green coffee (100% Arabica)

Definita “grano de oro” dagli antichi popoli Maya e Inca, è un superfood delle Ande ricco di proteine, fibre alimentari, minerali preziosi e privo di glutine. Il seme di questa pianta può presentarsi in diversi colori, tra cui il bianco di questo tipo di Quinoa, dal sapore delicato. Si utilizza in cucina come un cereale integrale, che regola la digestione e sazia, ottimo per primi, insalate e contorni.

Ingredienti:

quinoa bianca

Simple and delicious, this pasta makes you the flavors of the earth starting with mushrooms, and passing through aubergines and peas. The smells enhance this intense yet refined taste, rich in vegetable ingredients that make it a condiment for long and short pasta, delicious in all seasons.

Ingredients: peas, onion, porcini mushrooms, aubergines, parsley, garlic.

Salt or pepper grinder with stainless steel grinding attachment. The adjustable grinder (rotor) allows you to make a perfect grind: coarse, medium or fine according to your taste.

✅ Glass salt and pepper grinders
✅ Packaged in a transparent PE box
✅ Height: 13.5 cm
✅ Diameter: 6.4 cm
✅ Weight approx.: 250g 

The inner bark of Lapacho is traditionally used for its natural anti-inflammatory qualities, as an antioxidant, help for the immune system and a tonic for the body. Used in infusion as a natural antibacterial, it purifies the urinary tract. It is recommended to calm the symptoms of candida, cystitis and vaginal irritation. Not recommended for children.
Not recommended for children.

Ingredients: lapacho.

Preparation: Boil 5 min and leave to infuse for 05 min .

These small and aromatic seeds are known for their excellent properties, used both in cooking and for beneficial infusions. They give a very intense aroma and a slightly bitter taste to many recipes, appreciated in Asian, French and Cajun cuisines. Celery seeds are excellent for soups, broths, sauces, flavoring meat and the famous celery salt. They contain precious nutrients and antioxidants, useful for our well-being.

Ingredients:

celery seeds

The infusion of Verbena leaves is considered a natural remedy with beneficial effects for physical and mental relaxation, against stress. Furthermore, you can prepare this scented and citrus herbal tea to obtain its purifying qualities, which help digestive function. It calms spasms, regulates intestinal motility and promotes the elimination of gas.

IngredientS: Verbena Oderosa
Nome botanico:  lippia citriodora
Origin: Marocco

• 100°
• 3/5g ogni 250 ml
• 05/08 min. to infusion

The melon and elderberry combination is fantastic in taste and properties. An infusion to drink both hot and cold, sweet on the palate with lively and fresh hints of fruit. Much appreciated as a natural food supplement due to the presence of elderberry and other elements that promote purification.

Ingredients:

apple pieces, pineapple cubes (pineapple, sugar), winter melon cubes (melon, sugar, fructose syrup), acidified apple pieces (apple, acidifier : citric acid), aroma, watermelon flakes, hibiscus petals, beetroot, sweet blackberry leaves, yellow antennaria, elderberry flowers.

• 100°
• 3/5g to 250 ml
• 10/12 min. every

Strawberry and pineapple green tea has a sweet and sour taste and an enveloping aroma. Green tea leaves marry the strawberry flavor for a surprising result. An intoxicating and original drink, to be tasted natural or with a low sugar content, ideal in any season.

Ingredient:

Green tea (69%) Sencha, white tea (16%) Pai Mu Tan, flavoring, mango flakes, pineapple flakes, orange wedges, marigold petals, freeze-dried strawberry slices.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion