Natural draining, Pilosella reserves excellent properties to protect the urogenital tract from urinary disorders and cystitis. Furthermore, it is known as a medicinal herb which, thanks to its diuretic power, represents a valid support for the treatment of water retention, cellulite, swelling of the lower limbs, edema.
Ingredients: pilosella Botanical name: Hieracium Pilosella L. Origin: Macedonia
With an intense and wild taste, the unmistakable notes of elderberry meet in a mix of delicate shades of plum. The infusion obtained has sweat properties, its use is recommended in the treatment of diseases related to the respiratory system.
Ingredients:
elderberries, currants, cranberries, bilberries, orange, rose petals, natural plum flavors.
For recipes with barbecue pork, the Pork BBQ blend is designed to enhance the taste of sausages, chops, ribs, capocollo, fillet, or for complex recipes such as American pulled pork. A complex flavor that offsets the salty pork meats, perfect for smoked recipes; gives intensity to the slow cooking of the barbecue and creates the delicious crust.
Ingredients:
onion, pepper, lemon, fleur de Sel myrtle, chilli, paprika, garlic.
A rare pepper, which from the wildest Indonesia reaches the world to give its delicate and citrus aroma. Perfect for flavoring white meat and fish dishes, seafood, salads. Harvested by hand, Andaliman pepper is dried in the forest, and for this it is intoxicated with notes of karkadè, lemon, orange and grapefruit.
A beautiful, hand-painted cat-shaped tea infuser, useful for ensuring a perfect cup of freshly brewed tea whenever you settle down to watch your favorite movie.
Elderberry leaves contain healthy properties for our body. As a diuretic, they counteract water retention and urogenital irritations, helping to help with cystitis and urethritis. Also useful as a laxative to avoid constipation and detox for digestive difficulties. elderberry leaves can also fight irritations of the respiratory tract, soothe coughs, pharyngitis and allergic rhinitis.
Ingredients: elder leaves Botanical name: Sambucus Nigra L. Origin: Balkans
A tea with puffed rice, particular in taste for its balanced and delicate flavour. Two contrasting nuances, which enrich the flavor of the tea with sweet, almost nutty tones: making it ideal for hot drinking. The benefits of organic green tea are combined with tasty smoothness, in a drink appreciated for relaxation.
Pecans in shell are delicious fruits and are a food with exceptional nutritional properties of all. It is an alternative to our traditional nuts, such as walnuts, almonds and hazelnuts. It is also a food rich in vitamins, in particular Vitamin E, A, B and C. A complete food therefore, to make a snack or snack.
Lemon Pineapple Black Tea is a delicious Ceylon black tea blend enriched with coconut, pineapple, lemongrass, apple, ginger and marigold. This unique combination of ingredients creates an infusion with a tropical and fresh taste, perfect to enjoy both hot and cold. The exotic touch of coconut and pineapple blends harmoniously with the freshness of lemon and the liveliness of lemongrass, creating a refreshing and fragrant drink. Ideal for a relaxing break or to enjoy during a hot summer day.
The Strawberry Maracujà infusion is a fruity and refreshing blend, with a perfect balance of sweetness and acidity. Contains apple, hibiscus petals, pineapple cubes, acidified apple pieces, blackberry leaves, passion fruit pieces and freeze-dried strawberry, creating a lively and aromatic taste experience, ideal for a pleasant and regenerating break.
Ingredients:
apple, hibiscus petals, pineapple cubes (pineapple, sugar), acidified apple pieces (apple, acidifier: citric acid), flavouring, blackberry leaves, passion fruit pieces (concentrated passion fruit juice, corn starch), freeze-dried strawberry pieces.
Similar to spicy Indian curry, Masala is used to season white pork and lamb, with an aromatic touch and balanced in flavors. Born in Mauritius, with a recipe handed down over time, it can give a versatile touch among the many flavors that reach the palate, to be creatively modulated in your recipes, based on the dish you prepare.