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A special seasoning, the mix of salt and lemon essential oil also shows a touch of turmeric. Try it on fish or marinated dishes, it is excellent with lamb and pork. Flavor salads, vegetables and pasta dishes. By skilfully combining the ingredients, we can give creativity to our dishes.
sea salt, lemon extract, lemon zest, turmeric.
This refreshing Sencha green tea is beneficial and rich in antioxidants, but free from theine. The properties of Sencha help the metabolism work easier, but relax the mind, without the exciting effects of the alkaloid theine on the nervous system and blood pressure. Decaffeinated green tea retains the Sencha taste, with a lighter and thirst-quenching flavor, much appreciated for its enveloping aroma.
Sencha green tea decaffeinated.
Our natural, preservative-free apricots are a delicious and healthy option for a tasty and nutritious snack. Obtained from ripe, sweet apricots, they are gently dried to preserve their natural taste and nutritional properties. Without the addition of artificial preservatives, you can enjoy the authentic sweetness of apricots in every bite. Perfect to consume on their own as a healthy snack or to add a fruity touch to cereals, salads and sweet recipes. Satisfy your craving for sweetness with our natural and nutritious dried apricots.
apricots
Rich in vitamin C and energy sugars, orange is famous for its beneficial properties on the body. As a snack it is also very popular in the candied orange peel version, i.e. dried and then dipped in sugar syrup. Cuped candied oranges are delicious to eat as snacks, or as ingredients for sweet dishes. Among the specialties of oranges, these candied fruit are often appreciated for the concentration of nutrients, as well as for their sugary flavor: vitamins, simple sugars and fibers.
zest orange (49%), glucose-fructose syrup, sucrose, E330, E320, sulphites, E220.
Prepare the typical Hungarian main course using this mix, specially composed to flavor it. Goulash mix is a tasty condiment made with a special combination of vegetables, spices and aromatic herbs. Incorporate this mix into your Goulash to give it a pungent and fragrant touch, to be experimented with on the many variations of beef, chicken and even fish.
paprika, salt, tomato, onion, cumin, black pepper, marjoram, chives.
A precious and rare tea, which from Kyushu island in Japan arrives with its golden color, the fresh and citrus scent. The olfactory notes of the leaves are transformed on the palate, into a vegetable taste reminiscent of hazelnuts, almonds, legumes and a mineral aftertaste. Try it as a high quality, exclusive, regenerating green tea.
Tamaryokucha green tea
Ideal for creating crunchy and spicy main courses or side dishes. This flavored breading mix recalls the taste of typical Mexican cuisine. The classic parsley, garlic and onion are enhanced by chilli pepper, paprika and tomato granules: a precious combination for exuberant and tasty dishes, particularly suitable for giving color and flavor to breaded meats and vegetables.
Ingredients: WHEAT flour, salt, brewer's yeast, paprika, parsley, tomato granules, onion, garlic, chilli pepper.
Rooibos Ginger and Lemon is a refreshing and lively blend that combines the slightly spicy flavor of ginger with the citrus freshness of lemon, all on a rooibos base. This drink offers a balanced and stimulating experience for the senses. Perfect for those looking for a caffeine-free herbal tea, it is ideal to enjoy at any time of the day for a moment of relaxation and refreshment.
natural rooibos, lemongrass (14%), ginger (11%), natural flavouring.
These soft chalks are perfect for those who love the sweet-savory contrast, leaving a truly pleasant sensation on the palate, a touch of extra saltiness that enhances the classic aromatic flavor of licorice.
Sugar, WHEAT flour, molasses, glucose syrup, vegetable fats (shea, coconut), ammonium chloride, licorice extract, gelatin, salt, E422, colors E150c, E153.
These fleshy and aromatic leaves of wild garlic show a smell similar to common garlic but more delicate. Perfect for flavoring fish dishes, potatoes, omelettes and for creating wild garlic pesto, suitable for filling ravioli, gnocchi, risotto and handmade pasta. In Northern European cuisine, the leaves are known for flavoring butter and for having healthy properties on the digestive system.
Rose garlic leaves
The cinchona bark is used in the form of an infusion or as a decoction, for its purifying and digestive properties, promoting intestinal well-being. It is useful in case of muscle cramps and to relieve feverish pains. Furthermore, the bark is used for the preparation of various aperitifs or liqueurs, having a characteristic bitter taste
Ingredients: cinchona bark
Botanical name: cinchona succirubra
Origin: South America
Multipurpose infuser with easy-to-use chain, to add aromas to broth, in infusions of herbs, spices and to filter tea. This fine mesh strainer is made of high quality stainless steel, which is rust resistant, and features easy maintenance.
It measures 6 cm in diameter.
