Reference: 1080
Rich in vitamin C and energy sugars, orange is famous for its beneficial properties on the body. As a snack it is also very popular in the candied orange peel version, i.e. dried and then dipped in sugar syrup. Cuped candied oranges are delicious to eat as snacks, or as ingredients for sweet dishes. Among the specialties of oranges, these candied fruit are often appreciated for the concentration of nutrients, as well as for their sugary flavor: vitamins, simple sugars and fibers.
zest orange (49%), glucose-fructose syrup, sucrose, E330, E320, sulphites, E220.
Candied orange peel
Candied oranges are actually orange peel caramelised in a syrup of water and sugar, to be sweetened.
The peel is transformed into delicious soft and fragrant candied orange cups, but also rich in the benefits that orange peel brings to our body.
Beyond the pulp and juice, the orange peel is highly regarded for its beneficial characteristics in terms of well-being. The properties of the peel are also present in its form of candied orange, even when immersed in the sugary syrup.
The candied orange in cups can facilitate digestion, to reduce the swelling of gastric problems and fight constipation. Among the substances that facilitate the digestive process, naturally fighting intestinal gas and stomach acid, there is d-limonene. An orange peel essential oil that has natural anti-inflammatory characteristics that neutralizes stomach acids.
The dietary fibers contained in candied orange peels also support digestion in its correct process. They are present in a more consistent way than orange and can fight bloating syndrome and intestinal irritations.
The candied orange peels, being transformed using the syrup, must in any case be consumed not excessively, to prevent too much sugar from counteracting its anti-acidity factor.
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The orange peel also has expectorant properties for phlegm, relieving cough symptoms. Even in terms of relaxation, the essential oils of candied orange peel have a soothing effect, which induces sleep.
In candied oranges, you will also find several antioxidant polyphenols, and essential oils useful for promoting cardiovascular well-being. Indeed, one of the components of orange peel is hesperidin – a flavonoid that metabolizes blood lipids and helps fight bad cholesterol.
The candied orange provides precious components for health such as tangeretin and nobiletin, antioxidants that fight free radicals, helping the body in its anti-aging function.< /p>
Also possessing vitamin C inside, candied orange peel can be useful for strengthening the immune system.
The sweet orange is a plant known since ancient times, among citrus fruits it is perhaps the most cultivated in the world, also because it adapts well to various environmental conditions. Its origin is not defined, but it is thought that orange trees were born in China, differentiating between sweet orange and bitter orange over 4000 years ago.
From the East it soon spread to Asia Minor, among the Arabs, passing through Egypt, North Africa and finally Europe.
The orange is mentioned in Greek mythology by Juno, wife of Jupiter, who brought as a dowry small trees with golden fruits, oranges, which have since been a symbol of love and fertility . In fact, orange blossoms are used in marriage as a wish.
In the Middle Ages in Italy, bitter oranges were cultivated as ornamental plants in Sicily, under the Arab domination (IX-XI AD) and in the Renaissance, still in the South, the cultivation of sweet orange. This tree was introduced by the Portuguese, and in many dialects, in fact, the orange was called "Portugal".
The plant was increasingly appreciated and is still today renowned for its beauty and for its sweet and juicy fruits, consumed all over the world.
Citrus sinensis L. is a tree belonging to the Rutaceae family, which actually appears to be a hybrid between the pomelo and the mandarin, both older.
The orange is famous because it gives its precious fruits, sweet or bitter oranges.
It extends up to 12 meters in height, with elongated leaves and white flowers. The fruits are round and orange, with a rough skin, and usually with a large harvest.
The orange tree can flower and bear fruit at the same time, given that it rests for only 3 months, and the first oranges can be harvested in November, while the last ones in May and June. An advantage that we clearly see on our tables.
The orange has been cultivated all over the world for centuries, for this reason there are many varieties of orange, and among the most famous there are those with red flesh, with blonde flesh, with thin or thick skin. Among the many varieties there are those of table fruit, for juice, for the production of juices, those suitable for creating dried orange slices, or candied orange peel in cups.
The orange that we find candied is the part of the peel, which takes in calories (about 300) mostly due to the process of immersion in the syrup, otherwise it is a part of the fruit low in calories and with many nutrients.
It does not contain fat (0%), but fiber (about 2%), potassium (about 70mg / 100g), magnesium (about 7mg / 100g), traces of iron and zinc.
This part of the fruit contains vitamin C (about 4 mg / 100 g), vitamin E (0.1% ), B vitamins and in particular vitamin B9 (folate μg 4 / 100 g) and different elements of which we mentioned (d-limonene, hesperidin, etc.).
The peels of oranges that have been caramelized and transformed into a soft and sweet snack, can also be used in the kitchen for the preparation of other dishes, as well as snacks.</ p>
In fact, they become a delicious treat that can be eaten alone or added to decorate sweets, brioches, cakes, muffins, cupcakes or ice cream. In fact, candied fruit is traditionally a component of panettone or pastry specialties such as cannoli.
Candied orange can also be added to tea tastings, or to yoghurt. You can also prepare a fruit salad by inserting candied fruit, or add candied oranges in cups, in a mix of cereals and dried fruit.
The candied orange can also be used as a side dish in some recipes to contrast with the salty, given the its flavor that combines the bitterness of the peel with the sugar of the syrup.
You can also add candied oranges to drinks as smoothies or drinks, to sweeten them or to give a unique flavor – as well as the setting of candied orange peel for cocktails.< /p>
There are no particular contraindications to taking this candied fruit, but we know that it normally contains more glucose and sucrose than fresh fruit, being candied in syrup . For this reason, it is better not to abuse this food for those suffering from diabetes.
In large doses, candied orange could cause a laxative action or acidity in the stomach.
Data sheet
Rich in vitamin C and energy sugars, orange is famous for its beneficial properties on the body. As a snack it is also very popular in the candied orange peel version, i.e. dried and then dipped in sugar syrup. Cuped candied oranges are delicious to eat as snacks, or as ingredients for sweet dishes. Among the specialties of oranges, these candied fruit are often appreciated for the concentration of nutrients, as well as for their sugary flavor: vitamins, simple sugars and fibers.
zest orange (49%), glucose-fructose syrup, sucrose, E330, E320, sulphites, E220.
Mango is an exotic fruit typical of tropical countries, which soon spread all over the world. It is a rather caloric and very nutritious fruit. It is particularly rich in sugars, vitamins and minerals which make it perfect for athletes and students looking for an energetic food.
mango, sugar, E330, color E160a, E220, beta carotene.
Peach is a summer fruit appreciated for its diuretic, moisturizing, refreshing and nourishing qualities. As a fruit, even in the dehydrated version, it retains nutrients that are very useful for the well-being and psycho-physical balance of the human being.
peaches, E220, sunflower oil.
This version of natural sugar-free melon gives the best of the famous fruit, refreshing and typical of the summer period. It has few calories and beneficial properties for the health of our body, as it contains vitamins and other antioxidant compounds. The presence of vitamin A, vitamin C and other substances counteract the harmful activity of free radicals, thus avoiding damage to our cells, and preventing our aging.
melon, E330
Ginger is a plant known since ancient times for its properties, and from its root (rhizoma9 comes one of the most used spices in oriental cuisine. Ginger has been successful for some time also on our tables, where it is increasingly used for its flavor and health benefits. In the version of natural dehydrated ginger with cinnamon, it combines aromas and benefits, in a unique taste. The flavors are enhanced in a delicious snack that helps digestion, intestinal transit, counteracts sore throats and colds. Furthermore, it decreases the sense of hunger and, thanks to vitamin B, accelerates the metabolism.
ginger, cinnamon, can contain traces of preservative E220 (Max 0.01%) fructose.
The consumption of mandarins is considered very beneficial for health, since these fruits favor our body with their preventive and protective action against various ailments. The dehydrated mandarin wedges can also be excellent as a snack, a greedy but healthy snack.
mandarin, sugar, E330, E220.
The dehydrated pineapple slices make a great snack to eat as a snack. This type of pineapple is soft and sweet, perfect for assimilating energy sugars, vitamins and minerals for well-being and gluttony. Also perfect for desserts and dried fruit mixes.
pineapple, sugar, E330, E220.
Dehydrated red pitaya is an exotic and delicious option for a light and healthy snack. Obtained by dehydrating the juicy pulp of the red pitaya, this tropical fruit offers a sweet and vibrant flavor, with slightly floral notes and an inviting aroma. Rich in vitamins, minerals and antioxidants, dehydrated red pitaya is an excellent source of nutrients to support the body's overall health.
pitaya
Low in calories and rich in properties, the apple is the fruit of the apple tree. Today it is among the most widespread and cultivated fruits in the world, and in our country it is present with about 2000 varieties. Its properties for well-being have been known since ancient times: mineral salts, healthy fibers for digestion, vitamins and antioxidants - also available in the appetizing version of dried apple discs.
apple, E330.
Corinth grapes are rich in nourishing and taste properties. It can be eaten as a sweet snack, at breakfast in addition to cereals or mixed with yogurt, in small quantities. This type of grape is also suitable for savory recipes with a sweet and sour taste, and in the preparation of desserts, even as a substitute for sugar.
currants, vegetable oil.
Dehydrated grapes are a delight that is obtained by subjecting fresh grapes to a drying process. Classified as dried fruit, jumbo grapes are very popular for preparing dishes, desserts or to eat as an appetizing snack.
Its soft and fleshy texture at the same time makes it exquisite. It has remarkable properties: rich in fiber, low in fat and lots of calcium and vitamins.
dried grapes, vegetable oil.
Dehydrated figs are a food with a high energy content, and the high amount of dietary fiber also makes them useful for maintaining normal intestinal functions. They are also rich in mineral salts, potassium, iron and magnesium, and in vitamins C and A, and among the dried fruit they stand out for their easy digestibility.
Figs
Ginger is rich in antioxidants, anti-inflammatory, antibacterial and antiviral agents. It is rich in vitamins A, B6, K useful for relieving the sense of nausea, migraine, indigestion, heartburn and stomach pain. Furthermore, being rich in vitamin B, it accelerates metabolism by decreasing the sense of hunger.
Ingredients: ginger, licorice, may contain traces of preservative E220 (Max 0.01%) fructose.
Origin: Thailand
Papaya is a wonderful tropical fruit with a characteristic shape and exquisite flavor. It is grown in a large variety of regions around the world. Papaya in the dehydrated version is also appreciated for its nutritional properties and the benefits recognized throughout history, for digestion and well-being due to the high presence of vitamin C and antioxidants.
papaya, sugar, E330, E220.
Mango is an exotic tropical fruit, appreciated all over the world for its taste and its properties. It is quite energetic and very nutritious, as it makes available sugars, vitamins A and C, and precious minerals such as copper. We have the best product, in its exclusively natural and sugar-free version, of high quality. Perfect for vegans, those with allergies to preservatives, athletes, students, and those who follow a low carbohydrate diet due to diabetes. You can use it with yogurt, for original recipes, or eat it as a healthy snack: an excellent alternative to sweets.
mango, E330
Lo zenzero da secoli è adoperato come spezia in cucina e per il benessere dell'organismo. È un alimento ricco di vitamine e antiossidanti, utili per alleviare il senso di nausea, emicrania, indigestioni, raffreddori e mal di stomaco. Inoltre, essendo appetitoso può diminuire il senso di fame come snack a fettine; ottimo nelle diete, in questa versione disidratata senza zucchero e senza fruttosio.
ginger (95%), glycerol (5%), sodium metabisulfite (E223) 0.01%
Dehydrated aloe is a type of snack similar to dehydrated fruit, extremely beneficial. Its virtues make it a highly sought after product. Also ideal for seasoning dishes and desserts, it is a healthy and satiating snack.
aloe vera (66.79%), sugar (32%), E330 (1.20%)
