Rich in vitamin C and energy sugars, orange is famous for its beneficial properties on the body. As a snack it is also very popular in the candied orange peel version, i.e. dried and then dipped in sugar syrup. Cuped candied oranges are delicious to eat as snacks, or as ingredients for sweet dishes. Among the specialties of oranges, these candied fruit are often appreciated for the concentration of nutrients, as well as for their sugary flavor: vitamins, simple sugars and fibers.

Ingredients

zest orange (49%), glucose-fructose syrup, sucrose, E330, E320, sulphites, E220.

The famous “Sassolini dello Ionio” by Amarelli are also known as Assabesi. Classic confetti with a thin layer of sugar and a tasty heart of licorice. Their shape and color are reminiscent of the pebbles typical of the splendid Calabrian beaches.

Ingredients:

sugar, gum arabic, glucose syrup, licorice, starches (corn and rice), natural anise and vanilla flavors, colorings: E153, plain caramel, technological adjuvants: beeswax, vegetable oils.

For all those who love spices, this is your tea: widespread in India, this black tea is a real explosion of fragrances thanks to cardamom, pepper, cloves and cinnamon which make it an excellent drink all year round. Excellent if drunk with the addition of milk, as in its original preparation, but pleasant even if drunk pure.
The Indian tradition requires that it be boiled, boiling the boil 3 times, in water and milk (2 cups of water + 1 cup of milk) with the addition of brown sugar.

Ingredients:

Pu Erh black tea (43%), cinnamon sticks, ginger, green mate, anise, star anise, cardamom, pink pepper, guarana.

• 90/95°
• 3/5g every 250 ml
• 02/03 min. of infusion

This thirst-quenching tea can also be drunk cold, giving the palate a citrus and refreshing flavour. It is a drink that spreads the scents of orange and grapefruit in the air, also providing the healthy virtues of green tea and these citrus fruits for digestion.

Ingredients:

Green tea (60%), pumpkin, orange peel, carrot flakes, natural grapefruit flavourings.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusione

The echinacea root for herbal tea has beneficial properties for the body, known to be immunostimulating and protective of the immune system. The infusion of root strengthens our defenses, it is an excellent remedy for preventing the flu and colds. In addition, its natural anti-inflammatory properties make echinacea suitable for soothing the symptoms of cystitis, sore throat and irritation of the gums.

Ingredients: echinacea root
Botanical name: Echinacea Pallida Nutt.
Origin : Italy

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusion

When added to food, parsley gives off a pleasant smell, a real pleasure for the nostrils and gives the food a particular and characteristic taste, enhancing its natural flavor. It is also used to flavor many sauces, and can be found in the "zogghiu", a typical Sicilian sauce to flavor grilled meats or fish.

Ingredients:

parsley

Prepare the typical Hungarian main course using this mix, specially composed to flavor it. Goulash mix is ​​a tasty condiment made with a special combination of vegetables, spices and aromatic herbs. Incorporate this mix into your Goulash to give it a pungent and fragrant touch, to be experimented with on the many variations of beef, chicken and even fish.

Ingredients:

paprika, salt, tomato, onion, cumin, black pepper, marjoram, chives.

Cascara sagrada in cortex is known as a beneficial natural remedy, indicated for treating constipation. It acts as a regulator for the intestine and should normally be used sporadically; only a couple of times a week. It stimulates the correct intestinal transit and purifies the organism. Its intake is not recommended during pregnancy and breastfeeding

Ingredients: Cascara Sagrada Cortex
Botanical name: rhamnus purshiana
Origin: Usa

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

The lemonade infusion is unbeatable in restoring hydration, antibacterial, purifying, digestive and rich in vitamin C and easy to prepare. Queen drink of the summer period for those who want to avoid and reduce the consumption of packaged drinks.

Ingredients:

pineapple cubes (pineapple, sugar), apple pieces, freeze-dried red currant, flavoring, freeze-dried lemon granules (maltodextrin, fruit (lemon juice), natural lemon oil , thickener: sodium alginate).

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Our Apricot Orange Black Tea is a delicious blend of black tea from different regions, enriched with orange peel, rose petals, lavender, orange blossom, marigold and cornflower. Its natural orange aroma gives a sweet and fruity note, while the Ceylon, South Indian and Darjeeling black teas give the tea a rich and full-bodied flavour. Perfect to enjoy during a relaxing break or in the company of friends, this tea is an explosion of flavor not to be missed. Happy tasting!

Ingredients:

Ceylon black tea, -South India, -China, Darjeeling black tea, orange peel, flavouring, rose petals, lavender, natural orange flavouring, orange blossom, calendula, cornflower.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

This refreshing Sencha green tea is beneficial and rich in antioxidants, but free from theine. The properties of Sencha help the metabolism work easier, but relax the mind, without the exciting effects of the alkaloid theine on the nervous system and blood pressure. Decaffeinated green tea retains the Sencha taste, with a lighter and thirst-quenching flavor, much appreciated for its enveloping aroma.

Ingredients:

Sencha green tea decaffeinated.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Perfect for making meats or side dishes crispy, this lemon-based breading goes perfectly with the taste of seafood, a surprise for the palate. The citrus touch of lemon peel, combined with turmeric and paprika gives a touch of unique flavor to the dishes. Delicious and summery.

Ingredients: WHEAT flour, salt, brewer's yeast, turmeric, paprika, lemon peels.

• Contains gluten