Assam black tea is a full-bodied, full-bodied tea, rich in malty and slightly sweet notes. Native to the Assam region of India, this tea has small, dark leaves that produce a deep red drink. The intense and strong flavor of Assam tea makes it perfect to be enjoyed alone or with a little milk and sugar to give it a creamy and sweet note. Due to its robustness, Assam black tea is also great for serving with biscuits and desserts.
The Fleur de sel of the Algarve is called in Portugal the “sun cream”, and represents a very precious salt, known since the ancient Romans. It has recently been rediscovered by chefs around the world. It shows a crunchy texture, a mild flavor and an ivory white color. Very rich in magnesium and potassium, and goes well with any type of dish.
This blend of spices is designed for those who want to prepare a pasta recipe according to traditional Italian cuisine, with all the flavors and aromas most used in the sauces of the peninsula. On the base of tomato, and the typical black olives, the notes of parsley and oregano, onion, garlic, and delicious capers are enhanced.
Ingredients:
tomato, parsley, onion, garlic, black olives, capers, oregano.
Green pepper is used to flavor fish and meat dishes (chicken, turkey, pork, beef). The recipe for fillet with green pepper is famous. It is particularly appreciated for its spicy, fresh and delicately herbaceous flavour. Green pepper also goes well with other spices, including nutmeg, coriander and juniper.
Malagueta pepper or Guinea pepper is particularly rich in essential oils. Its scent is reminiscent of ginger, but notes of cardamom can also be perceived, so much so that it is often used or recommended as a substitute for the latter in recipes. It is used to flavor stews and some grains of this spice are added to the traditional drink based on kola nut typical of Sicily.
Pumpkin seeds, toasted and salted, a fragrant and tasty snack. Rich in minerals, they are precious allies, for health and diet (without exaggerating). Excellent as a mid-morning or afternoon snack.
A tasty blend, carefully chosen, with aromas and perfect to accompany grilled fish. The simplest and most appreciated condiment is certainly the one based on aromas like this one that we offer.
Energetic infusion due to matè, a pleasant aroma that stimulates the immune system. A perfect infusion for those who play sports and want to lose weight. It is recommended to enjoy this infusion during the day and not in the evening.
The cinchona bark is used in the form of an infusion or as a decoction, for its purifying and digestive properties, promoting intestinal well-being. It is useful in case of muscle cramps and to relieve feverish pains. Furthermore, the bark is used for the preparation of various aperitifs or liqueurs, having a characteristic bitter taste.
Ingredients: China Bark Botanical name: cinchona succirubra Origin: Indonesia
Grown in Thailand, it is a rice with a floral aroma, with a thin grain; exquisite and delicate in its softness when cooked. Its oriental name Kao Hom Mali means "rice with the aroma of jasmine": for this reason Jasmine Royal is ideal to accompany the most refined vegetable and fish dishes. It is not very creamy, therefore excellent for rice salads and side dishes, less so for risottos.
Voatsiperifery pepper is a little known pepper variety. This delicious rare pepper is particularly suitable for meat lovers, but also for vegetarians. Voatsiperifery has a woody, spicy flavor with a refreshing lemon note.
Ingredients: Mascareigne Voatsiperifery pepper or Madagascar pepper. Origin: Madagascar
It is believed to be the most used pepper in European cuisines due to its versatility. This ground black pepper powder can be combined with any dish in a practical and quick way. Pepper is considered one of the most important, pure and precious spices in the world, the best the market has to offer.
