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China Bark Herbal Tea Cut

Reference: 1291


The cinchona is used in the form of an infusion or as a decoction. Useful in case of muscle cramps and febrile pains. Widely used for the preparation of various aperitifs or liqueurs.

Ingredients: cinchona bark
Origin: Indonesia

  • 100 °
  • 3/5 gr every 250 ml
  • 08/10 min. of infusion
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