Tribulus Herb Cut Herbal Tea

The helichrysum, also called everlasting or everlasting, grows in central-southern Italy in arid and rocky areas. An infusion or decoction is useful in case of bronchitis, phlegm, rheumatic pains. For external use it is useful for compresses against chilblains, cold feet and hands due to poor blood circulation.

Ingredients: helichrysum top
Origin: Italy

• 100 °
• 3/5 gr every 250 ml
• 10/12 min. of infusion

Agar agar is a great product for anyone who loves sweets! It is used as a vegetable gelling agent in the preparation of puddings or for dessert jellies. It has a neutral flavor and is also used as a substitute for isinglass. It must be melted at a minimum temperature of 70 ° C. The dose is normally 5g in one liter of liquid.

Ingredients: agar agar thallus is
Botanical name: Gelidium amansii

Tansy promotes digestion for difficult menstruation. Also useful for rinsing against toothache. Furthermore, a small amount is sufficient to enhance the flavor of fillings for ravioli, omelettes and sauces.

Ingredients: Tansy Vulgar Cut Herbal tea
Botanical name: tanacetum vulgare
Origin: Poland

• 100°
• 3/5g ogni 250 ml
• 05/07 min. of infusion

Discover the properties of this oriental plant, used since ancient times for its tonic and energizing properties. Ginkgo Biloba is considered an antioxidant, which counteracts cellular aging, stimulates memory and attention, and counteracts stress.
A Ginkgo Biloba herbal tea is an excellent natural supplement for its many active ingredients, to be taken comfortably with the infusion of the leaves.

Ingredients: Ginkgo Biloba Leaves
Botanical name:
Origin: Italy

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusione

Already in ancient times this medicinal herb was used to heal wounds and to treat kidney problems. Today it is studied for its diuretic properties and against water retention, as well as its ability to promote the well-being of the bones and counteract osteoporosis. Its good silicon levels are memory support. A horsetail tea, in addition to the refreshing taste, helps in the intake of vitamin C, potassium salts, flavonoids and oxalic acid.

Ingredients: Horsetail leaves (Horsetail)
Botanical name: Equisetum Arvense L.
Origin: Poland

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

The red vine, known by the botanical name vitis vinifera, through its leaves gives an infusion useful for its protective properties of the blood circulatory system and capillaries. It is known for its beneficial action that counteracts water retention, varicose veins, swelling of the limbs and cellulite. The decoction for external applications is also useful.

Ingredients: red vine
Botanical name: vitis vinifera
Origin: Tunisia

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

Used over the centuries as a natural remedy for those suffering from edema and varicose veins, horse chestnut has many active ingredients. Promotes microcirculation, as a drainage it counteracts water retention, and shows anti-inflammatory benefits. Excellent for strengthening capillaries, horse chestnut can be exploited from the bark, taken with this herbal tea with an intense and restorative taste.

Ingredients: Horse chestnut
Botanical name: Aesculus Hippocastanum L.
Origin: Poland

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusion

Erisimo, also known as the Grass of the Singers, has a function that counteracts throat irritation, soothes the respiratory tract in case of pharyngitis, laryngitis and colds. Due to its natural anti-inflammatory and expectorant action, it is known as the singers' herb that protects the voice. It is an excellent remedy to calm coughs, hoarseness or throat irritations resulting from the use of tobacco.

Ingredients: erisimo
Botanical name : Sisymbrium Officinale (L.) SCOP.
Origin: Italy

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

Used since ancient times for its adaptogenic and antioxidant properties, Gynostemma is still considered an anti-aging cure-all today. Also defined by the traditional name Jiaogulan, it gives a tonic effect on the body, as an energetic and anti-stress. This oriental plant is available in leaves, for the preparation of the infusion: try it to stimulate the body with the ancient "herb of immortality" of Chinese medicine.

Ingredients: gynostemma pentaphyllum Jiaogulan
Botanical name: gynostemma pentaphyllum Jiaogulan thunb Makino
Origin: China

• 100 °
• 3/5g every 250 ml
• 05/08 min. of infusion

This sweetening medicinal plant is used instead of sugar in herbal and fruit infusions. In the powder package, Stevia rebaudiana can be used for instant toning, with antioxidant and anti-inflammatory properties. It helps against stomach acid and to regulate blood pressure, it is diuretic and anti-diarrheal.

Ingredients: stevia powder
Botanical name : stevia rebaudiana bertoni

• 100°
• 3/5g ogni 250 ml
• 01/03 min. di infusione

A plant like ginseng has many precious properties for our body: anti-stress and adaptogenic, energetic and tonic for the metabolism. For this, it is useful to take its root, the fulcrum of the nutritional benefits of ginseng through an herbal tea that makes available saponins, amino acids, vitamins, mineral salts and phyto-estrogens. Concentrated wellness!

Ingredients: ginseng 
Botanical name: Panax ginseng C.A.Meyer
Origin: China

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

The properties of guarana are many, since it acts by purifying the intestine, but it is also a tonic plant in case of stress and exhaustion, stimulating brain functions and concentration activities , study, memory.
Despite being rich in caffeine, therefore useful for promoting resistance and physical activity, guarana does not cause agitation or insomnia. It is not recommended to take it on a full stomach, while it is suggested to consume it preferably in the morning on an empty stomach, inserting it in yogurt, milk or in the form of herbal tea.

Ingredients: guarana
Botanical name: Paullinia cupana HBK
Origin: Brazil

Also known as Jewish herb or golden sword, the goldenrod plant gives diuretic and purifying effects. It counteracts the accumulation of uric acids and promotes the well-being of the urinary tract, counteracting irritation. For these qualities, it proves useful as a natural support for the bladder and kidneys, and is used in herbal medicine to soothe pain or swelling due to rheumatism.

Ingredients: rod of gold
Botanical name: solidago virgaurea
Origin: Hungary

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

The cinchona bark is used in the form of an infusion or as a decoction, for its purifying and digestive properties, promoting intestinal well-being. It is useful in case of muscle cramps and to relieve feverish pains. Furthermore, the bark is used for the preparation of various aperitifs or liqueurs, having a characteristic bitter taste

Ingredients: cinchona bark
Botanical name:  cinchona succirubra
Origin: South America

• 100°
• 3/5g ogni 250 ml
• 10/12 min. infusion

Famous as a sweetening medicinal plant, Stevia rebaudiana is used as a sugar substitute in herbal and fruit infusions. Stevia leaves in herbal tea cut can be used for taking a tonic infusion, with antioxidant, anti-inflammatory and anti-diarrheal properties. Helps against stomach acid and, as a diuretic, promotes regular blood pressure.

Ingredients: stevia leaves
Botanical name: stevia rebaudiana bertoni
Origin: China

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

The cinchona bark is used in the form of an infusion or as a decoction, for its purifying and digestive properties, promoting intestinal well-being. It is useful in case of muscle cramps and to relieve feverish pains. Furthermore, the bark is used for the preparation of various aperitifs or liqueurs, having a characteristic bitter taste.

Ingredients: China Bark
Botanical name: cinchona succirubra
Origin: Indonesia

• 100°
• 3/5g ogni 250 ml
• 10/12 min. infusion