Corinth grapes are rich in nourishing and taste properties. It can be eaten as a sweet snack, at breakfast in addition to cereals or mixed with yogurt, in small quantities. This type of grape is also suitable for savory recipes with a sweet and sour taste, and in the preparation of desserts, even as a substitute for sugar.

Ingredients

currants, vegetable oil.

The Joint Wellness Herbal Blendis made up of a mix of medicinal plants composed and selected on the basis of their natural anti-inflammatory properties. Herbs show adequate qualities to counteract the complications of arthritis and fight rheumatism; such as spirea, ash and birch.

Ingredients:

spirea, ash, licorice, fir, myrtle, yarrow, bearberry, elderberry, chamomile, birch, thyme, linden, mint.

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusion

Fruit and spices are a perfect match for an infusion with a delicate and fruity taste, with varied notes. A drink to be enjoyed at any time of the day, which gives energy and a spicy pinch of good mood.

Ingredients:

apple, hibiscus, rosehip, orange peel, cinnamon sticks, ginger (ginger, raw cane sugar), ginger, natural flavor, cloves, cardamom, black pepper, WALNUT, rose petals, popcorn.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Green tea with mango has a fruity and very tasty flavor. The green tea leaves marry the flavor of mango for a surprising and thirst-quenching result, which relaxes and aids digestion. Much loved for breakfast or for an afternoon break with tropical and delicious notes.

Ingredients:

Green tea (65%), mango flakes, grated carrot, lemon verbena, natural flavouring, sweet blackberry leaves, safflower.

• 80°
• 3/5g every 250 ml
• 02/03 min. of infusion

The taste of these legumes is that intense and creamy of the most delicious chickpeas. Perfect for soups, side dishes and salads. They are shelled to facilitate cooking and digestibility, avoiding intestinal swelling. The peeled appearance of chickpeas does not affect their food quality: they are a great source of protein, vitamins, fibers and important mineral salts such as potassium, phosphorus and iron.

Ingredients : shelled chickpeas
Origin:  Australia

Soaking: 6 hours.
Cooking time: 30 min. / in a pressure cooker 15 min.

Boli Menthol candies are known for their refreshing and soothing properties. With an intense and fresh flavor, dominated by menthol that offers an immediate sensation of freshness in the mouth. Strongly mentholated, often associated with a clean and fresh scent that can also have notes of eucalyptus or other refreshing ingredients.

Ingredients:

Sugar, glucose syrup, modified starches, water, flavourings, acidifier: citric acid, colourings: E100, E131.

Taste and well-being in a cup, this unique blend stands out for its sweet and delicious flavor. The rooibos infusion with hot chocolate aroma is a mix rich in nuances, the spicy notes of pepper, cinnamon and ginger, accompanied by the exquisite flavor of cocoa, blend perfectly. Invigorating and energizing.

Ingredients:

Super Grade rooibos, black pepper, cinnamon pieces, cocoa beans, ginger, flavoring, chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithin (E322)) (4%), cardamom.

• 100°
• 3/5g every 250 ml
• 07/10 min. of infusion

Moringa has an important diuretic effect, draining and purifying the body. The leaves are considered an excellent natural anti-inflammatory and anti-rheumatic ingredient. The powdered version, convenient and effective, is highly appreciated by women and athletes who want to stimulate their metabolism; It is useful for fatigue and helps eliminate toxins and cellulite.

Ingredients: moringa
Botanical name: moringa oleifera Lamscolymos 

• 100°
• 3/5g per 250 ml
• 05/08 min. of infusion

Pure licorice dusted with cinnamon powder, with no added sugar for lovers of things in their natural state.

Ingredients:

licorice, cinnamon powder

Packaging:

envelope with zip closure to save freshness.

The mix of hot peppers from Ethiopian cuisine is enriched with many nuances of flavors to create a pungent and intense seasoning. Excellent for flavoring red or white meat, it can also be used for vegetables, fish or other dishes, mixed with oil or sauces. If you want to try it in its typical dish, Mit Mità enhances the flavors of beef tartare (Kifto).

Ingredients:

birdseye chili, black cardamom, salt.

Zahatar is a mixture of spices well known and used in the Middle Eastern countries. This combination of spices is ideal for flavoring meats such as chicken and lamb, vegetables, cheeses, stewed potatoes and onions, mozzarella and tomatoes.

Ingredients

sumack, salt 3%, oregano, sesame, thyme.

Traditionally produced in the Fujian region, southwest of China, this tea is distinguished by a delicate but more marked and fuller taste compared to other white teas; complex in notes and sweet aftertaste. The open shape of its leaves has made it historically also known as White Peony tea.

Ingredient:

organic Pai Mu Tan white tea.

Origin:

China

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion