The black tea is enriched with a mix of licorice pieces, blackberries and strawberries, which give the drink a sweet and fruity flavour. The natural aromas complete the blend, creating a unique and refined tasting experience. Perfect to enjoy both hot and cold, this tea is ideal for those who love intense and original flavours.

Ingredients:

black tea (50%), licorice pieces, blackberry pieces, strawberry pieces, natural flavors.

• 90/95°
• 3/5g every 250 ml
• 03/05 min. to infusion

Natural persimmons are delicious and beneficial fruits. Being dehydrated fruits without added sugar, they release a delicate and naturally sweet taste on the palate, not excessively sugary.

Ingredients

khaki, E330.

The properties of yarrow are many, and have been known for centuries. A good yarrow infusion or decoction, in combination with other herbs, is useful in case of flu and cold; moreover, it can help the body in case of digestive problems and to calm symptoms related to the menstrual cycle. Yarrow is also known as pennina, millefiori, devil's nettle - used for centuries for its excellent medicinal properties.

Ingredients: yarrow
Botanical name: achillea millefolium
Origin: Eastern Europe

• 100°
• 3/5g ogni 250 ml
• 08/10 min. di infusion

The cinchona bark is used in the form of an infusion or as a decoction, for its purifying and digestive properties, promoting intestinal well-being. It is useful in case of muscle cramps and to relieve feverish pains. Furthermore, the bark is used for the preparation of various aperitifs or liqueurs, having a characteristic bitter taste.

Ingredients: China Bark
Botanical name: cinchona succirubra
Origin: Indonesia

• 100°
• 3/5g ogni 250 ml
• 10/12 min. infusion

Green tea with mango has a fruity and very tasty flavor. The green tea leaves marry the flavor of mango for a surprising and thirst-quenching result, which relaxes and aids digestion. Much loved for breakfast or for an afternoon break with tropical and delicious notes.

Ingredients:

Green tea (65%), mango flakes, grated carrot, lemon verbena, natural flavouring, sweet blackberry leaves, safflower.

• 80°
• 3/5g every 250 ml
• 02/03 min. of infusion

Moringa has an important diuretic effect, draining and purifying the body. The leaves are considered an excellent natural anti-inflammatory and anti-rheumatic ingredient. The powdered version, convenient and effective, is highly appreciated by women and athletes who want to stimulate their metabolism; It is useful for fatigue and helps eliminate toxins and cellulite.

Ingredients: moringa
Botanical name: moringa oleifera Lamscolymos 

• 100°
• 3/5g per 250 ml
• 05/08 min. of infusion

Red hibiscus flower salt is an original specialty in the panorama of flavored salts. It gives recipes a delicate aromatic note, a floral flavor and a unique intensity - perfect, for example, on fish fillets. The main feature, its color, makes it a scenographic finishing room.

Ingredients:

sale, hibiscus.

Corinth grapes are rich in nourishing and taste properties. It can be eaten as a sweet snack, at breakfast in addition to cereals or mixed with yogurt, in small quantities. This type of grape is also suitable for savory recipes with a sweet and sour taste, and in the preparation of desserts, even as a substitute for sugar.

Ingredients

currants, vegetable oil.

Assam black tea is a full-bodied, full-bodied tea, rich in malty and slightly sweet notes. Native to the Assam region of India, this tea has small, dark leaves that produce a deep red drink. The intense and strong flavor of Assam tea makes it perfect to be enjoyed alone or with a little milk and sugar to give it a creamy and sweet note. Due to its robustness, Assam black tea is also great for serving with biscuits and desserts.

Ingredient:

tè nero Assam

• 90/95°
• 3/5g to 250 ml
• 03/05 min. di infusion

The suggestions of the island of Sicily come to life in the first courses seasoned with this preparation. Try the specialties of Sicilian aromas and flavors, with the typical capers, aubergines, black olives and the spicy notes of oregano and basil. You will be able to prepare a pasta that evokes the climate and crops of a unique island.

Ingredients: basil, tomato, salt, oregano, onion, black olives, capers, aubergines .

This blend of spices is designed for those who want to prepare a pasta recipe according to traditional Italian cuisine, with all the flavors and aromas most used in the sauces of the peninsula. On the base of tomato, and the typical black olives, the notes of parsley and oregano, onion, garlic, and delicious capers are enhanced.

Ingredients:

tomato, parsley, onion, garlic, black olives, capers, oregano.

Green pepper is used to flavor fish and meat dishes (chicken, turkey, pork, beef). The recipe for fillet with green pepper is famous. It is particularly appreciated for its spicy, fresh and delicately herbaceous flavour. Green pepper also goes well with other spices, including nutmeg, coriander and juniper.

Ingredients:

green pepper