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There are 1049 products.
This infusion is indicated when you want to indulge in some gluttony. A scent and flavor of apple together with fig make this infusion the ideal companion for a cuddle to drink at any time of the day.
apple (54%), blackberry leaves, rosehip, orange peel, liquorice, hibiscus, natural flavour.
La Pampa Argentina a timeless classic of the South American tradition, tasty and slightly acidic, which adapts to almost all types of meat prepared on the grill or barbeque, but also boiled meats, in some cases it is also used (more diluted) to marinate meat before cooking.
paprika, oregano, garlic, pepper, onion, parsley, basil, chilli, tomato (tomato paste, corn starch).
An excellent steel infuser, practical and easy to use so you don't waste time in your infusions. A lid is supplied to keep your infusion warm. ✅ Diameter 6 cm.
Also known as purple salt or Indian salt, Kala Namak is a salt with a very strong, strong and particular aroma similar to sulfur but not unpleasant for this. Particular to the sight, to the taste and also to the smell is that salt that must not be missing in a pantry as true gourmets.
Ingredients: purple kala Namak salt
Origin: India
Ground mace has a more delicate flavor than nutmeg and has various uses in the kitchen. In Indian cuisine, it becomes part of the mix of spices that make up the curry, and in Chinese cuisine, where it is used in both savory and sweet dishes.
Mace dust
A very summery, refreshing infusion, to be enjoyed mainly cold. If you want to try something different and not the classic infusion, we recommend this low acidity infusion.
apple pieces, melon cubes, sweetened, hibiscus petals, elderberry pampering, mint (9%), flavoring, rosehip, watermelon flakes.
Experience the beneficial properties and intense flavor of these red lentils, a fast cooking and low fat variety. They are perfect legumes for those looking for a dietary ingredient but rich in iron, vegetable protein and fiber. They are easy to digest, perfect for soup recipes and as a side dish.
Ingredients: hulled red lentils
Origin: Canada
Soaking: -
Cooking time: 10 min. / in a pressure cooker 5 min.
The black tea is enriched with a mix of licorice pieces, blackberries and strawberries, which give the drink a sweet and fruity flavour. The natural aromas complete the blend, creating a unique and refined tasting experience. Perfect to enjoy both hot and cold, this tea is ideal for those who love intense and original flavours.
black tea (50%), licorice pieces, blackberry pieces, strawberry pieces, natural flavors.
Also called "Jade Drops". It owes this name to an ancient emperor, Mikoto. It is one of the noblest teas, grown in the shade, with a sweet and robust taste. A highly prized tea because only the most tender, emerald-colored leaves are used, which begin to sprout in the first days of spring. Unlike the other teas, it can be prepared both in hot water but also in cold water by varying the brewing times indicated below.
Mikoto premium green tea
Red hibiscus flower salt is an original specialty in the panorama of flavored salts. It gives recipes a delicate aromatic note, a floral flavor and a unique intensity - perfect, for example, on fish fillets. The main feature, its color, makes it a scenographic finishing room.
sale, hibiscus.
The suggestions of the island of Sicily come to life in the first courses seasoned with this preparation. Try the specialties of Sicilian aromas and flavors, with the typical capers, aubergines, black olives and the spicy notes of oregano and basil. You will be able to prepare a pasta that evokes the climate and crops of a unique island.
Ingredients: basil, tomato, salt, oregano, onion, black olives, capers, aubergines .
White peppercorns are characterized by their dry, very intense spicy aroma with sweet musky nuances. It is considered a light pepper, with a delicate taste and for this reason it goes very well with fish-based dishes and pasta with plain sauces.
white pepper
