Chili pepper is an excellent cooking flavoring but it is also a food with healing and cosmetic properties, not everyone is known. Chilli has antibacterial properties, as well as having digestive and antioxidant properties. It is rich in vitamin C, vitamin A, E, PP, potassium, calcium and phosphorus.

Ingredients

crushed chilli

Number one allies, both apple and pistachio are just a start to the day. Selected and chosen to create an infusion rich in flavor and with a very pleasant scent, you get a drink that accompanies pleasantly from breakfast.

Ingredients:

date (date, rice flour), apple (21%), cinnamon sticks, quince, natural flavouring, hibiscus, marigold, PISTACHIOS.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

The pear and cinnamon infusion, obtained with organic farming methods, excluding the use of chemicals, comes from the desire to offer a natural and genuine product, but at the same time itself pleasant and tasty.

Ingredients:

apple pieces, pear pieces, hibiscus petals, rose hips, pineapple cubes (pineapple, sugar, acidifier: citric acid), cinnamon pieces, flavouring, sunflower petals.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Pure licorice with an intense and natural flavor, enriched with fresh citrus notes of lemon and orange. A perfect balance of sweetness, character, and Mediterranean freshness, with no added sugar.

Ingredients:

licorice, flavorings

Anise seeds give a unique flavor to dishes and excellent anti-bloating digestive properties, which counteract abdominal discomfort. They promote well-being after meals and stimulate the appetite. They are the basis of herbal preparations that calm coughs. As aromatic and tasty seeds, they can be used in milk for breakfast, together with muesli or in a mix of dried fruit.

Ingredients:

Anise

Infusion with a delicate taste, energizing due to the presence of goji berries, notoriously known for their beneficial properties, and those of ginger which has as many, but with the addition pear also very rich in vitamins and minerals. To taste!

Ingredients:

apple, ginger, pear (pear, rice flour), melon (melon, sugar), mango (mango, sugar), goji berries, red beetroot, natural flavor, mountain sempiterno.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

With its unique flavor and fresh taste, this infusion of cherry, kiwi and coconut remains a favorite as a thirst-quenching and diuretic drink at the same time. The properties contained in the ingredients make this drink a favorite in requests.

Ingredients:

pieces of apple, whole black cherries, coconut flakes, freeze-dried kiwi, freeze-dried black cherries, freeze-dried cranberry slices, flavouring.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

Dehydrated red pitaya is an exotic and delicious option for a light and healthy snack. Obtained by dehydrating the juicy pulp of the red pitaya, this tropical fruit offers a sweet and vibrant flavor, with slightly floral notes and an inviting aroma. Rich in vitamins, minerals and antioxidants, dehydrated red pitaya is an excellent source of nutrients to support the body's overall health.

Ingredients:

pitaya

The consumption of mandarins is considered very beneficial for health, since these fruits favor our body with their preventive and protective action against various ailments. The dehydrated mandarin wedges can also be excellent as a snack, a greedy but healthy snack.

Ingredients

mandarin (65.75%), cane sugar (33%), citric acid (1.20%), E223 (0.05%).

Roasted cashews are not just simple snacks, but they are fruits that contain countless beneficial privileges if taken regularly. It is a good source of minerals for the content of iron, phosphorus and in addition it provides vitamins B1 and A. Widely used in Indian cuisine.

Ingredients:

CASHEWS, salt, sunflower oil.

Ground yellow mustard is used for the production of cream mustard which accompanies numerous dishes throughout the western world. It can be used during the cooking of roasts to obtain savory and pleasant consistency. In this form it can also be used for marinades and "rub".

Ingredients

yellow mustard

Orange and Spice White Tea is a refined tea blend that combines the delicacy of Pai Mu Tan white tea with different varieties of green tea (China Sencha, Jasmine, Lung, Gunpowder) to create a complex and aromatic base. The result is a tea with an intense aroma and a balanced flavour, where the fruity notes of orange blend harmoniously with the warm and aromatic spices. Perfect for a relaxing and regenerating break.

Ingredient:

Pai Mu Tan white tea, China Sencha green tea, Jasmine green tea, Lung green tea, Gunpowder green tea, sweetened coconut, ginger, cloves, orange (5%), star anise, pink pepper, natural flavouring, cardamom, flowers of safflower.

Origin:

China

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion