Mango and passion fruit Rooibos is a delicious blend that combines the smooth flavor of rooibos with the juicy, tropical aroma of mango and passion fruit. This herbal tea offers a fresh and vibrant taste experience, with fruity and exotic notes that delight the palate with every sip. Caffeine-free and rich in antioxidants, it is a perfect choice for those looking for a relaxing and nutritious drink to enjoy at any time of the day. With its inviting aroma and tropical flavor, Mango & Maracuja Rooibos is a delicious choice to enrich your daily tea routine with a touch of freshness and liveliness.

Ingredients:

Super Grade rooibos, papaya (papaya, sugar), pineapple (pineapple, sugar), mango (mango, sugar), natural flavour, calendula.

• 100°
• 3/5g every 250 ml
• 07/10 min. of infusion

Angelica root ready for herbal tea is a resource for your well-being. It creates a tonic action on our body in case of stress and fatigue. It is a carminative plant, which counteracts swelling, stomach irritations, and has purifying qualities. Provides a mitigating action for migraine pains, and helps tone mood by counteracting anxiety.

Ingredients: angelica root
Botanical name: Angelica Archangelica L.
Origin: Poland

• 100°
• 3/5g ogni 250 ml
• 08/10 min. of infusion

Toasted and salted pistachios in shell, ideal for a tasty and natural snack. Toasting enhances the intense flavor of the pistachio, while a pinch of salt enhances its crunchiness. Perfect to enjoy alone, to share or to serve as an appetizer during aperitifs and moments of relaxation. Rich in fiber, protein and good fats, they are a healthy and nutritious snack.

Ingredients:

PISTACHIOS, salt.

Crystallized sugar stick suitable for any type of infusion, for a tea, an infusion or in an espresso coffee.

Vanilla White Tea is a delicate blend of Pai Mu Tan white tea and Chun Mee green tea, enriched with natural flavoring and a touch of vanilla (1%). This tea offers a light and refined flavour, where the sweetness and creaminess of vanilla integrate perfectly with the fresh and vegetal notes of white and green teas. Ideal for those looking for an elegant and relaxing drink, perfect for any moment of the day.

Ingredient:

Pai Mu Tan white tea, Chun Mee green tea, natural flavouring, vanilla (1%).

Origin:

China

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Il Pepe nero di Sarawak, originario della Malesia, si caratterizza per l'aroma piccante e asciutto, che non risulta invasivo poichè tende a sfumare, sottolinea il gusto delle pietanze senza sopraffare il palato,  si abbina con ogni tipologia di piatto tanto da poter essere etichettato come "spezia multiuso" ed é particolarmente apprezzato anche dai neofiti delle spezie.

Ingredienti:

pepe Sarawak

Classic golden chalks with a soft licorice root-flavored filling, coated on the outside with a thin layer of licorice powder that gives them their flavor and characteristic color.

Ingredients:

Sugar, molasses, WHEAT flour, glucose syrup, licorice extract, licorice powder (licorice extract, sugar, dextrose, corn starch), coconut fat, ammonium chloride, modified potato starch, natural anise flavor, emulsifier: E-471.

• Contains gluten

Rose hips are red berries of Rosa Canina, harvested and used in a wide variety of preparations. Among the best sources of vitamin C, rose hips contain high levels: a resource exploited through the peels, dried and ready for infusion. The peels can be mixed with other herbs or flowers, to give a tart and healthy touch.

Ingredients:

cinorrodo

• 100°
• 3/5g every 250 ml
• 08/10 min. of infusione

The hawthorn in leaves and flowers, is an effective cardiotonic and natural calming, useful in heart rhythm alterations, tachycardia and arterial hypertension. It is a plant with relaxing properties, which helps against anxiety and insomnia. Also effective for digestive and intestinal well-being, it is an ideal herbal tea for the well-being of the organism.

Ingredients: hawthorn
Botanical name: Crataegus Oxyacantha Auct.
Origin: Italy

• 100°
• 3/5g ogni 250 ml
• 05/07 min. di infusion
  
  

A blend of black, white, green and pink pepper, ideal for enriching every recipe with an intense aroma and a balanced taste. Perfect for meat, fish, vegetables, sauces and marinades, it adds a spicy and refined touch to your dishes. 100% natural and high-quality product, can be ground on the spot to preserve freshness and fragrance.

Ingredients:

white pepper, pink pepper, black pepper, green pepper.

Combined infusion of mango and passion fruit. Sweet on the palate and refreshing. Great to drink hot or cold, much appreciated by children. Rich in vitamins.

Ingredients:

hibiscus petals, apple pieces, elderberries, rose hips, papaya flakes, mango flakes, flavoring, freeze-dried passion fruit granules (glucose syrup, passion fruit juice concentrate, apricot pulp, modified starch, thickener: sodium alginate).

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusione

This infusion with toasted licorice is notoriously recommended especially for the winter months when we are more subject to infections in the respiratory tract, because it is used as a calming remedy against inflammation of the throat and lungs and gastrointestinal tract.

Ingredients:

raspberry leaves, fennel, rosehip, anise, apple pieces, blackberry leaves, plantain, wild strawberry leaves, mint, sunflower petals, elderflower, lemon balm, marigold petals, rose petals, mullein flowers , aroma.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion