Mixing the two ingredients like ginger and pineapple make this drink with a contrasting taste, a perfect sweet and sour. Infusion much loved by sportsmen.

Ingredients:

sweetened pineapple cubes, sweetened ginger, citric acid, lemon balm leaves, lemongrass, maltodextrin freeze-dried lemon granules, lemon juice, natural lemon oil, sodium alginate flavoring, petals sunflower, safflower. .

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

A spice mix inspired by the way of seasoning grilled meat, used in Mexican cuisine and in the Brazilian recipe for churrasco. To flavor grilled meat, this BBQ rub blend has become one of the most used in Latin America. It can be used to marinate meat before barbecuing or cooking, or to create a spicy and aromatic sauce. It accompanies grilled food with an intense and delicious aroma, a spicy taste without excessive heat.

Ingredients:

ancho chili pepper, smoked paprika (paprika, smoke) chili peppers, parsley, coriander, onion, MUSTARD, cumin, garlic, pepper, allspice, thyme, marjoram, lovage, oregano, basil, tarragon, salt, smoked sea salt (smoke), raw cane sugar.

We can define paprika as a spice that is good for the body and good mood, stimulates the palate and satisfies originality in the kitchen. An ingredient that gives a pungent and intense flavor to dishes, with smoky notes perfect in many preparations - especially meat and vegetables. In addition, paprika contains multiple compounds that offer benefits to our body.

Ingredients:

hot smoked paprika

A nice glass of ACE and vitamin infusion is an incredible supply of antioxidants, with few simple sugars. The fruity flavor makes this drink rich in vitamin C and A irresistible, helping our body maintain well-being.

Ingredients:

Apple cubes, carrot flakes, pineapple cubes (pineapple, sugar, acidifier: citric acid), freeze-dried peach pieces (peach, sugar), flavoring, rose petals, safflower.

• 100°
• 3/5g every 250 ml
• 10/12 min. of infusion

Licorice, Eucalyptus, and Mint combines the intense flavor of licorice with the fresh balsamic notes of eucalyptus and mint. An aromatic candy with a fresh and persistent flavor, ideal for those who love balsamic and refreshing licorice.

Ingredients:

licorice, cattù, natural flavors.

Marjoram is an aromatic plant used in the kitchen to give flavor to dishes, but also rich in beneficial properties for our body, fights spasms and asthmatic manifestations. Marjoram is of great help since it has a warming effect that relaxes, relaxes and harmonizes, and combats stress such as anxiety, agitation, nervousness, and insomnia.
 

Ingredients

marjoram

The red vine, known by the botanical name vitis vinifera, through its leaves gives an infusion useful for its protective properties of the blood circulatory system and capillaries. It is known for its beneficial action that counteracts water retention, varicose veins, swelling of the limbs and cellulite. The decoction for external applications is also useful.

Ingredients: red vine
Botanical name: vitis vinifera
Origin: Tunisia

• 100°
• 3/5g ogni 250 ml
• 05/08 min. di infusion

The sweet and warm flavor of cinnamon, the intense and unmistakable aroma, make Ceylon cinnamon a famous spice in the kitchen. Used to flavor desserts, creams, fruit, it is also excellent in baked specialties and savory recipes. The aroma stands out in hot drinks such as tea, infusions, milk, punch and mulled wine; Its taste is famous and makes chocolate delicious. A cinnamon stick is approximately 25 cm long.

Ingredients:

cinnamon

A place of merit is reserved for this particular mint and licorice infusion, with its characteristic flavor and protective and healing action aimed above all, but not limited to, the digestive system. With an intense and pleasant taste to be tried without fail.

Ingredients:

apple, hibiscus, anise, spearmint, rosehip, orange peel, apple, goji berries, whole verbena, natural flavouring, cornflower.

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusion

The Lampung long pepper is a variety of Piper longum native to the province of Lampung, Indonesia. Characterized by compact and elongated berries, it has a warm aroma with smoky and sweet notes. Its flavor is spicy but balanced, ideal for flavoring curries, stews and infusions. Thanks to its aromatic and digestive properties, it is appreciated both in cooking and in traditional medicine.

Ingredients:

Lampung long pepper

The strawberry and cream infusion is creamy and aromatic, much appreciated by children for its sweet taste. It contains antioxidants and vitamins useful for our well-being. Suitable at any time of the day because it is free of theine, after meals the infusion also helps with digestion.

Ingredients:

apple, hibiscus, elderberry, orange peel, natural flavorings, strawberry (3%).

• 100°
• 3/5g ogni 250 ml
• 10/12 min. di infusione

Il Pepe nero di Sarawak, originario della Malesia, si caratterizza per l'aroma piccante e asciutto, che non risulta invasivo poichè tende a sfumare, sottolinea il gusto delle pietanze senza sopraffare il palato,  si abbina con ogni tipologia di piatto tanto da poter essere etichettato come "spezia multiuso" ed é particolarmente apprezzato anche dai neofiti delle spezie.

Ingredienti:

pepe Sarawak