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Marjoram is an aromatic plant used in the kitchen to give flavor to dishes, but also rich in beneficial properties for our body, fights spasms and asthmatic manifestations. Marjoram is of great help since it has a warming effect that relaxes, relaxes and harmonizes, and combats stress such as anxiety, agitation, nervousness, and insomnia.
marjoram
Pine nuts, rich in minerals and vitamins, are useful for stress and increase the body's defenses. Pine nuts are important for our health and, unexpectedly, they are excellent allies in diets. They give energy, without increasing the sense of hunger. A daily consumption of pine nuts helps to promote good intestinal regularity.
Ingredients: pine nuts
Origin: Italy
Allergens : nuts
The sage with a pungent and camphoric flavor can be used to flavor meat, vegetables, omelettes, soups and stews. In French recipes, sage is used for the preparation of soups and flavoring white meats and salami, while in Italy it is the protagonist of recipes such as tortelloni with butter and sage, Roman saltimbocca or in the scent of porchetta.
sage
An energetic mix of dried and dehydrated fruit with no added sugar, preservatives or colourings. A snack always at hand for those who want to stay in shape and have a healthy diet.
Raw WALNUTS, ALMONDS, HAZELNUTS, PISTACHIOS, CASHEWS, goji berries, black cherries, peaches, sultanas, apples, apple juice, coconut.
The strawberry and cream infusion is creamy and aromatic, much appreciated by children for its sweet taste. It contains antioxidants and vitamins useful for our well-being. Suitable at any time of the day because it is free of theine, after meals the infusion also helps with digestion.
apple, hibiscus, elderberry, orange peel, natural flavorings, strawberry (3%).
The catmint also called Roman mint, is used and known mainly to flavor the Roman artichokes. Ulite to flavor tomatoes with rice or in vegetables au gratin. It releases a slightly more delicate flavor than peppermint.
mint / catmint
The Lampung long pepper is a variety of Piper longum native to the province of Lampung, Indonesia. Characterized by compact and elongated berries, it has a warm aroma with smoky and sweet notes. Its flavor is spicy but balanced, ideal for flavoring curries, stews and infusions. Thanks to its aromatic and digestive properties, it is appreciated both in cooking and in traditional medicine.
Lampung long pepper
Mango and passion fruit Rooibos is a delicious blend that combines the smooth flavor of rooibos with the juicy, tropical aroma of mango and passion fruit. This herbal tea offers a fresh and vibrant taste experience, with fruity and exotic notes that delight the palate with every sip. Caffeine-free and rich in antioxidants, it is a perfect choice for those looking for a relaxing and nutritious drink to enjoy at any time of the day. With its inviting aroma and tropical flavor, Mango & Maracuja Rooibos is a delicious choice to enrich your daily tea routine with a touch of freshness and liveliness.
Super Grade rooibos, papaya (papaya, sugar), pineapple (pineapple, sugar), mango (mango, sugar), natural flavour, calendula.
Crystallized sugar stick suitable for any type of infusion, for a tea, an infusion or in an espresso coffee.
A spice mix inspired by the way of seasoning grilled meat, used in Mexican cuisine and in the Brazilian recipe for churrasco. To flavor grilled meat, this BBQ rub blend has become one of the most used in Latin America. It can be used to marinate meat before barbecuing or cooking, or to create a spicy and aromatic sauce. It accompanies grilled food with an intense and delicious aroma, a spicy taste without excessive heat.
ancho chili pepper, smoked paprika (paprika, smoke) chili peppers, parsley, coriander, onion, MUSTARD, cumin, garlic, pepper, allspice, thyme, marjoram, lovage, oregano, basil, tarragon, salt, smoked sea salt (smoke), raw cane sugar.
Il Pepe nero di Sarawak, originario della Malesia, si caratterizza per l'aroma piccante e asciutto, che non risulta invasivo poichè tende a sfumare, sottolinea il gusto delle pietanze senza sopraffare il palato, si abbina con ogni tipologia di piatto tanto da poter essere etichettato come "spezia multiuso" ed é particolarmente apprezzato anche dai neofiti delle spezie.
pepe Sarawak
The olfactory component of Timut pepper is by far its added value, a true explosion of citrus notes reminiscent of grapefruit that stands out unmistakably but also lime and passion fruit. Excellent on fish in general, on shellfish and on lobster in particular. To be used crushed and not ground. It is a particular pepper, obtained from the peel of the berry, with tasteless seeds.
Timut pepper
