Crystallized cane sugar stick suitable for any type of infusion, for a tea, an infusion or in an espresso coffee.

Crystallized sugar stick suitable for any type of infusion, for a tea, an infusion or in an espresso coffee.

Crystallized sugar stick suitable for any type of infusion, for a tea or for an infusion.
The pack of 10 pieces of crystallized sugar stick it is composed of 2 sticks of every taste, lemon, strawberry, blackberry, orange.
* Stick length 11 cm.

Chicory root, used as a coffee substitute, is a popular choice for those looking for a caffeine-free alternative. Chicory root is dried, roasted and ground for use in moka pots, just like traditional coffee. It has a rich, roasted flavor, with slightly bitter and earthy notes, similar to those of coffee, but with a natural sweetness.

Ingredients:

chicory root

The delicately soft aroma of chocolate and the sweetness of ripe oranges create an exceptional harmony when fused with this fragrant coffee. This creation is an absolute must.

Roasting ✅✅✅
Intensity ✅✅✅
Body ✅✅✅

Ingredients:

roasted coffee (100% Arabica), orange and chocolate flavours.

The best coffee beans from Central and South America, which are delicately roasted and flavored, create the perfect base for our Strawberry Cheesecake, which lends itself wonderfully as an accompaniment to your favorite desserts. 

A deliciously sweet scent, which goes well with coffee. It is reminiscent of freshly cut "Turkish honey", with its light walnut and almond flavour, and invites you to indulge. Refine this specialty with a pinch of cream!

Roasting ✅✅✅
Intensity ✅✅
Body✅✅ ✅

Ingredients:

roasted coffee (100% Arabica)

Muscovado sugar is a whole, unrefined cane sugar with a dark color and a slightly moist texture. It has an intense flavor, with notes of caramel, molasses, and licorice, and is widely used in desserts, biscuits, and recipes that require a rich, deep flavor.

Ingredients:

Muscovado sugar

Origin:

Mauritius