Tea and Infusions

This tea is placed halfway between black tea and green tea, the latter has numerous therapeutic virtues but the taste, sweeter, is similar to that of tea black. With a noble aroma and a fine flavor. Semi-sweet taste.

Ingredients:

China Oolong, sweetened papaya, goji berries, natural flavoring, peach, rice flour, fig, yellow marigold, cornflower.

• 85/90°
• 3/5g every 250 ml
• 03/04 min. of infusion

Typical of the Chinese province of Yunnan, perhaps the most famous of the fermented teas; it is characterized by its production: in fact, after being collected, the leaves are naturally dried in the sun. There are various types of Pu Erh and the one we propose is called Tuo Cha (沱茶, tuó chá) or bowl-shaped tea and is the result of the process that is carried out after boiling and drying the tea leaves in the sun to then be pressed into this form reminiscent of bird nests. This tea is pressed in the form of a bird's nest. As usual in the Chinese tea tradition, Pu Erh is fermented.
* 25gr correspond to about 3/4 nests of Pu Erh.

Ingredients: Pu Erh nest tea.

• 90/95°
• 1 peace every 250 ml
• 02/03 min. of infusion

Yellow tea is special! After roasting the tea is wrapped in soft cloths and subjected to a delicate fermentation process. It is interested not only for its high antioxidant content but also for its preparation process.

Ingredients: Huang Ya yellow tea
Origin: China

• 75/80°
• 3/5g ogni 250 ml
• 03/04 min. di infusione

The best jasmine tea! The young leaves are harvested by hand and then flavored for several days with jasmine flowers. The flowers are replaced every day with new ones, this allows the leaves to absorb the perfume intensely. Then the leaves are rolled by hand one by one to form balls, thus making it one of the finest teas in the world. All this process releases a wonderful infusion of yellow and golden color.

Ingredient:

white tea Jasmine bio, jasmine.

Origin:

China

• 70°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

This is a low oxidation oolong tea flavored with ginseng. It is a light tea, with a sweet, slightly floral and ginseng aroma. The flavor is a bit thick and strong, with a licorice aftertaste and a sweet tingling sensation in the taste.

Ingredients:

semi-fermented tea (78%), ginseng powder, licorice root.

• 85/90°
• 3/5g every 250 ml
• 03/04 min. of infusion

An excellent white tea mixed with various blends of green tea and fine spices, very suitable for health as it gives the body remarkable beneficial properties.

Ingredient:

Pai Mu Tan white tea, China Sencha green tea, Jasmine green tea, Lung green tea, Gunpowder green tea, sweetened coconut, ginger, cloves, orange, star anise, pink pepper, natural flavor, cardamom, safflower.

Origin:

China

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

A place of merit is reserved for this particular drink of tea with mint and licorice, with a characteristic flavor and protective and curative action aimed above all, but not only, at the apparatus digestive. With an intense and pleasant taste to try without fail.

Ingredients:

Sencha green tea, spearmint, licorice.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Produced almost entirely by hand in the Yunnan region; during the fermentation process the leaves are heated for a short time in the water vapor of the milk giving it an enveloping and smooth slightly vangliato flavor that distinguishes it.

Ingredients:

milky oolong semifermented, aroma (LACTOSE)

• 85/90°
• 3/5g every 250 ml
• 03/04 min. of infusion

The lightness of this tea is enriched by the creamy and floral taste conferred by vanilla, making this drink a real sensorial pleasure. Excellent at any time of the day.

Ingredient:

Pai Mu Tan white tea, Chun mee white tea, natural flavor, vanilla.

Origin:

China

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

The mint tea drink, with a distinctive flavor and protective and healing action aimed above all, but not only, at the digestive system. The aroma is fresh, clean and slightly spicy. With an intense and pleasant taste to try without fail.

Ingredients:

Sencha green tea, green mint.

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion

Perhaps it is the favorite Oolong for drinkers of this type of tea, originally from the southwestern part of Yunnan. Also called "water source", this tea is particularly popular in most Chinese restaurants; with a dark brown color and the unmistakable taste of honey and peach and slightly smoked.

Ingredients:

Oolong Shui Xian bio

• 85/90°
• 3/5g every 250 ml
• 03/04 min. of infusion

Obtained from the youngest buds of the camellie plant, its harvest is mainly concentrated in the first spring months. Very valuable Chinese tea, harvested and worked purely by hand at an altitude of 750 m.

Ingredient:

Pai Mu white Cui Min organic tea.

Origin:

China

• 80°
• 3/5g ogni 250 ml
• 02/03 min. di infusion