A place of merit is reserved for this particular drink of tea with mint and licorice, with a characteristic flavor and protective and curative action aimed above all, but not only, at the apparatus digestive. With an intense and pleasant taste to try without fail.
Ingredients:
China Sencha green tea, liquorice (13%), spearmint (11%).
An infusion of cream and blueberries has refreshing, astringent, diuretic properties and contains numerous active ingredients, including vitamins A and C, promoting better blood circulation. A concentrate of well-being and a pleasant sensation to try.
Our soluble bears are extraordinarily versatile and very popular! To prepare a hot drink, mix one or two bears in a cup of hot water, let them dissolve and enjoy them at any time of the day! They are all tea-free and very popular with children! Choose your favorite flavour.
The flowers of the plant known as Butterfly Pea or blue pea, are available in powder form to become a source of well-being, beauty and creativity. With its delicate taste it provides useful antioxidants for our body, and at the same time it is a natural coloring ingredient in the kitchen. Excellent for giving an intense blue color to drinks, rice, sweets, desserts and various recipes, following your imagination.
Ingredients: Butterfly Pea d.e. (Clitoria Ternatea L.) Without artificial flavouring. Without artificial colors. Botanical name: Clitoria ternatea L.
This oolong tea is an exclusive variety, produced almost entirely by hand in the Yunnan region. During the fermentation process, the tea leaves are briefly heated in milk vapor, giving the infusion a smooth, enveloping flavor with a hint of vanilla, which sets it apart from other oolongs.
For all those who love spices, this is your tea: widespread in India, this black tea is a real explosion of fragrances thanks to cardamom, pepper, cloves and cinnamon which make it an excellent drink all year round. Excellent if drunk with the addition of milk, as in its original preparation, but pleasant even if drunk pure. The Indian tradition requires that it be boiled, boiling the boil 3 times, in water and milk (2 cups of water + 1 cup of milk) with the addition of brown sugar.
Ingredients:
black tea (44%), cinnamon bits, aniseed, ginger bits, black peppercorns, cloves, chicory roots, cardamom, whole cardamom.
A quality of Japanese green tea among the most used in the tea ritual, Matcha is known for its healthy properties. It is obtained with a practice that reduces it to a powder rich in beneficial elements: it is detoxifying, antioxidant, stimulates the metabolism and facilitates digestion. In the bio version, you will appreciate more the aroma and delicate taste.
Rose hips are red berries of Rosa Canina, harvested and used in a wide variety of preparations. Among the best sources of vitamin C, rose hips contain high levels: a resource exploited through the peels, dried and ready for infusion. The peels can be mixed with other herbs or flowers, to give a tart and healthy touch.
There are many different qualities and of every price but how can we recognize a good yerba mate? Simple, here are some ways: its color should not be intense green but yellowish-green. To the touch it must be slightly crunched and its aroma must be fresh, slightly bitter and at the same time with a toasted aftertaste.
Taste and well-being in a cup, this unique blend stands out for its sweet and delicious flavor. The rooibos infusion with hot chocolate aroma is a mix rich in nuances, the spicy notes of pepper, cinnamon and ginger, accompanied by the exquisite flavor of cocoa, blend perfectly. Invigorating and energizing.
Known the world over as Earl Gray, this tea owes its name to the British Prime Minister Charles Gray. Made from Ceylon, Assam and Bergamot black tea. This blend combines the antioxidant properties of tea with the freshness and vitamins of bergamot making it excellent to drink in the morning or early afternoon. Fresh and citrusy taste.
Ingredienti:
Ceylon South India black tea, Assam black tea, natural bergamot flavor, cornflower.