This refreshing Sencha green tea is beneficial and rich in antioxidants, but free from theine. The properties of Sencha help the metabolism work easier, but relax the mind, without the exciting effects of the alkaloid theine on the nervous system and blood pressure. Decaffeinated green tea retains the Sencha taste, with a lighter and thirst-quenching flavor, much appreciated for its enveloping aroma.
The raspberry and pomegranate infusion is an extraordinary aromatic infusion that, using the ingredients contained in the blend, help the body to maintain its balance while releasing many vitamins.
This Kukicha green tea comes from a Japanese recipe, the infusion of stems and twigs of the tea plant, without the leaves. For this reason, Kukicha contains less theine, but is very rich in antioxidants and minerals. It gives an excellent quantity of calcium, vitamins A, C and group B. A concentrate of well-being, full-bodied, with a slightly sweet taste and the aroma that evokes the tea plant.
Guayusa green tea is a traditional drink from the Amazon, obtained from the leaves of the Guayusa plant (Ilex guayusa), native to Ecuador, Colombia and Peru. It is similar to common green tea but has a unique flavor profile, characterized by a fresh, herbaceous and slightly sweet flavor, with a slightly bitter note. It is rich in antioxidants and also contains caffeine, which provides balanced, long-lasting energy without the jittery effects associated with coffee. Guayusa green tea is prized for its stimulating properties and its ability to improve concentration and mood.
Ingredients:
guayusa (52%), China Sencha green tea, lemongrass, natural lemon flavour, Matcha green tea (4%), lemon peel.
A very summery, refreshing infusion, to be enjoyed mainly cold. If you want to try something different and not the classic infusion, we recommend this low acidity infusion.
Ingredients:
apple pieces, melon cubes, sweetened, hibiscus petals, elderberry pampering, mint (9%), flavoring, rosehip, watermelon flakes.
Chun Mee green tea is a traditional Chinese green tea, known for its fresh and slightly acidic taste. The thin, curved leaves resemble eyebrows, hence the name "Chun Mee" which means "precious eyebrows". Grown organically, this tea retains all its natural properties without the use of pesticides or chemicals. It has a sweet and fruity flavor with herbaceous notes and a delicately astringent aftertaste, ideal for those looking for a healthy drink rich in antioxidants.
Inspired by the Japanese tradition of hanami, this green tea combines the freshness of tea leaves with the delicate scent of cherry blossoms. Its fruity and floral aroma recalls spring in bloom, providing a harmonious, soft and slightly sweet infusion. Ideal for those seeking a moment of relaxation and wanting a refined, fragrant and slightly fruity tea.
An infusion made from the petals of the fragrant and beautiful red hibiscus flowers. Much loved initially in North Africa, but its flavor ended up being appreciated throughout Europe. Its taste is very reminiscent of cherry and black cherry. Its beneficial effects are remarkable such as: rich in vitamins A, B, C, D, calcium, potassium and magnesium. It helps to counteract free radicals and hypertension thanks to its diuretic effect. It can also be used as an excellent anti-inflammatory for cystitis. Tasty both hot and cold with the addition of a slice of orange.
Infused with ginger and sweet honey while still being tasted on the palate, spicy aftertaste just drunk. Combined with honey it is an excellent remedy for the respiratory tract. Nice combination of excellent properties for the body.
Ingredients:
pieces of ginger (46%), pieces of apple, flavouring, blackberry leaves, sunflower petals, white cornflowers, pollen.
The infusion of fennel and anise is perfect for relieving the annoying abdominal bloating, which often occurs after meals. In addition, it can relieve the swelling that affects many women during the menstrual cycle, and contains phytoestrogens useful for female well-being. This health infusion takes advantage of the properties of two ingredients that are truly precious for our well-being, combining them in a good, as well as healthy drink.
Infused with mulled wine, very pleasant on the palate, it is best used to prepare "hot wine" or "mulled wine" which has always been used in winter to warm up a cold evening winter. We recommend using a dry red wine.
Ingredients:
pieces of apple, hibiscus flowers, elderberries, pieces of orange, cinnamon peel, cloves, natural flavors.
The pistachio infusion has a fresh and delicate flavour, very pleasant on the palate, reminiscent of Sicilian flavours. With the contribution of excellent nutrients, vitamins and antioxidants, this drink represents a natural aid for the well-being of the heart. It is also an excellent infusion to drink with hot milk.
Ingredients:
sweetened pineapple, apple pieces, PISTACHIO, marshmallows (glucose, sugar, vanilla, MILK powder, natural flavourings, blackberry pieces, white chocolate flakes.
