Active filters

  • Provenienza: Africa
  • Provenienza: Azerbaigian
  • Provenienza: Cile
  • Provenienza: Nepal
  • Provenienza: Taiwan
  • Provenienza: Ucraina
Boldo from Chile in herbal...

Boldo from Chile in herbal tea cut leaves

Trustpilot
Price €2.80
Availability: 14 In Stock

Boldo leaves act as a liver protector and detoxifier, helping to prevent damage to the liver and gallbladder. They are also useful for counteracting poor digestion and intestinal irritation, and have a mild laxative and calming function.

Ingredients: boldo from Chile
Nome botanico: Peumus Boldus Molina
Origin: Chile

  • 100°
  • 3/5g ogni 250 ml
  • 05/07 min. di infusion
Dehydrated extra jumbo grapes

Dehydrated extra jumbo grapes

Trustpilot
Price €2.69
Availability: 40 In Stock

Dehydrated grapes are a delight that is obtained by subjecting fresh grapes to a drying process. Classified as dried fruit, jumbo grapes are very popular for preparing dishes, desserts or to eat as an appetizing snack.
Its soft and fleshy texture at the same time makes it exquisite. It has remarkable properties: rich in fiber, low in fat and lots of calcium and vitamins.

Ingredients

dried grapes, vegetable oil, E220.

Half shelled walnuts

Half shelled walnuts

Trustpilot
Price €6.44
Availability: 37 In Stock

Nuts have many beneficial properties. Nuts are also consumed as an afternoon snack, due to their ability to bring energy and support to the body.

Ingredients: Nuts
Origin: Chile

Allergens : nuts
Packaging: kraft envelope with zip closure saves freshness.

Salted roasted pumpkin...

Salted roasted pumpkin seeds in shell

Trustpilot
Price €4.22
Availability: 71 In Stock

Pumpkin seeds, toasted and salted, a fragrant and tasty snack. Rich in minerals, they are precious allies, for health and diet (without exaggerating). Excellent as a mid-morning or afternoon snack.

Ingredients:

pumpkin seeds, salt.

Timut pepper

Timut pepper

Trustpilot
Price €5.95
Availability: 25 In Stock

The olfactory component of Timut pepper is by far its added value, a true explosion of citrus notes reminiscent of grapefruit that stands out unmistakably but also lime and passion fruit. Excellent on fish in general, on shellfish and on lobster in particular. To be used crushed and not ground. It is a particular pepper, obtained from the peel of the berry, with tasteless seeds.

Ingredients:

Timut pepper

Devil's claw root Cut...

Devil's claw root Cut herbal tea

Trustpilot
Price €2.99
Availability: 49 In Stock

The devil's claw is a plant that has beneficial properties, historically used to calm pain and inflammation. The root is indicated in case of joint and muscle pain; it is a very effective remedy for the cervical, as well as alleviating the symptoms of rheumatism, sciatica, low back pain, arthritis and tendinitis.
It is also useful for soothing heartburn and digestive disorders.

Ingredients: devil's claw root
Botanical name: Harpagophytum Procumbens D.C.
Origin: Namibia

Selim pepper
  • Out-of-Stock

Selim pepper

Trustpilot
Price €8.99
Availability: Out of stock

Selim pepper is very pungent, aromatic, and with a bitter aftertaste. It has hints of nutmeg and resin. It looks like a pod that is smoked and dried before being sold. It should be used in its entirety and then removed from the preparations. It is excellent in stews, soups and barbecued meats.

Ingredienti:

peper di Selim

Halite salt from the...

Halite salt from the Himalayas Salt diamond in...

Trustpilot
Price €3.69
Availability: 27 In Stock

It was also called the Diamond salt for its bright color, or “salt of the kings” as it was used in the past only by nobles. For millennia it has been used as a therapeutic stone for its multiple benefits on the skin, and still today it is used for inhalations, hydro-salt baths and in the kitchen. For food, just grate it with a salt grinder but remember that its salinity is higher than normal salt, so add it little by little to the dishes.

Ingredients:

Himalayan Halite salt

black tea Jun Chiyabari

black tea Jun Chiyabari

Trustpilot
Price €6.99
Availability: 18 In Stock

Jun Chiyabari black tea is a fine variety from the Himalayan hills of Nepal. Featuring high-quality leaves, carefully hand-picked and processed according to ancient traditions, this tea offers a rich and complex flavor, with floral and fruity notes. Thanks to its unique provenance and artisanal processing, Jun Chiyabari is appreciated by tea connoisseurs for its refinement and its ability to transport the senses on a unique sensory journey.

Ingredients:

Jun Chiyabari

  • 90/95°
  • 3/5g every 250 ml
  • 03/05 min. to infusion
Pepe Cumeo

Pepe Cumeo

Trustpilot
Price €4.90
Availability: 15 In Stock

From the heights of Nepal, and from the grains of the Lindera Neesiana plant, comes this citrus-scented pepper, with notes of camphor, eucalyptus and cedar. An intoxicating aroma, which is a prelude to unusual flavors, capable of creating exquisite combinations with first courses, second courses of meat and fish, sauces, mushrooms and even desserts!

Ingredients : cumeo pepper
Origin: Nepal 

Black tea Honey Black Formosa [Natura d'Oriente]

Black tea Honey Black Formosa

Trustpilot
Price €9.24
Availability: 15 In Stock

Formosa honey black tea is famous in Taiwan. The leaves of these tea trees would produce sweetness like honey after the reaction of some insect bites. The more insects gnaw on the tea leaves, the more noticeable the honey flavor of the tea will be. Hence growers avoid using pesticides to make this tea natural and good-tasting, sweet and refreshing.

Ingredients:

Black tea Honey black Formosa

  • 90/95°
  • 3/5g every 250 ml
  • 03/05 min. to infusion
Salt pearls from Namibia
  • New

Salt pearls from Namibia

Trustpilot
Price €3.99
Availability: 26 In Stock

These small balls of salt give dishes a light and round flavor, and a special finish to your fish, meat and vegetable dishes. In the pristine African territory, in the Etosha National Park, the wind carries and groups the salt crystals, which take on a pearly shape - unlike any other salt in the world!

Ingredients:

salt pearls