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  • Provenienza: Africa
  • Provenienza: Australia
  • Provenienza: Azerbaigian
  • Provenienza: Egitto
  • Provenienza: Grecia
  • Provenienza: Guinea
  • Provenienza: Nepal
Hulled Bean

Hulled Bean

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Price €3.49
Availability: 8 In Stock

If you are looking for a legume with high nutritional properties, broad beans make you high in proteins, vitamins, minerals, folic acid and fiber. Dried broad beans, in particular, provide the greatest protein intake among legumes. Also discover its delicious flavor in soups, to dress pasta, in soups, or as a side dish for meats, cheeses or fish.

Ingredients: peeled broad beans
Origin: Egypt
Cooking time: 40 min. / in a pressure cooker 15 min.

Devil's claw root Cut...

Devil's claw root Cut herbal tea

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Price €2.99
Availability: 37 In Stock

The devil's claw is a plant that has beneficial properties, historically used to calm pain and inflammation. The root is indicated in case of joint and muscle pain; it is a very effective remedy for the cervical, as well as alleviating the symptoms of rheumatism, sciatica, low back pain, arthritis and tendinitis.
It is also useful for soothing heartburn and digestive disorders.

Ingredients: devil's claw root
Botanical name: Harpagophytum Procumbens D.C.
Origin: Namibia

Dehydrated Dried Figs

Dehydrated Dried Figs

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Price €3.70
Availability: 13 In Stock

Dehydrated figs are a food with a high energy content, and the high amount of dietary fiber also makes them useful for maintaining normal intestinal functions. They are also rich in mineral salts, potassium, iron and magnesium, and in vitamins C and A, and among the dried fruit they stand out for their easy digestibility.

Ingredients

Figs, E220.

Chickpeas peeled

Chickpeas peeled

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Price €2.99
Availability: 16 In Stock

The taste of these legumes is that intense and creamy of the most delicious chickpeas. Perfect for soups, side dishes and salads. They are shelled to facilitate cooking and digestibility, avoiding intestinal swelling. The peeled appearance of chickpeas does not affect their food quality: they are a great source of protein, vitamins, fibers and important mineral salts such as potassium, phosphorus and iron.

Ingredients : shelled chickpeas
Origin:  Australia

Soaking: 6 hours.
Cooking time: 30 min. / in a pressure cooker 15 min.

Timut pepper

Timut pepper

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Price €5.95
Availability: 16 In Stock

The olfactory component of Timut pepper is by far its added value, a true explosion of citrus notes reminiscent of grapefruit that stands out unmistakably but also lime and passion fruit. Excellent on fish in general, on shellfish and on lobster in particular. To be used crushed and not ground. It is a particular pepper, obtained from the peel of the berry, with tasteless seeds.

Ingredients:

Timut pepper

Geranium Essential Oil 10 Ml
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Geranium Essential Oil 10 Ml

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Price €8.80
Availability: Out of stock

Natural essential oil, extracted from leaves and flowers of Geranium (pelargonium graveolens) from conventional farming, obtained by steam distillation.
It boasts numerous properties by virtue of which it is particularly appreciated in aromatherapy, for topical use and for diffusion in the environment.
Origin: Egypt

  • Properties: antidepressant, antineuralgic, anti-inflammatory, antiseptic, firming, healing, decongestant, haemostatic, insecticide, tonic.
  • Main constituents: citronellol, geraniol, linalool, isomentone, limonene, phellandrene and others.
  • Warning: skin sensitizer
Tea Tree oil Bio Essential...
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Tea Tree oil Bio Essential Oil 10 Ml

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Price €9.90
Availability: Out of stock

Food supplement based on Tea tree Oil, a plant indicated to support the functionality of the upper respiratory tract.

Ingredients: melaleuca alternifolia, essential oil.
Origin: Australia

  • Dose and method of use: it is recommended to take 2/3 drops of essential oil diluted in a teaspoon of vegetable oil or sugar, once a day.
Cannellini beans

Cannellini beans

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Price €2.99
Availability: 10 In Stock

The renowned white and sweet beans provide a special taste and valuable nutrients to many recipes. They represent a natural source of proteins, carbohydrates, fibers, mineral salts and vitamins, with very little fat, and gluten-free. The flavor of cannellini beans gives a delicate note to soups, broths, side dishes for main courses.

Ingredients: cannellini beans
Origin:  Egypt

Soaking: about 6 hours.
Cooking time: 50 min. / in a pressure cooker 25 min.

Malagueta pepper or Guinea...

Malagueta pepper or Guinea pepper

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Price €4.19
Availability: 24 In Stock

Malagueta pepper or Guinea pepper is particularly rich in essential oils. Its scent is reminiscent of ginger, but notes of cardamom can also be perceived, so much so that it is often used or recommended as a substitute for the latter in recipes. It is used to flavor stews and some grains of this spice are added to the traditional drink based on kola nut typical of Sicily.

Ingredients:

Malagueta pepper

Selim pepper
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Selim pepper

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Price €8.99
Availability: Out of stock

Selim pepper is very pungent, aromatic, and with a bitter aftertaste. It has hints of nutmeg and resin. It looks like a pod that is smoked and dried before being sold. It should be used in its entirety and then removed from the preparations. It is excellent in stews, soups and barbecued meats.

Ingredienti:

peper di Selim

Roasted peanuts

Roasted peanuts

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Price €2.49
Availability: 95 In Stock

Roasted peanuts, a tasty snack that we love to nibble especially at aperitif time, perhaps accompanied by a cool drink and in the company of friends. Since we were children we have a sweet tooth for this dried fruit in shell. They offer different properties and benefits.

Ingredients: roasted peanuts
Origin: Egypt

Allergens : nuts 

Halite salt from the...

Halite salt from the Himalayas Salt diamond in...

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Price €3.69
Availability: 23 In Stock

It was also called the Diamond salt for its bright color, or “salt of the kings” as it was used in the past only by nobles. For millennia it has been used as a therapeutic stone for its multiple benefits on the skin, and still today it is used for inhalations, hydro-salt baths and in the kitchen. For food, just grate it with a salt grinder but remember that its salinity is higher than normal salt, so add it little by little to the dishes.

Ingredients:

Himalayan Halite salt