Breading Graten Almond
Between sweet and bitter, almond nuances always give a unique sensation to the palate in recipes. More than ever, in a composition for breading and gratinating, almonds combined with flour enhance the flavors of white meat, fish, and some red meat recipes. Excellent for vegetable gratin.
Ingredients: WHEAT flour, salt, brewer's yeast, almonds.
- Contains gluten

