Mango is an exotic fruit typical of tropical countries, which soon spread all over the world. It is a rather caloric and very nutritious fruit. It is particularly rich in sugars, vitamins and minerals which make it perfect for athletes and students looking for an energetic food.
Cassia ground cinnamon has an intense flavor that goes well with salty foods and flavors meat. In the Middle East it accompanies stews, lamb, goose and duck meat; in Thailand pork and dried fruit; in Morocco it is combined with pigeon pastilla; in Yorkshire it is excellent in braised ham. A pinch of cinnamon is perfect in mashed potatoes, ravioli and pumpkin risotto. It gives a unique aroma to vegetable pies or natural yoghurt.
Ginger is a perennial herb of the Zingiberaceae family. Widely used as a snack, even in the version of dehydrated ginger with powdered sugar, it has some digestive properties that make it useful for the stomach, for the purification of the body, to prevent nausea and improve the well-being of the throat.
Cardamom in green seeds is a spice particularly loved in the East and in Arab countries, with a pungent, slightly spicy and fruity aroma, with hints of lemon and eucalyptus, but it is now also used in European cuisines. It is also rich in beneficial properties for health, and also for beauty: perfect for obtaining healthy herbal teas.
The so-called shoelaces also known as telephone wires, are truly a classic format. Each shoelace is 30 cm long, with a soft and rubbery consistency accompanied by that unmistakable taste of licorice that we loved so much as children (...and that we still appreciate).
Melon is a thirst-quenching fruit characteristic of summer. It is low in calories and has many health benefits, as it contains vitamins and other antioxidant compounds. The presence of vitamin A, vitamin C and other substances counteract the harmful activity of free radicals, which cause aging in the body.
Ground Cardamom is a spice particularly loved in the East and in the Arab countries, with a pungent, slightly spicy and fruity aroma, with hints of lemon and eucalyptus, but it is now also used in European kitchens. It is also rich in properties beneficial for health, and also for beauty.
Basil salt is an ideal dressing for salads, especially tomatoes, and for all the dishes that we Italians cook. A flavor enhancer that gives more vigor to simple dishes, in which the note of basil is absolutely essential together with the flavor of whole sea salt.
A classic for those who love gummy candies, these blackberry and raspberry-shaped delights convey the sugary taste of fruit well. Colored red and black, to match the tones of berries, the candies can be sweet breaks, gifts that entertain children, but also an elegant decoration for parties and receptions.
Notoriously rich in vitamin C, orange is also famous for its protective properties for the body. Sliced oranges, dried, are excellent to eat as snacks, or as ingredients for tasty sweet dishes. Among the specialties resulting from processing, such as jams, dehydrated oranges are often appreciated for the concentration of nutrients, as well as for their sweet taste.
A special seasoning, the mix of salt and lemon essential oil also shows a touch of turmeric. Try it on fish or marinated dishes, it is excellent with lamb and pork. Flavor salads, vegetables and pasta dishes. By skilfully combining the ingredients, we can give creativity to our dishes.
The dehydrated pineapple slices make a great snack to eat as a snack. This type of pineapple is soft and sweet, perfect for assimilating energy sugars, vitamins and minerals for well-being and gluttony. Also perfect for desserts and dried fruit mixes.