Oolong Milky
Produced almost entirely by hand in the Yunnan region; during the fermentation process the leaves are heated for a short time in the water vapor of the milk giving it an enveloping and smooth slightly vangliato flavor that distinguishes it. 
Ingredients:
milky oolong semifermented, aroma (LACTOSE)
- 85/90°
 - 3/5g every 250 ml
 - 03/04 min. of infusion